Ladies and Gentleladies (and emus), my shiny new book. #DisappearingAct – It exists. In print. Ooooooh and it feels so good to hold it in my hand. All of yous can too when itβs released on Oct 22nd π – preorder links in bio, and the first 1,000 copies sold by @eason_ireland get a special signed print (by me). Thank you luv you bye π Ireland (country)
Ladies and Gentleladies (and emus), my shiny new book. #DisappearingAct – It exists. In print. Ooooooh and it feels so good to hold it in my hand. All of yous can too when itβs released on Oct 22nd π – preorder links in bio, and the first 1,000 copies sold by @eason_ireland get a special signed print (by me). Thank you luv you bye π Ireland (country)
Ladies and Gentleladies (and emus), my shiny new book. #DisappearingAct – It exists. In print. Ooooooh and it feels so good to hold it in my hand. All of yous can too when itβs released on Oct 22nd π – preorder links in bio, and the first 1,000 copies sold by @eason_ireland get a special signed print (by me). Thank you luv you bye π Ireland (country)
Hello,
So hereβs a little update on my zero waste mish.
Itβs been about since August(ish), when I started getting my main shop at zero waste markets.
At first it felt jarring and labour intensive, to have to bring bags and containers and fill them up at the shop, but now it feels habitual. Food shopping has become a more interesting experience, and my appetite to try new things has increased.
Plus, it compels me to eat healthier, and eat healthier versions of unhealthy stuff. So thatβs (little to) no single use plastic waste from my food shop.
At work shooting Umbrella, I avoid single use plastics by leaving my reusable cup (for tea / coffee) there, and some nice cutlery in a drawer (far more pleasant to than eating with a crappy plastic fork that snaps on a cold carrot).
So thatβs no daily disposable cups / cutlery. I bring some bottles of dressingg
Production have kindly made sure we all eat lunch / breakfast from compostable or cardboard containers.
At home, I do the organic waste bin in the freezer technique (picture). Lemon peels, teabags and eggshells (eggshells are great for crushing up and putting straight in your plant pots).
Gratefully, Toronto city do a curbside food waste collection service, so my scraps either become compost for more growing, or are fed into an anaerobic digester and harnessed for energy. That offsets the need for more oil and natural gas. Torontoβs aim in the future is to refine their process to the point where our food waste keeps us all warm.
If I get takeout – now this isnβt 100% of the time, sometimes I get deliveries –
I bring my containers to the restaurant and they put the food in those. Again, at first it felt very alien and cumbersome to be lugging lunchboxes to my local restaurant in a bag, but from the familiar expression on the restauranteurβs face behind the counter, I realised I wasnβt the only one. Far from it. Lots of people are doing this to avoid half-a-binβs worth of unnecessary single use plastic or styrofoam sitting in their bin after their dinner.
You can also filter your Uber eats searches to show takeout restaurants that are committed to compostable / sustainable packaging (Continued in comments…) Planet Earth
Hello,
So hereβs a little update on my zero waste mish.
Itβs been about since August(ish), when I started getting my main shop at zero waste markets.
At first it felt jarring and labour intensive, to have to bring bags and containers and fill them up at the shop, but now it feels habitual. Food shopping has become a more interesting experience, and my appetite to try new things has increased.
Plus, it compels me to eat healthier, and eat healthier versions of unhealthy stuff. So thatβs (little to) no single use plastic waste from my food shop.
At work shooting Umbrella, I avoid single use plastics by leaving my reusable cup (for tea / coffee) there, and some nice cutlery in a drawer (far more pleasant to than eating with a crappy plastic fork that snaps on a cold carrot).
So thatβs no daily disposable cups / cutlery. I bring some bottles of dressingg
Production have kindly made sure we all eat lunch / breakfast from compostable or cardboard containers.
At home, I do the organic waste bin in the freezer technique (picture). Lemon peels, teabags and eggshells (eggshells are great for crushing up and putting straight in your plant pots).
