18. I’m a bit of a loss for words this morning (😭). I could not be more proud of the woman you are. You are everything I could have dreamed of and so much more. Proud doesn’t cover it, my heart swells with feelings I can’t put in to words. You are deeply extraordinary in every way. Happy birthday my darling girl. I hope you know how special you are, and how much light you have brought to all who are lucky enough to know you. Especially me. I say it all the time and I will never stop… in the words of auntie Drew, I was born the day you were born. I love you. ❤️ Mama
Are throwback Thursdays still a thing?
@mosesmartin you are 16 today. I’m not sure how I’m writing that number. Since you came into the world on that perfectly New York spring morning, you have made the world a better place. With every thought, action and intuition you have, you make people feel seen, heard and valued. You are deeply special to all who know you. I am so lucky to be your mama. I’m savoring every minute as you grow and change into this amazing man. What a true blessing to have you, your wisdom, your kindness, and your beautiful singing voice ringing through our halls. You mean the world to me, my boy. Happy birthday.
Today I went for green shakshuka with avocado and lime, a great one from @edibleliving on NYTimes Cooking.
I had a beautiful bunch of Swiss chard, a perfect avocado and some @zabs in the fridge so this one seemed like a no-brainer. Yes to my range for perfect heat control… k on to birthday festivities 💚
#boyfriendbreakfast
Happy birthday @amygriffin you are a soul mate soul sister, one of the true greats.
Happy birthday to @realmrvalentino Vava I love you so much!
📸christybush_public
Todays #boyfriend breakfast a take on green eggs and ham by @dianemorrisey (Diane i love you, you are the best) and made it #paleo of course.
Pesto:
2 cups tightly packed basil
3 garlic cloves
1/2 cup pine nuts&walnuts
Big squeeze of lemon
Salt/Pepper
Very generous 1/2 cup of olive oil
Pan fried beautiful Black Forest ham
Toasted paleo bread in pan with a little ghee
Fried eggs
Todays #boyfriend breakfast a take on green eggs and ham by @dianemorrisey (Diane i love you, you are the best) and made it #paleo of course.
Pesto:
2 cups tightly packed basil
3 garlic cloves
1/2 cup pine nuts&walnuts
Big squeeze of lemon
Salt/Pepper
Very generous 1/2 cup of olive oil
Pan fried beautiful Black Forest ham
Toasted paleo bread in pan with a little ghee
Fried eggs
Todays #boyfriend breakfast a take on green eggs and ham by @dianemorrisey (Diane i love you, you are the best) and made it #paleo of course.
Pesto:
2 cups tightly packed basil
3 garlic cloves
1/2 cup pine nuts&walnuts
Big squeeze of lemon
Salt/Pepper
Very generous 1/2 cup of olive oil
Pan fried beautiful Black Forest ham
Toasted paleo bread in pan with a little ghee
Fried eggs
Todays #boyfriend breakfast a take on green eggs and ham by @dianemorrisey (Diane i love you, you are the best) and made it #paleo of course.
Pesto:
2 cups tightly packed basil
3 garlic cloves
1/2 cup pine nuts&walnuts
Big squeeze of lemon
Salt/Pepper
Very generous 1/2 cup of olive oil
Pan fried beautiful Black Forest ham
Toasted paleo bread in pan with a little ghee
Fried eggs
Today I went with a #paleo crepe (this is pre fried eggs) for the#boyfriend breakfast and then went for Bruce Paltrow’s World Famous Pancakes for the other man in my life who is probably soon to be someone’s boyfriend any minute
Today I went with a #paleo crepe (this is pre fried eggs) for the#boyfriend breakfast and then went for Bruce Paltrow’s World Famous Pancakes for the other man in my life who is probably soon to be someone’s boyfriend any minute
I am thrilled to announce that Therapist @realterryreal’s insightful new book, Us, is out today from goop press. This book is a road map for all of us who seek true intimacy. I’ve learned so much from Terry’s approach to relationships: He teaches us how to step outside of the culture of individualism and embrace our interconnectedness. I truly believe that the tools in this book have the power to heal a single relationship and shift our collective culture.
