So excited my favourite friend @blakelively is interviewing me about my new book. She eats even more than I do… that’s why I love her. Buy a ticket to come and watch the magic happen. (Link in stories)
So excited my favourite friend @blakelively is interviewing me about my new book. She eats even more than I do… that’s why I love her. Buy a ticket to come and watch the magic happen. (Link in stories)
A huge congratulations to our SEARCHING FOR ITALY team for winning an Emmy this week! Many people have worked incredibly hard to make this series and I’d like to thank each and every one. Especially the wonderful people of Italy, everyone at @rawtvltd and our team at @cnnorigseries . Looking forward to making more! 🇮🇹🥂
A huge congratulations to our SEARCHING FOR ITALY team for winning an Emmy this week! Many people have worked incredibly hard to make this series and I’d like to thank each and every one. Especially the wonderful people of Italy, everyone at @rawtvltd and our team at @cnnorigseries . Looking forward to making more! 🇮🇹🥂
A huge congratulations to our SEARCHING FOR ITALY team for winning an Emmy this week! Many people have worked incredibly hard to make this series and I’d like to thank each and every one. Especially the wonderful people of Italy, everyone at @rawtvltd and our team at @cnnorigseries . Looking forward to making more! 🇮🇹🥂
A huge congratulations to our SEARCHING FOR ITALY team for winning an Emmy this week! Many people have worked incredibly hard to make this series and I’d like to thank each and every one. Especially the wonderful people of Italy, everyone at @rawtvltd and our team at @cnnorigseries . Looking forward to making more! 🇮🇹🥂
A huge congratulations to our SEARCHING FOR ITALY team for winning an Emmy this week! Many people have worked incredibly hard to make this series and I’d like to thank each and every one. Especially the wonderful people of Italy, everyone at @rawtvltd and our team at @cnnorigseries . Looking forward to making more! 🇮🇹🥂
Oops. ⠀
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Vorrei scusarmi. Farò in modo di non fare questo sbaglio di nuovo.
Happy happy days. Completely blown away by the response to TASTE. Thank you to all who bought a copy!
Happy happy days. Completely blown away by the response to TASTE. Thank you to all who bought a copy!
Happy happy days. Completely blown away by the response to TASTE. Thank you to all who bought a copy!
Happy happy days. Completely blown away by the response to TASTE. Thank you to all who bought a copy!
Happy happy days. Completely blown away by the response to TASTE. Thank you to all who bought a copy!
Happy happy days. Completely blown away by the response to TASTE. Thank you to all who bought a copy!
Growing up this was one of my father’s go to dishes. It’s so simple but delicious and is perfect anytime of the day- breakfast, lunch or dinner. Give it a go 🍳🥫⠀
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My memoir TASTE is out next week (if you hadn’t heard) and there is a link in my bio to pre order.
This is the traditional way the Tuccis make ragù, as featured in my memoir TASTE. The aroma is what I awakened to practically every Sunday morning of my childhood. ⠀
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Make it. ⠀
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Smell it. ⠀
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Eat it.
My new book TASTE: my life through food is out TODAY in the US (Thursday in the U.K.) and now my outtakes are out too. ⠀
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Links are in my bio to buy a copy if you haven’t done so already and thank you so much to those that pre ordered. It really does mean a lot and I hope you enjoy. Xx ST⠀
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ps. Tag me if you make any of the recipes from the book! @gallerybooks @penguinukbooks @simonandschuster
An old favourite. The recipe is in my book , TASTE which is out in the U.K. today
With love… from Venice 🍸⠀
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• 45ml rosé vermouth ⠀
• 90ml Tanqueray No. Ten⠀
• Fresh slice of peach ⠀
• Fresh slice of grapefruit
25 years ago BIG NIGHT was released. Many thanks to all those who helped us make it. Support your local restaurant it needs you more than you might know.
25 years ago BIG NIGHT was released. Many thanks to all those who helped us make it. Support your local restaurant it needs you more than you might know.
It takes a village. Few tickets left for tonight, sold out for tomorrow but you can join us online! Link in my bio (again!) The London Palladium
