Home Actress Juliana Harkavy HD Instagram Photos and Wallpapers May 2023 Juliana Harkavy Instagram - If you want a simple, mouthwatering recipe with a gourmet feel that's sure to impress, look no further. 🀌🏽✨ This filet mignon is the best I have ever had, and I'm going to show you exactly how to make it at home!🍴🀀😍 Ingredients: πŸ₯© 2 high quality Filet Mignons (6 oz) πŸ§‚salt & ground black pepper to taste (season generously!) πŸ›’οΈ 1 tablespoon oil 🧈 2 tablespoons unsalted butter πŸ§„ 5 cloves garlic peeled (see video for how to make fermented honey garlic) 🌱 4 sprigs fresh rosemary Instructions: Prep: Remove fillet steaks from fridge 30-60 minutes before preparing. Unwrap, season generously with salt and pepper and let sit on a plate or cutting board on the counter. For best results, do not skip this step. Once ready to cook, heat oven to 360Β°F. Place a medium cast iron skillet over high heat for 3-5 minutes. Once hot, carefully add oil (watch out for splatters). Sear the Filet Mignon for 2 minutes per side (don't touch them once you've put them down), luntil browned with a nice crust. Immediately remove skillet from heat. Carefully add butter, garlic and rosemary to skillet. Place skillet in oven and bake for 4-5 minutes, depending on preferred doneness. As a rule of thumb, 5 minutes will yield fillet steaks cooked to about medium. 3-4 minutes will yield medium-rare fillet steaks. 2 minutes will yield rare fillet steaks. 6-7 minutes will yield medium-well and 8 minutes well-done fillet steaks. The exact timing depends on your exact Filet Mignon weight and thickness. Remove steak from skillet and place on a plate. Tent with foil, then rest for 7-10 minutes (do not skip rest). Serve with garlic cloves and butter from skillet. Pair with your favorite sides- you can never go wrong with potatoes and roasted veggies, or a salad! πŸ₯”πŸ₯•πŸ₯— Bon appΓ©tit! 😘 Handmade ceramic serving ware by @tintin_tannazm #recipes #homecooking #recipeoftheday #filetmignon #foodporn #dinnerideas #dinnerrecipes #dinnerpartyideas #datenight #datenightideas #datenightin #wifeymaterial #wine #gourmet #homecookedmeal #homecookingshow #cleanfood #healthyfood #healthyeating #keto #paleo #meatlover #castiron #castironcooking #proteinmeal #nourish #steak #steakporn #cookingclass #asmr

Juliana Harkavy Instagram – If you want a simple, mouthwatering recipe with a gourmet feel that’s sure to impress, look no further. 🀌🏽✨ This filet mignon is the best I have ever had, and I’m going to show you exactly how to make it at home!🍴🀀😍 Ingredients: πŸ₯© 2 high quality Filet Mignons (6 oz) πŸ§‚salt & ground black pepper to taste (season generously!) πŸ›’οΈ 1 tablespoon oil 🧈 2 tablespoons unsalted butter πŸ§„ 5 cloves garlic peeled (see video for how to make fermented honey garlic) 🌱 4 sprigs fresh rosemary Instructions: Prep: Remove fillet steaks from fridge 30-60 minutes before preparing. Unwrap, season generously with salt and pepper and let sit on a plate or cutting board on the counter. For best results, do not skip this step. Once ready to cook, heat oven to 360Β°F. Place a medium cast iron skillet over high heat for 3-5 minutes. Once hot, carefully add oil (watch out for splatters). Sear the Filet Mignon for 2 minutes per side (don’t touch them once you’ve put them down), luntil browned with a nice crust. Immediately remove skillet from heat. Carefully add butter, garlic and rosemary to skillet. Place skillet in oven and bake for 4-5 minutes, depending on preferred doneness. As a rule of thumb, 5 minutes will yield fillet steaks cooked to about medium. 3-4 minutes will yield medium-rare fillet steaks. 2 minutes will yield rare fillet steaks. 6-7 minutes will yield medium-well and 8 minutes well-done fillet steaks. The exact timing depends on your exact Filet Mignon weight and thickness. Remove steak from skillet and place on a plate. Tent with foil, then rest for 7-10 minutes (do not skip rest). Serve with garlic cloves and butter from skillet. Pair with your favorite sides- you can never go wrong with potatoes and roasted veggies, or a salad! πŸ₯”πŸ₯•πŸ₯— Bon appΓ©tit! 😘 Handmade ceramic serving ware by @tintin_tannazm #recipes #homecooking #recipeoftheday #filetmignon #foodporn #dinnerideas #dinnerrecipes #dinnerpartyideas #datenight #datenightideas #datenightin #wifeymaterial #wine #gourmet #homecookedmeal #homecookingshow #cleanfood #healthyfood #healthyeating #keto #paleo #meatlover #castiron #castironcooking #proteinmeal #nourish #steak #steakporn #cookingclass #asmr

