Vivian Howard Instagram – #WallabyPartner For a long time I tried to make my own vanilla flavored yogurt by taking plain yogurt and adding vanilla and honey, but my kids could see right through that. The vanilla @WallabyYogurt is top notch and their absolute favorite because it tastes like real Vanilla. It also has the right level of sweetness to heighten the sweet potatoes’ natural sweetness without making the dish a cloying, sweet tooth ache. This one’s a total no brainer.
Twice Baked Sweet Potatoes Recipe
2 medium sweet potatoes
½ cup Wallaby Organic Vanilla Whole Milk Greek Yogurt
Zest and juice of one medium orange
¼ cup extra virgin olive oil, or pecan oil for all of you who want to go above and beyond, divided
1 tsp ground cumin
½ tsp kosher salt, divided
¼ tsp ground black pepper
½ cup rolled oats
3 tbsp brown sugar
¼ cup dried cranberries, roughly chopped
1 tsp chopped sage
½ cup pecans, roughly chopped
Roast your sweet potatoes at 350°F for about 40-60 minutes, until tender when pierced with a fork. Let them cool enough to handle and then scoop out the interior while maintaining the skin’s integrity. In a small bowl, mash the sweet potato into a puree. Add the yogurt, orange juice, orange zest, 1 tablespoon of oil, cumin, ¼ teaspoon salt, and black pepper.
In another bowl, carefully toss your potato skins with 1 teaspoon of olive oil and â…› teaspoon salt. Spoon the sweet potato puree mixture back into the shells.
In the same bowl, to save yourself some dishes, mix together the oats, brown sugar, remaining olive oil, remaining ¼ teaspoon salt, cranberries, sage, and pecans. Spoon that on top of your potatoes. Store in your refrigerator until you’re ready to bake.
When ready to bake, roast the filled potatoes in your oven for 15 minutes at 350°F, or until heated through and the top is golden brown. #WallabyOrganic | Posted on 13/Sep/2022 21:32:12
