ok guys so I’m happy to finally announce that I’m launching a new tequila seltzer called American Independence and I’m really excited to have you all along for the journey
honestly bro i forgot just how much i love banana bread
honestly bro i forgot just how much i love banana bread
honestly bro i forgot just how much i love banana bread
honestly bro i forgot just how much i love banana bread
honestly bro i forgot just how much i love banana bread
wym the queen dead im still here binches
guess who’s going to jail tonight
I did a thing w @oryanewilson @micalteja @scorpiomusic “ANDALE” OUT NOW G.I. JILL
consider black excellence as the general rule, not as some sort of oddity or outlier event that exists solely to be aggrandized and mockingly celebrated. 🇹🇹🤝🏾🇯🇲🤝🏾🇸🇩
HUGE THANKS to everyone who came out this weekend. The turnout was better than expected and the response was phenomenal. Thanks to Meg, Steph and the entire team at OTL who were super courteous in letting us share their space while continuing a full brunch service of their own! Thanks to Chef Adrian, Jay, Miguelina, Rich, Ruby, Crystal and Taj for handing out menus, bussing tables and doing whatever it took to ensure an enjoyable experience for all our visitors. If you missed out, that’s ya business – can’t say I didn’t warn ya, but we’ll be rocking again soon.
HUGE THANKS to everyone who came out this weekend. The turnout was better than expected and the response was phenomenal. Thanks to Meg, Steph and the entire team at OTL who were super courteous in letting us share their space while continuing a full brunch service of their own! Thanks to Chef Adrian, Jay, Miguelina, Rich, Ruby, Crystal and Taj for handing out menus, bussing tables and doing whatever it took to ensure an enjoyable experience for all our visitors. If you missed out, that’s ya business – can’t say I didn’t warn ya, but we’ll be rocking again soon.
HUGE THANKS to everyone who came out this weekend. The turnout was better than expected and the response was phenomenal. Thanks to Meg, Steph and the entire team at OTL who were super courteous in letting us share their space while continuing a full brunch service of their own! Thanks to Chef Adrian, Jay, Miguelina, Rich, Ruby, Crystal and Taj for handing out menus, bussing tables and doing whatever it took to ensure an enjoyable experience for all our visitors. If you missed out, that’s ya business – can’t say I didn’t warn ya, but we’ll be rocking again soon.
HUGE THANKS to everyone who came out this weekend. The turnout was better than expected and the response was phenomenal. Thanks to Meg, Steph and the entire team at OTL who were super courteous in letting us share their space while continuing a full brunch service of their own! Thanks to Chef Adrian, Jay, Miguelina, Rich, Ruby, Crystal and Taj for handing out menus, bussing tables and doing whatever it took to ensure an enjoyable experience for all our visitors. If you missed out, that’s ya business – can’t say I didn’t warn ya, but we’ll be rocking again soon.
wats ur vibe today? one, two, three of four
wats ur vibe today? one, two, three of four
wats ur vibe today? one, two, three of four
someone told me I dress like a Gift Shop Grandpa and I really enjoyed that
someone told me I dress like a Gift Shop Grandpa and I really enjoyed that
Thank you @jillionaire for spinning @cccmanhattan for our 5th Anniversary! You kept the party going and the people moving! . . . . . . #rally2give #R2G #fueledup #charity #specialolympicsvt #triangle #chillfoundation #rally #drive #rally #car #cars #supercar #exotics #sportscars #carsofinstagram #luxury #mclaren #audi #Lamborghini #Ferrari #porsche
Tobago Love! Crab & Dumpling, minus the mess. Get ready for the Clyde’s Caribbean pop up this Miami Carnival Weekend (October 8th, 9th & 10th) at OTL (160 NE 40th Street) in the Design District. Feast on Crab & Dumpling, Saltfish Fritters, Corn Soup and more. Reservations and info at www.clydescaribbean.com.
aria condizionata
Happy Thursday, hope you’re hungry! This is Rum & Raisin Bread Pudding. It is the last thing you think of before you drift off into a blissful slumber. It is divine. The Clyde’s Caribbean Pop-Up is finally here this weekend – that’s November 5, 6 and 7 – at OTL in the Design District. We’re serving up Rum & Raisin Bread Pudding, and some other stuff you might like. Head to www.clydescaribbean.com to make a booking, and I’ll see you this weekend.