Gratefully, Toronto city do a curbside food waste collection service, so my scraps either become compost for more growing, or are fed into an anaerobic digester and harnessed for energy. That offsets the need for more oil and natural gas. Torontoβs aim in the future is to refine their process to the point where our food waste keeps us all warm.
If I get takeout – now this isnβt 100% of the time, sometimes I get deliveries –
I bring my containers to the restaurant and they put the food in those. Again, at first it felt very alien and cumbersome to be lugging lunchboxes to my local restaurant in a bag, but from the familiar expression on the restauranteurβs face behind the counter, I realised I wasnβt the only one. Far from it. Lots of people are doing this to avoid half-a-binβs worth of unnecessary single use plastic or styrofoam sitting in their bin after their dinner.
You can also filter your Uber eats searches to show takeout restaurants that are committed to compostable / sustainable packaging (Continued in comments…) Planet Earth
Hello,
So hereβs a little update on my zero waste mish.
Itβs been about since August(ish), when I started getting my main shop at zero waste markets.
At first it felt jarring and labour intensive, to have to bring bags and containers and fill them up at the shop, but now it feels habitual. Food shopping has become a more interesting experience, and my appetite to try new things has increased.
Plus, it compels me to eat healthier, and eat healthier versions of unhealthy stuff. So thatβs (little to) no single use plastic waste from my food shop.
At work shooting Umbrella, I avoid single use plastics by leaving my reusable cup (for tea / coffee) there, and some nice cutlery in a drawer (far more pleasant to than eating with a crappy plastic fork that snaps on a cold carrot).
So thatβs no daily disposable cups / cutlery. I bring some bottles of dressingg
Production have kindly made sure we all eat lunch / breakfast from compostable or cardboard containers.
At home, I do the organic waste bin in the freezer technique (picture). Lemon peels, teabags and eggshells (eggshells are great for crushing up and putting straight in your plant pots).
Gratefully, Toronto city do a curbside food waste collection service, so my scraps either become compost for more growing, or are fed into an anaerobic digester and harnessed for energy. That offsets the need for more oil and natural gas. Torontoβs aim in the future is to refine their process to the point where our food waste keeps us all warm.
If I get takeout – now this isnβt 100% of the time, sometimes I get deliveries –
I bring my containers to the restaurant and they put the food in those. Again, at first it felt very alien and cumbersome to be lugging lunchboxes to my local restaurant in a bag, but from the familiar expression on the restauranteurβs face behind the counter, I realised I wasnβt the only one. Far from it. Lots of people are doing this to avoid half-a-binβs worth of unnecessary single use plastic or styrofoam sitting in their bin after their dinner.
You can also filter your Uber eats searches to show takeout restaurants that are committed to compostable / sustainable packaging (Continued in comments…) Planet Earth
Hello,
So hereβs a little update on my zero waste mish.
Itβs been about since August(ish), when I started getting my main shop at zero waste markets.
At first it felt jarring and labour intensive, to have to bring bags and containers and fill them up at the shop, but now it feels habitual. Food shopping has become a more interesting experience, and my appetite to try new things has increased.
Plus, it compels me to eat healthier, and eat healthier versions of unhealthy stuff. So thatβs (little to) no single use plastic waste from my food shop.
At work shooting Umbrella, I avoid single use plastics by leaving my reusable cup (for tea / coffee) there, and some nice cutlery in a drawer (far more pleasant to than eating with a crappy plastic fork that snaps on a cold carrot).
So thatβs no daily disposable cups / cutlery. I bring some bottles of dressingg
Production have kindly made sure we all eat lunch / breakfast from compostable or cardboard containers.
At home, I do the organic waste bin in the freezer technique (picture). Lemon peels, teabags and eggshells (eggshells are great for crushing up and putting straight in your plant pots).
