Another weekend in combat sports!
Victories and Lessons!
Congratulations to the world Champion Johnny Eblen on another great performance.
Sabah, head up. You are a warrior, and it’s an honor to walk into the unknown alongside you.
Blessings on the journey 🙏
#PaidInFull
Another weekend in combat sports!
Victories and Lessons!
Congratulations to the world Champion Johnny Eblen on another great performance.
Sabah, head up. You are a warrior, and it’s an honor to walk into the unknown alongside you.
Blessings on the journey 🙏
#PaidInFull
Downtown Napa 🍷
@timex
#PaidInFull
12 years ago today I got my first Win in the @ufc ⚔️
Time flies!
#PaidInFull #ElDiamante
Thanks for all of the birthday wishes this past weekend 🙏
@robertgrahamnyc
#PaidInFull #ElDiamante Piazza Del Dotto Winery & Caves
It’s a new vibe!
@celsiusofficial
NFL and UFC tonight! Go over to @realmybookie and get paid!! Use Promo code Dustin on a deposit of $50 or more and get a instant cash bonus 💸
#getpaidbaby
Legend has it, The Legend has it!- JR New York City
Finishing up a great week of training in South Florida! @celsiusofficial
#livefit American Top Team
See you soon Baltimore! For all info and to reserve a spot, go to @getmeafighter (link is in their bio)
@jagsportsmarketing @fightcornercollectibles
Was up early today closing deals!! ABC
@celsiusofficial
#PaidInFull #livefit Lafayette, Louisiana
Training + #GalaxyBuds2Pro with Active Noise Cancellation are a winning combo @SamsungMobileUSA #SamsungPartner #TeamGalaxy
Had a great time at the 7 eleven experience with @celsiusofficial
Thanks for having me out 💪 MGM Grand Las Vegas
Who’s making wings for Fight Night? Showing you all how it’s done with my recipe for Poirier’s Louisiana Style chicken wings:
-Preheat oven to 400 degrees
-Pat dry 20 chicken wings
-Place wings on a baking rack on a baking sheet
-Coat with olive oil and Creole seasoning
-Put wings in the oven for 20 minutes
-Flip the wings
-Cook for another 20 minutes
-While the wings cook, melt ⅓ cup of butter in a big bowl
-Add ½ cup any @poiriersauce and 1 TBSP minced garlic
-Add wings to sauce bowl and toss
-Grill the wings for a couple minutes to char each side
-Toss the wings in the bowl to re-coat with sauce
-Top with green onion & enjoy! Las Vegas, Nevada
