Vishakha Singh Instagram – ‘Legend has it that the story of the Udupis began in the 1920s when a young boy migrated to Mumbai from his coastal village in Karnataka. Rama Nayak was 11 at the time. With a job at a restaurant, he worked his way up from chopping vegetables and making rotis to managing the kitchen. In the late 1930s, he started his own stall in Matunga, a central Mumbai locality with a strong Tamilian and Kannadiga population, selling idlis and dosas. In 1942, he opened Udupi Shri Krishna, said to be the first Udupi restaurant in the city’ Source – The Indian Express I got lucky today! An impromptu culinary visit to the ‘Mecca of South Indian Food’ in Mumbai happened today . . . . . #Discover #Rediscover #Matunga #Mumbai #KingsCircle #SouthIndian #Udipi #Food #culinary #worldcuisine Matunga, Maharashtra, India