Vivian Howard Instagram – FEBRUARY – SOLD OUT
Yes, you read it right.
Join me in my kitchen in my happy place, Bald Head Island for the first of its kind, sure to be unforgettable, tip-top-of-the-line weekend workshop. We will cook our little hearts out. We will learn a lot. We will laugh. We will imbibe. We may even craft. Cause I like crafting.
What to expect?
We’ll cook together for a picnic lunch, knead biscuits in the morning for breakfast, chop, blend and jar our own take-home condiment pantry, stoke the fire for a traditional Eastern North Carolina oyster roast and pair the fruits of our laughter-filled labor with tasty beverages selected by one of my favorite people on the planet, advanced sommelier, Inez Ribustello. Throughout the weekend, photographer Baxter Miller — she shot my last cookbook, This Will Make it Taste Good — will be on hand to offer tips, tricks, and instruction on how to take better food and nature photographs. So, if photography is your thing, bring your camera (iphones too!). You’ll go home with a bevy of Viv approved tips in the kitchen, a heart warm with new friends, a pile of tasty treasures, a few surprises and more than likely a lot of great stories to tell. Capped at 12-people max, this three-night, four-day intensive workshop includes accommodations at The Inn at Bald Head Island, on-island transportation, all meals and drinks.
Hit the link in my bio to learn more. | Posted on 11/Nov/2022 03:34:59
