I have always believed in emancipation for women through financial independence. Teach your girls to earn their place in the world. Educate them so they can care for themselves and their family. Pledge your support for girl education in India at cry.org
Looking forward to spreading the love with @ranveer.brar and @vikaskhannagroup this season of Masterchef India!! ❤️❤️
This is when I knew he would fit in perfectly with our own very special brand of crazy!! Day 10 with @aalooji
Seafood Macademia Nut Curry. Fresh water crayfish, blue swimmer crab with a peppercorn jaggery twist @restaurant_gaa
Chocolate whaaaa ??!! Chocolate popadum lovingly called the choco pops topped with fresh and dried fruits is the perfect sweet n spicy ending to any meal
The “CORN RIB” is now live @restaurant_gaa .we never thought we would retire the crowd favorite young corn from our menu but I dare say I prefer the upgrade. Purple corn brined like a piece of rib and finished on the grill doused in pomegranate molasses! Eat it like a rib!
While amidst this “not a lock down, lockdown” we now opening our doors for lunch @restaurant_gaa , we are still marveling at this beautiful dining room from @architectkidd and the skillful execution of @wawaradesign . Come see for your self.
Thetcha is my favorite go to condiment when I am home in Mumbai and craving a little spicy kick with my food. Thetcha is a fiery green chilly chutney with coriander, lime and garlic that will make you break a sweat. Try our take @restaurant_gaa with strawberries, fatty tuna belly and mango water. Sharing a picture here from our guest @nibuko22
It’s been a rough year and seems like we have a few more strenuous months ahead. Be like @aalooji and keep your eye on the horizon and we ll all be there soon! Merry Xmas and happy new year from our family to yours.
Make some new friends @restaurant_gaa . Inspired by the faces of India these plates from @claymen_ always make me smile. Ofcourse our signature base plates will always remain. 🙂
This refreshing KHANDVI salad with a spicy peppercorn oil twist makes for a perfect start to the dinner @here_bkk everyday 5.30 pm onwards… it’s hearty and real Indian flavours all the way!!
Besan puri, mango and ma kwaen pepper spiced srikhand. The combination of hot and cold, fatty and acidic makes for a 💣 breakfast @here_bkk . See you HERE in 4 days. Opening Saturday 14 November 7.30 am onwards!
𝗪𝗘𝗟𝗖𝗢𝗠𝗘 𝗕𝗔𝗖𝗞 𝗧𝗢 𝗚𝗔𝗔
Dear Friends and Guests of Gaa,
We are pleased to announce that Gaa will re-open its doors on Friday, 18 December, 2020 with a new menu and a new location. Walk through this very door to experience modern Indian cooking in an exquisitely renovated baan reun thai.
Our phone lines will be open for reservations starting Thursday, 10 December, 2020 from 10am. Please contact us directly via phone at 063-987-4747 or email at [email protected].
Address: 46/1 Sukhumvit 53, Klong Tan Nuea, Wattana, 10110
We look forward to welcoming you all back in our new home.
Saying good bye to the day with dinner service at the chefs table @restaurant_gaa
🌽 If you know, you know. The gaa corn has a new home @here_bkk . Try it on the Dinner and wine bar menu 5.30 pm onwards. See you HERE! 🌽
Like 𝘕𝘢𝘢𝘯 other: Candied Ginger, Sour Cream and Lime zest. A playful ode to the glorious Naan bread…. our naans are topped with fun n naughty toppings. Smash this one with a bottle of Domaine de Montbourgeau, Macvin du Jura. @here_bkk is now open for dinner 5.30 pm onwards. See you HERE
𝙈𝙖𝙨𝙩𝙚𝙧 𝙤𝙛 𝙉𝙖𝙖𝙣: 😉 a delicious ode to the glorious Naan bread. @here_bkk canteen tops the bread with sour cream, garlicy chili paste and fresh baby tomatoes from chaing mai. 😋 dinner menu now available 5.30pm onwards till late! 🍷 💃🏻 🍝
Kaffir lime tandoori prawns with makai (corn) roti, curry leaf avocado and baby tomatoes @here_bkk dinner menu. Everyday 05.30 pm to 11 pm!
🇮🇳 Nothing says India like chaat! 🇮🇳 Frolic in this crispy beetle leaf version with chilled sweet yogurt, spicy green chutney and sour tamarind from @here_bkk dinner menu everyday 5.30 pm onwards.
Looking forward to sharing this beautiful space with our guest. @restaurant_gaa will welcome guests 18 December onwards.
6 days to go! every bowl of breakfast back home in India is wholesome, nutritious and packed with flavours! So is breakfast @here_bkk. millets 𝓚𝓱𝓲𝓬𝓱𝓭𝓲 with pickle mango and grill chilies. Want to learn more about millets use in India? Visit www.foodforward.in or @foodforwardindia and listen to the interview with the Millet Sisters Foundation in Telangana. Link below in comments.
3 days to our first service in 10 months! 😀
Swing a little with our somm @no_show_fred as we open our doors @here_bkk for dinner and wine bar starting 24 November 5.30 pm onwards! Kitchen will be popping till late with robust Indian flavors with a naughty twist Ofcourse 😉 see you HERE
