David Chang Instagram – I found out through @henrylouisgates that my dad opened a steak house with a prime rib cart…it was his first restaurant as an owner in Washington DC in the early 1970’s. Well before I was born. He never told me about any of this. Anyway cut to present day…I think the reason why I love the iconic musso’s and franks so much in LA, it makes me imagine as if I’m eating at Joe Chang’s first venture. Many of the items are the same at both restaurants. The only differences are the the prices and that i still wouldn’t like jellied consommé. Maybe one day I will bring Costin’s back to life. .85 cent martinis!!!! PS. If anyone knows anyone that ate at costin’s and remembers anything please let me know. I would love to discover more. 🙏