Juliana Harkavy Instagram - If you want a simple, mouthwatering recipe with a gourmet feel that's sure to impress, look no further. 🀌🏽✨ This filet mignon is the best I have ever had, and I'm going to show you exactly how to make it at home!🍴🀀😍 Ingredients: πŸ₯© 2 high quality Filet Mignons (6 oz) πŸ§‚salt & ground black pepper to taste (season generously!) πŸ›’οΈ 1 tablespoon oil 🧈 2 tablespoons unsalted butter πŸ§„ 5 cloves garlic peeled (see video for how to make fermented honey garlic) 🌱 4 sprigs fresh rosemary Instructions: Prep: Remove fillet steaks from fridge 30-60 minutes before preparing. Unwrap, season generously with salt and pepper and let sit on a plate or cutting board on the counter. For best results, do not skip this step. Once ready to cook, heat oven to 360Β°F. Place a medium cast iron skillet over high heat for 3-5 minutes. Once hot, carefully add oil (watch out for splatters). Sear the Filet Mignon for 2 minutes per side (don't touch them once you've put them down), luntil browned with a nice crust. Immediately remove skillet from heat. Carefully add butter, garlic and rosemary to skillet. Place skillet in oven and bake for 4-5 minutes, depending on preferred doneness. As a rule of thumb, 5 minutes will yield fillet steaks cooked to about medium. 3-4 minutes will yield medium-rare fillet steaks. 2 minutes will yield rare fillet steaks. 6-7 minutes will yield medium-well and 8 minutes well-done fillet steaks. The exact timing depends on your exact Filet Mignon weight and thickness. Remove steak from skillet and place on a plate. Tent with foil, then rest for 7-10 minutes (do not skip rest). Serve with garlic cloves and butter from skillet. Pair with your favorite sides- you can never go wrong with potatoes and roasted veggies, or a salad! πŸ₯”πŸ₯•πŸ₯— Bon appΓ©tit! 😘 Handmade ceramic serving ware by @tintin_tannazm #recipes #homecooking #recipeoftheday #filetmignon #foodporn #dinnerideas #dinnerrecipes #dinnerpartyideas #datenight #datenightideas #datenightin #wifeymaterial #wine #gourmet #homecookedmeal #homecookingshow #cleanfood #healthyfood #healthyeating #keto #paleo #meatlover #castiron #castironcooking #proteinmeal #nourish #steak #steakporn #cookingclass #asmr

Juliana Harkavy Instagram – If you want a simple, mouthwatering recipe with a gourmet feel that’s sure to impress, look no further. 🀌🏽✨ This filet mignon is the best I have ever had, and I’m going to show you exactly how to make it at home!🍴🀀😍

Ingredients:
πŸ₯© 2 high quality Filet Mignons (6 oz)
πŸ§‚salt & ground black pepper to taste (season generously!)
πŸ›’οΈ 1 tablespoon oil
🧈 2 tablespoons unsalted butter
πŸ§„ 5 cloves garlic peeled (see video for how to make fermented honey garlic)
🌱 4 sprigs fresh rosemary

Instructions:
Prep: Remove fillet steaks from fridge 30-60 minutes before preparing. Unwrap, season generously with salt and pepper and let sit on a plate or cutting board on the counter. For best results, do not skip this step.

Once ready to cook, heat oven to 360Β°F. Place a medium cast iron skillet over high heat for 3-5 minutes. Once hot, carefully add oil (watch out for splatters). Sear the Filet Mignon for 2 minutes per side (don’t touch them once you’ve put them down), luntil browned with a nice crust. Immediately remove skillet from heat.

Carefully add butter, garlic and rosemary to skillet. Place skillet in oven and bake for 4-5 minutes, depending on preferred doneness. As a rule of thumb, 5 minutes will yield fillet steaks cooked to about medium. 3-4 minutes will yield medium-rare fillet steaks. 2 minutes will yield rare fillet steaks. 6-7 minutes will yield medium-well and 8 minutes well-done fillet steaks. The exact timing depends on your exact Filet Mignon weight and thickness.

Remove steak from skillet and place on a plate. Tent with foil, then rest for 7-10 minutes (do not skip rest). Serve with garlic cloves and butter from skillet.

Pair with your favorite sides- you can never go wrong with potatoes and roasted veggies, or a salad! πŸ₯”πŸ₯•πŸ₯—

Bon appétit! 😘

Handmade ceramic serving ware by @tintin_tannazm

#recipes #homecooking #recipeoftheday #filetmignon #foodporn #dinnerideas #dinnerrecipes #dinnerpartyideas #datenight #datenightideas #datenightin #wifeymaterial #wine #gourmet #homecookedmeal #homecookingshow #cleanfood #healthyfood #healthyeating #keto #paleo #meatlover #castiron #castironcooking #proteinmeal #nourish #steak #steakporn #cookingclass #asmr | Posted on 02/May/2023 23:28:06

Juliana Harkavy Instagram – A dreamy day in the poppy fields
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Juliana Harkavy Instagram – A dreamy day in the poppy fields
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