Gratefully, Toronto city do a curbside food waste collection service, so my scraps either become compost for more growing, or are fed into an anaerobic digester and harnessed for energy. That offsets the need for more oil and natural gas. Torontoβs aim in the future is to refine their process to the point where our food waste keeps us all warm.
If I get takeout – now this isnβt 100% of the time, sometimes I get deliveries –
I bring my containers to the restaurant and they put the food in those. Again, at first it felt very alien and cumbersome to be lugging lunchboxes to my local restaurant in a bag, but from the familiar expression on the restauranteurβs face behind the counter, I realised I wasnβt the only one. Far from it. Lots of people are doing this to avoid half-a-binβs worth of unnecessary single use plastic or styrofoam sitting in their bin after their dinner.
You can also filter your Uber eats searches to show takeout restaurants that are committed to compostable / sustainable packaging (Continued in comments…) Planet Earth
My book. Is finally cooked. DISAPPEARING ACT – A Host of Other Characters – In 16 short stories.
Surreal feeling, to let it go into the world, after so many thousands of hours, just the two of us. It was written with great care. I hope you like it #disappearingact #gillbooksaw21 – PREORDER Link here – https://www.easons.com/disappearing-act-robert-sheehan-9780717189700 – and in bio x Ireland (country)
My book. Is finally cooked. DISAPPEARING ACT – A Host of Other Characters – In 16 short stories.
Surreal feeling, to let it go into the world, after so many thousands of hours, just the two of us. It was written with great care. I hope you like it #disappearingact #gillbooksaw21 – PREORDER Link here – https://www.easons.com/disappearing-act-robert-sheehan-9780717189700 – and in bio x Ireland (country)
My book. Is finally cooked. DISAPPEARING ACT – A Host of Other Characters – In 16 short stories.
Surreal feeling, to let it go into the world, after so many thousands of hours, just the two of us. It was written with great care. I hope you like it #disappearingact #gillbooksaw21 – PREORDER Link here – https://www.easons.com/disappearing-act-robert-sheehan-9780717189700 – and in bio x Ireland (country)
Looking for environmental gift idea ? BeeSavingPaper.com I got all my Christmas wrapping there this year, and once youβre done with it you rip it up and plant it in the ground, and it grows into the plant she makes the paper from ! Itβs a miracle (they havenβt paid me nothin) #bees @bee_saving_paper The World
Big up the @@archereyewear – for every pair of SEXY lightweight wooden shades they sell, a native tree is planted in the Outback of Australia. Replenishing habitats, replenishing the rain cycle βοΈ – #consciouscapitalism working beautifully (they havenβt paid me nothin) #consciousconsumer #archereyewear #plasticfreemermaid
Big up the @@archereyewear – for every pair of SEXY lightweight wooden shades they sell, a native tree is planted in the Outback of Australia. Replenishing habitats, replenishing the rain cycle βοΈ – #consciouscapitalism working beautifully (they havenβt paid me nothin) #consciousconsumer #archereyewear #plasticfreemermaid
The third instalment of Rob (me) on the @bigp4h industries podcast – with @oxr8d – right on the cutting edge of current affairs π #pantelispodcast
Two days ago – COMPELLING testimony on the existence of ALIENS from very viable source the highly respected Prof. Haim Eshed, who was the Head of the Israeli Security Space Program from 1981 to 2010 – He claims to be witness to the presence of aliens here on Earth, walking among us, studying the fabric of the universe. He claims governments like the US and Israel have contractual agreements with them, and that they are members of a greater Galactic Federation, quote β I have nothing to lose. Iβve received my degrees and awards, I am respected in universities abroad, where the trend is also changing.β We Earthlings have a choice now, to either accept our modest place in this big beautiful life-rich Universe, or continue to delude ourselves that we are the centre of it. Thanks Prof. Eshed ππͺβ¨β€οΈ The Universe
