Lisa Haydon Instagram – This bread 🥖 recipe so good your husband won’t be able to 👉keep his HANDS OFF IT 😛😛 it will also keep your kids busy kneading ,shaping , rolling, hammering for hourssss… and if your market, like ours has run out of brown flour and yeast 🙀because we are all #stayathome baking. I am posting a great alternative recipe… that we made today 👆 Heat oven to 180c Dissolve 2 tablespoons of yeast into 1/2 a cup of warm water. Let it proof for 10 mins In a large bowl mix 2 cups hot water 1/3 cup of oil ( I use olive) 3 tablespoons of sugar 1 tablespoon of salt Then add in 3 cups of any flour of your choice along with the risen/ proofed yeast( it should be big and foamy) .. I have used all purpose , brown , white , and a mix of all three flours .. they all work. Once combined , add in another 3 1/2 cups of flour. You will know when your bread is ready to knead. So, Go ahead and knead it. I keep adding flour till it is not sticky and wet… in case it needs more. If you’ve got kids, this is a great toy! I let them make all sorts of shapes and you can bake it any way you like. I roll ours out in three parts 9×12” and then roll it up. Then , bake for 45 mins. I like my bread slightly under baked as it’s more chewy. Now, if you don’t have yeast or regular flour then…. in a large bowl combine 1 can (330ml) of beer 2 tablespoons olive oil (or any veg oil) 2 teaspoons of salt 2 tablespoons brown sugar 650 grams of self raising flour Mix, then knead, then bake for 25-30 mins at 180-200 degrees Celsius. This is a much easier recipe. Not as healthy! but very quick . and easy also if you aren’t used to working with yeast. And if you haven’t checked out the @phoolversha link in my bio pls do to help feed displaced daily wage earners, slum families in Mumbai. Every bit feeds ! 🙏❤️❤️