Adam Liaw Instagram – Tonight’s dinner. Pumpkin and cauliflower with garlic yoghurt and smoked paprika butter. This honestly couldn’t be easier and you don’t even need to pick up a knife. Heat an oven to as hot as it will go. Buy a half butternut and half cauliflower. Microwave the butternut for 5 minutes then place both the butternut and cauliflower cut-side down on an oiled piece of baking paper and bake for 30 minutes (you can leave all the leaves on the cauliflower). Grate some garlic into some yoghurt and season with salt. Spread it on a plate and put the vegetables on top. Season with salt again. Heat a little butter or olive oil in a saucepan and add a bit of smoked paprika. Pour it over. Tear over a bit of parsley.