Lisa Haydon Instagram – Ok peeps, has been a minute. This lentil salad was made the same day/ part of the same meal as the corn salad… we had it with grilled fish (I’ll post that video tomorrow. Haven’t had the chance to edit these vids, so they are coming in late. My husb was craving La Petite Manson food this night. But, we were detoxing, and didn’t want to actually go to the restaurant and get tempted with dessert and wine etc.. so again, this is my take on LPM’s lentil salad. Taaa daaa SALAD DRESSING 2 grated/chop small cloves of garlic 1/3 cup extra virgin olive oil 1/2 a lemon 4 tablespoons white vinegar 1 tablespoon honey Salt + pepper to taste Mix SALAD 1 stalk chopped celery – soak this in the dressing while you boil.. 1.5 cooked cups of brown/puy lentils (this is the measurement once it is finished boiling) 2 big tablespoons of spring onion. Chop small small. 1 green apple 2 handfuls grilled or not grilled sweet and delightful cherry tomatoes ( I won’t grill next time). 1/2 block of feta cheese. Crumbled. Mix. Let the dressing soak into the lentils for about 20 mins. Eat. #LisaInTheKitchen #LisaEats #bringithome