Food chat ! On @theearthlocker this week with our fabulously inspired and educative guests @hunterandgatheruk – Taking a leaf out of the ancient Cave-Dwellers book, to help us achieve optimum health. Mmm, doesnβt that sound nice (the optimum health bit, not the cave-dwelling bit) – Hope you enjoy ππ #theearthlocker
Fourteen great novels, two Booker Prize nominations and a host of awards to his name, Patβs putting the final touches on his latest – PogueMahone – (kiss me arse) Iβve my copy ordered. You can preorder yours with a variety of different perks at – https://unbound.com/books/poguemahone/ #patrickmccabe #author #irish #unboundbook Ireland (country)
@theearthlocker is back regular as clockwork every Wednesday. On the @youtube / podcast. Hereβs just a slice of the waffle you can expect from this weekβs episode #theearthlocker π https://youtu.be/YkIjzwnTpFQ
Folks (particularly farmers), if ye have the Netflix this is an EXCITING watch – @kisstheground – Weβve figured it out and itβs easy – Healthy soil + Herbivores on the move = healthier food = healthier, richer farmers = much healthier us and π – We have the solution! Itβs simple and itβs there! Letβs spread the word and put it into practise and reverse climate change altogether β€οΈ @woodyharrelson @gisele @julespicturepalace @iansomerhalder #climateaction #climatechange #nosynthetics #nomorepesticides Planet Earth
Fellow Earthlings, I give you @ethangold – and Joyous and Connected Urff Day !! πβοΈ http://bit.ly/aworldlikeyou Planet Earth
Braving the interesting AI C.A.R.OL bike which are crafty clever exercise fellas, whoβve approached keeping fit in a veeeery intriguing fashion – this weekβs ep of @theearthlocker – @carol.bike with esteemed twerps me, @thedungareedad & sugarpops @tom.hopperhops π The World
GIVEAWAY KIDS! π Our friends at @hunterandgatheruk (from our most recent podcast) are giving you lot the chance to win a HUGE bundle of their optimal health goodies π±
Hunter & Gather are a UK based health food group who are on a mission to provide us with optimal l tools we need to thrive. Through honest, tasty and nutrient-dense food and supplements that are free from refined sugars, grains and inflammatory oils – such as seed or vegetable oils (you can find out why this is in the latest podcast episode π @theearthlocker on @youtube and all podcast platforms
Here’s what you could win:
π₯ 3 x Avocado Oil Mayonnaise (Classic, Garlic and Chipotle & Lime)
π 3 x Unsweetened Sauces (Tomato Ketchup, Chipotle Ketchup and Barbecue Sauce)
π₯ 250ml Cold-Pressed, Extra Virgin Avocado Oil
π₯₯ MCT Oil
How to enter:
β 1οΈβ£ LIKE this postβ
2οΈβ£ FOLLOW both @hunterandgatheruk and @theearthlocker
3οΈβ£COMMENT below a couple of friends who you think would also love this prize!β
βBONUS – Share this to your story to tell all your friends
GβLuck!
UK ENTRIES ONLY. (Small Print) By entering this giveaway, you acknowledge that in no way is this competition endorsed, sponsored, or administered by Instagram, and release Instagram of all responsibility. The competition closes Saturday 28th JANUARY at midnight, and the winner will be picked at random and announced on the 29th.β β β πππ United Kingdom
Join us tomorrow for a far ranging, pathos-laden chat with the wonderful Gabriella Wright. Actor, environmental activist, consciousness advocate, and Co-Founder of Never Alone Initiative along with @deepakchopra https://neveralone.love/about/ WARNING – We explore some heavy topics in this chat – itβs well worth a watch / listen – out tomorrow arvo on @theearthlocker podcast @youtube and wherever you do your podcast perving π The World
We three twerps take on the mighty Ancient Greek Enneagram – a test to work out just exactly which variety of twerp we each are @theearthlocker @tom.hopperhops @thedungareedad
