Gabrielle Union Instagram – No food left behind 😋 #WhatIEatInADay Meals✨ Morning Snack: Seasonal Fruit Platter Breakfast: Gluten Free Pancakes, Mango, Blueberry, Thyme, and Maple Syrup Lunch: Collard Greens, Shaved Fennel, and Arugula Apple Salad with Avocado, Lemon, with Champagne Vinaigrette 🥂 Dinner: Three by Wade Cabernet Sauvignon Braised Short Ribs with Oven Roasted Garlic Cauliflower Purée, Roasted Broccolini, Heirloom Carrots, Crispy Sweet Potatoes, and Demi Glaze Courtesy of @chefpratt2 👨🏾‍🍳 #gluten-free #dairyfeee