Home Actor Stanley Tucci HD Instagram Photos and Wallpapers June 2021 Stanley Tucci Instagram - Happy as a clam. ⠀ ⠀ ⠀ ⠀ • 1 pound spaghetti ⠀ • 1 pound of clams (smaller the better)⠀ • handful of chopped parsley⠀ • 2 cloves of garlic roughly chopped ⠀ ⠀ **serves 4 OR me and my wife⠀ ⠀ - Put your clams in a bowl of very salty water for 20 minutes to purge them of any dirt. Discard any that are open before cooking. ⠀ ⠀ - Put the pasta on to boil in salted water ⠀ ⠀ - Place a large frying pan on a medium to high heat add a glug of extra virgin Olive oil. throw in your garlic and cook for one minute until soft (move garlic around the pan to prevent it from burning)⠀ ⠀ - Add your clams to the frying pan and turn heat to high. Cook until all or nearly all are open. ⠀ ⠀ - Add your parsley ⠀ ⠀ - Drain pasta reserving one cup of pasta water ⠀ ⠀ - Add cooked pasta to the frying pan with half of the reserved pasta water and toss. (Add more water if it looks too dry)⠀ ⠀ - Add salt and a splash of extra virgin olive oil to taste. London

Stanley Tucci Instagram – Happy as a clam. ⠀ ⠀ ⠀ ⠀ • 1 pound spaghetti ⠀ • 1 pound of clams (smaller the better)⠀ • handful of chopped parsley⠀ • 2 cloves of garlic roughly chopped ⠀ ⠀ **serves 4 OR me and my wife⠀ ⠀ – Put your clams in a bowl of very salty water for 20 minutes to purge them of any dirt. Discard any that are open before cooking. ⠀ ⠀ – Put the pasta on to boil in salted water ⠀ ⠀ – Place a large frying pan on a medium to high heat add a glug of extra virgin Olive oil. throw in your garlic and cook for one minute until soft (move garlic around the pan to prevent it from burning)⠀ ⠀ – Add your clams to the frying pan and turn heat to high. Cook until all or nearly all are open. ⠀ ⠀ – Add your parsley ⠀ ⠀ – Drain pasta reserving one cup of pasta water ⠀ ⠀ – Add cooked pasta to the frying pan with half of the reserved pasta water and toss. (Add more water if it looks too dry)⠀ ⠀ – Add salt and a splash of extra virgin olive oil to taste. London

Stanley Tucci Instagram - Happy as a clam. ⠀ ⠀ ⠀ ⠀ • 1 pound spaghetti ⠀ • 1 pound of clams (smaller the better)⠀ • handful of chopped parsley⠀ • 2 cloves of garlic roughly chopped ⠀ ⠀ **serves 4 OR me and my wife⠀ ⠀ - Put your clams in a bowl of very salty water for 20 minutes to purge them of any dirt. Discard any that are open before cooking. ⠀ ⠀ - Put the pasta on to boil in salted water ⠀ ⠀ - Place a large frying pan on a medium to high heat add a glug of extra virgin Olive oil. throw in your garlic and cook for one minute until soft (move garlic around the pan to prevent it from burning)⠀ ⠀ - Add your clams to the frying pan and turn heat to high. Cook until all or nearly all are open. ⠀ ⠀ - Add your parsley ⠀ ⠀ - Drain pasta reserving one cup of pasta water ⠀ ⠀ - Add cooked pasta to the frying pan with half of the reserved pasta water and toss. (Add more water if it looks too dry)⠀ ⠀ - Add salt and a splash of extra virgin olive oil to taste. London

Stanley Tucci Instagram – Happy as a clam. ⠀



• 1 pound spaghetti ⠀
• 1 pound of clams (smaller the better)⠀
• handful of chopped parsley⠀
• 2 cloves of garlic roughly chopped ⠀

**serves 4 OR me and my wife⠀

– Put your clams in a bowl of very salty water for 20 minutes to purge them of any dirt. Discard any that are open before cooking. ⠀

– Put the pasta on to boil in salted water ⠀

– Place a large frying pan on a medium to high heat add a glug of extra virgin Olive oil. throw in your garlic and cook for one minute until soft (move garlic around the pan to prevent it from burning)⠀

– Add your clams to the frying pan and turn heat to high. Cook until all or nearly all are open. ⠀

– Add your parsley ⠀

– Drain pasta reserving one cup of pasta water ⠀

– Add cooked pasta to the frying pan with half of the reserved pasta water and toss. (Add more water if it looks too dry)⠀

– Add salt and a splash of extra virgin olive oil to taste. London | Posted on 06/Apr/2021 20:58:27

Stanley Tucci Instagram – Happy as a clam. ⠀
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• 1 pound spaghetti ⠀
• 1 pound of clams (smaller the better)⠀
• handful of chopped parsley⠀
• 2 cloves of garlic roughly chopped ⠀
⠀
**serves 4 OR me and my wife⠀
⠀
– Put your clams in a bowl of very salty water for 20 minutes to purge them of any dirt. Discard any that are open before cooking. ⠀
⠀
– Put the pasta on to boil in salted water ⠀
⠀
– Place a large frying pan on a medium to high heat add a glug of extra virgin Olive oil.  throw in your garlic and cook for one minute until soft (move garlic around the pan to prevent it from burning)⠀
⠀
– Add your clams to the frying pan and turn heat to high. Cook until all or nearly all are open. ⠀
⠀
– Add your parsley ⠀
⠀
– Drain pasta reserving one cup of pasta water ⠀
⠀
– Add cooked pasta to the frying pan with half of the reserved pasta water and toss. (Add more water if it looks too dry)⠀
⠀
– Add salt and a splash of extra virgin olive oil to taste. London

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