Lisa Haydon Instagram – This page is turning into a food diary. Here’s dinner 🌝. Roast chicken and crushed potatoes. Ingredients: •Whole chicken cut into legs and breast with bones on •One bundle of rosemary chopped •One bundle of thyme •Eight cloves of garlic (I’m gonna do ten next time though) •Salt & pepper to taste • Approx 1/4 cup olive oil (honestly I measured this one with my heart) •1 kilo of potatoes boiled just till a fork can go through. Don’t over boil •One bundle chopped parsley •One lemon Directions👩🏽‍🍳: Crush rosemary, thyme, Garlic + extra virgin Olive oil together. Add salt + pepper. Rub it all over chicken. Chop parsley. Get your boiled potatoes. Crush them on oiled bake tray. Sprinkle on salt pepper parsley and olive oil drizzle. Place chicken on top. Wedge your lemon where you can get it. Bake for 45 mins on 230 degrees Celsius. Watch it sizzle. Eat.