Steven Ogg Instagram – LE MENU – ROE smoked eel & oxalis S.C.O.B.Y duck liver, wakoucha,&honey FERMENTED CEP sunchoke&comté LOUÈT-FEISSER OYSTER wasabi&dill AGUACHILE mackerel&radish SCOTTISH LANGOUSTINE cured egg yolks & spruce KING SCALLOP roe katsuobushi,verbena,&custard KAGOSHIMA WAGYU xo KOHLRABI SALAD smoked haddock&St.Andrews CUMBRIAN HOGGET parker house cultured butter&fermented lavender honey GREAT CONVERSATION lots of love & grateful @boilingpointofficial #loveyou #manchester @mana_manchester #chef #kitchen Manchester, United Kingdom