We’d love for you to join us both for a virtual conversation this Thursday, June 9. Terry has promised to answer more of my questions—and yours—live. Head to the link in my bio for tickets and a signed copy of Us.
#boyfriendbreakfast today was an easy sweet potato hash.
Sweat some onions
Add some bell peppers and let caramalize about 10-15 mins
Cube and boil sweet potatoes in salted boiling water about 10 mins and let steam and dry in the colander when ready
Add garlic and cook with the peppers and onions
Add sweet potatoes, some paprika and chili powder to taste
Add scallions and cook for a few to let all flavors combine
Fry your eggs adding water, my new favorite trick
Season and add something green, I had parsley and chives so I went with that #paleo
#boyfriendbreakfast today was an easy sweet potato hash.
Sweat some onions
Add some bell peppers and let caramalize about 10-15 mins
Cube and boil sweet potatoes in salted boiling water about 10 mins and let steam and dry in the colander when ready
Add garlic and cook with the peppers and onions
Add sweet potatoes, some paprika and chili powder to taste
Add scallions and cook for a few to let all flavors combine
Fry your eggs adding water, my new favorite trick
Season and add something green, I had parsley and chives so I went with that #paleo
#boyfriendbreakfast today was an easy sweet potato hash.
Sweat some onions
Add some bell peppers and let caramalize about 10-15 mins
Cube and boil sweet potatoes in salted boiling water about 10 mins and let steam and dry in the colander when ready
Add garlic and cook with the peppers and onions
Add sweet potatoes, some paprika and chili powder to taste
Add scallions and cook for a few to let all flavors combine
Fry your eggs adding water, my new favorite trick
Season and add something green, I had parsley and chives so I went with that #paleo
#boyfriendbreakfast today was an easy sweet potato hash.
Sweat some onions
Add some bell peppers and let caramalize about 10-15 mins
Cube and boil sweet potatoes in salted boiling water about 10 mins and let steam and dry in the colander when ready
Add garlic and cook with the peppers and onions
Add sweet potatoes, some paprika and chili powder to taste
Add scallions and cook for a few to let all flavors combine
Fry your eggs adding water, my new favorite trick
Season and add something green, I had parsley and chives so I went with that #paleo
#boyfriendbreakfast today was an easy sweet potato hash.
Sweat some onions
Add some bell peppers and let caramalize about 10-15 mins
Cube and boil sweet potatoes in salted boiling water about 10 mins and let steam and dry in the colander when ready
Add garlic and cook with the peppers and onions
Add sweet potatoes, some paprika and chili powder to taste
Add scallions and cook for a few to let all flavors combine
Fry your eggs adding water, my new favorite trick
Season and add something green, I had parsley and chives so I went with that #paleo
#boyfriendbreakfast today was an easy sweet potato hash.
Sweat some onions
Add some bell peppers and let caramalize about 10-15 mins
Cube and boil sweet potatoes in salted boiling water about 10 mins and let steam and dry in the colander when ready
Add garlic and cook with the peppers and onions
Add sweet potatoes, some paprika and chili powder to taste
Add scallions and cook for a few to let all flavors combine
Fry your eggs adding water, my new favorite trick
Season and add something green, I had parsley and chives so I went with that #paleo
Todays #bb is skillet of lovely Swiss chard with caramelized onions and breakfast sausage, garlicky roast potatoes and some fried eggs (I learned a new technique here from one of you where you add some water to the pan while frying- revelation).
Todays #boyfriendbreakfast was a stunner if I do say so myself. I found this recipe for Turkish cilbur by @reeniekarim but made it #paleo using some of my favorite brands.
Todays #boyfriendbreakfast was a stunner if I do say so myself. I found this recipe for Turkish cilbur by @reeniekarim but made it #paleo using some of my favorite brands.
Todays #boyfriendbreakfast was a stunner if I do say so myself. I found this recipe for Turkish cilbur by @reeniekarim but made it #paleo using some of my favorite brands.
Fried eggs on a bed of scallions and kale from the garden and #paleo banana pancakes #boyfriendbreakfast
