Just some routine dancing with a friend… @teddysphotos
#ReRoutine
Feels like yesterday… #tbt #friendsreunion
This kind of thing doesn’t happen every year, or even every 10, or 15 years. I feel so blessed to have had a chance to reunite with my Friends… and it was better than ever.
The #friendsreunion premieres
May 27th on @hbomax
Happy 17th birthday to my strong, sensitive, creative, loving, soulful, beautiful, talented, and wise Coco. I love you so much. 🎈
Happy 17th birthday to my strong, sensitive, creative, loving, soulful, beautiful, talented, and wise Coco. I love you so much. 🎈
Happy 17th birthday to my strong, sensitive, creative, loving, soulful, beautiful, talented, and wise Coco. I love you so much. 🎈
Happy 17th birthday to my strong, sensitive, creative, loving, soulful, beautiful, talented, and wise Coco. I love you so much. 🎈
Happy 17th birthday to my strong, sensitive, creative, loving, soulful, beautiful, talented, and wise Coco. I love you so much. 🎈
One of the greatest moments of my life. This one’s for you @lisakudrow. #phoebe #tonydanza #tinydancer
@eltonjohn @teddysphotos @brandicarlile
🎥: @jadeehlers
CHICKEN CURRY… you ready for this one? 👩🍳
•1 lb. chicken tenders cut into small cubes
•1 small onion, chopped
•1/2 tsp. chopped serrano chili (optional)
•1 tsp. unsalted curry powder
•Salt to taste
•1-2 cups curry sauce (recipe below)
•1/2 T chopped green onion
•1/2 T chopped cilantro
1. Heat a medium size frying pan over med-hi heat. Spray with coconut oil, sauté onion and serrano chili.
2. Add chicken, curry powder and salt. Sauté until chicken is slightly brown on outside but not cooked through.
3. Add curry sauce and reduce heat to simmer. Cover and simmer for 5-10 minutes until chicken is cooked through.
4. Top with chopped cilantro and onion.
CURRY SAUCE:
•1/2 brown onion
•1 clove garlic
•1 T ginger
•1/2 serrano chili (stem and seeds removed)
•1 to 2 T unsalted curry powder
•1 box of organic chicken stock
•1 cup of chopped cauliflower
1. Place the onion, garlic, ginger and chili in a food processor and blend until you have a paste.
2. Heat a medium size stock pot over med-hi heat. Add paste and 1 to 2 T of broth to sauté paste until it starts to brown. Add more chicken stock little by little if the paste is browning too fast or starting to burn.
3. Once the paste is cooked, add the curry powder and another splash of chicken stock. Cook for another minute, stirring the mixture so it doesn’t burn.
4. Add the rest of the chicken stock and the cauliflower. Bring to boil, then reduce heat and simmer for 20 minutes or so, until cauliflower is tender.
5. Transfer to a blender and puree until sauce is smooth. Always start blender on lowest speed when you are blending hot food, otherwise it will explode all over the kitchen. You can add water or more broth if sauce is too thick.
6. Taste and adjust seasoning, adding salt or coconut milk for sweetness.
Serve over cauliflower or basmati rice. Thanks, Jill Elmore!
🎥: @jadeehlers
Alabama Hand Roll
•Boar’s Head maple honey turkey
•Havarti cheese slices
•Fritos
•Best Food’s light mayonnaise
•French’s yellow mustard
•Avocado
🎥: @jadeehlers
Cacio e Pepe
•Spaghetti
•Whole peppercorns
•Pecorino cheese
•Kosher Salt
1. Salt the pasta water
2. FINELY grate a bunch of Pecorino cheese
3. Heat skillet and roast peppercorns until popping
4. While pasta is boiling, put aside 2 cups of the boiling pasta water
5. Finely grind pepper in a mortar and pestle
6. When pasta is al dente, don’t drain but use tongs to transfer spaghetti to another warmed pot. Add cheese while continuously stirring. Add pasta water to get the right consistency.
7. Put on warmed plate and top with a generous amount of pepper.
8. Salt if needed
I’m no @frankprisinzano but thanks for this recipe.
Something got ahold of me (sorry J)…. might delete later. #leavethedooropen
@anderson._paak
@brunomars
🎥: @jadeehlers
Bad Habits is #1 in the UK!
Congratulations to @teddysphotos, to my J ♥️, and to @fredagainagainagainagainagain! What an amazing job… so glad I have a reason to wear these fangs again.
#badhabits
#ad When @bravoandy challenges you to The Ultimate Margarita Showdown with @cointreau_us @bonappetitmag you don’t say no. Watch me create my very own margarita on the fly with a mystery ingredient. And don’t forget to vote (for me! 😉)- it’s for a good cause! @cointreau_us will donate $100k to @indprestaurants in the winner’s name.
– 1oz Cointreau
– 2oz Blanco Tequila
– 1oz fresh lime juice
– Chopped strawberries
– Rim glass with spicy sugary salt
Shake with ice & enjoy!
bonappetit.com/margaritaseason
JMD and I had the BEST weekend in Somerset, England. One of the highlights was cooking under pressure in a real working kitchen.
Thanks to my sous chefs @dionasfrank @sebderob @chefneilsmith.
And special thanks to my friends and their “wavering” support @jimmycarr @johnbish100 😉
#courteneycoox #babingtonhouse
