Sharing my love in the @nytimes for the warm, gooey delight of Hotteok— a classic Korean street food snack, a flat donut stuffed sweet (or savory) fillings! I really engineered this dough (I’m a pastry chef!), and it is so easy to work with. The combination is various flours gives you that chewiness but crispy lightness that you want in Hotteok.
From nostalgic street food to contemporary culinary innovations, the journey of this Korean pancake is as rich as its filling! Check out the full story at www.nytimes.com. Thanks for the love, NYT! 🥞🇰🇷 #Hotteok #NYTimes #Feature
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#dessert #cinnamon #sugar #doughnuts #chef #korean #donuts #cheflife #korea #chefsofinstagram #cook #cooking #chefs #chefstalk #gastroart #chefslife #cuisine #foodart #instachef #donut
Sharing my love in the @nytimes for the warm, gooey delight of Hotteok— a classic Korean street food snack, a flat donut stuffed sweet (or savory) fillings! I really engineered this dough (I’m a pastry chef!), and it is so easy to work with. The combination is various flours gives you that chewiness but crispy lightness that you want in Hotteok.
From nostalgic street food to contemporary culinary innovations, the journey of this Korean pancake is as rich as its filling! Check out the full story at www.nytimes.com. Thanks for the love, NYT! 🥞🇰🇷 #Hotteok #NYTimes #Feature
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#dessert #cinnamon #sugar #doughnuts #chef #korean #donuts #cheflife #korea #chefsofinstagram #cook #cooking #chefs #chefstalk #gastroart #chefslife #cuisine #foodart #instachef #donut
Thank you so much Good Morning America for having me on to celebrate #AAPI (Asian American Pacific Islanders) month!
Had a great time tasting @KikiAranita Hawaiian Chinese stir fry and @chefpriavanda Hakka lamb😍
Lots of fun reuniting with @daletalde and @chefchintan at the judges table and to finally meet @michaelstrahan as well.
Asia is such a large continent that encompasses so many cultures, languages, religions, and people – 75 different nations, 50 distinct ethnic groups, and over 100 languages. So lovely to celebrate our history together! 🙌 @goodmorningamerica
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Thank you @toryburch for my outfit!
#GoodMorningAmerica #AsianCuisine #FoodiesOfInstagram #CulinaryJourney #CelebrateDiversity #CulturalHeritage #AsianHeritage #TasteOfAsia #EpicureanAdventure #DiversityInFood #CelebrityJudges #TVAppearance #FoodCulture #chef #chefs #chefslife #chefsofinstagram #foodculture #foodlove #foodpassion
Wonderful conversation with The Glossary London Style Guide @theglossarymagazine discussing my favorite culinary destinations in this exciting city. It was a joy to share my experiences and the rich, diverse flavors I love to nosh across London. 🇬🇧
From the exquisite modern Indian dishes at Kutir @kutirchelsea @chefrohitghai to the authentic Greek delights at Ino @ino.restaurant 🙌
More amazing places you need to check out @plazakhaogaeng @junsei_uk @soccabistro @roketsulondon @apricityrestaurant @themainemayfair @jikonilondon @yamabahce @fischerslondon @st.john.restaurant @thegoldenhindmarylebone
Not forgetting, of course, the divine dim sum at Royal China @royalchinagroupuk and the refined British fare at Holborn Dining Room @holborndiningroom 🔥
It’s not all about the food though – the atmosphere and service are just as important, and I can say each of these delivers on all fronts.
Go explore these gems if you haven’t already and let me know about your experiences. And if you’ve already been to any of these places, share your stories! I’m always open to discovering new spots, so don’t hesitate to drop your recommendations in the comments below. Happy dining! 🍽️
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#chef #chefs #cook #cooking #cheflife #chefsofinstagram #foodart #foodblog #LondonEats #FoodieGuide #CulinaryTour #JudyJooEats #LondonFoodScene #EatLocal #DiningInLondon #FoodLovers #plazakhaogaeng #junsei_uk #soccabistro #roketsulondon #apricityrestaurant #themainemayfair #jikonilondon #yamabahce #fischerslondon #stjohnrestaurant #thegoldenhindmarylebone
Wonderful conversation with The Glossary London Style Guide @theglossarymagazine discussing my favorite culinary destinations in this exciting city. It was a joy to share my experiences and the rich, diverse flavors I love to nosh across London. 🇬🇧
From the exquisite modern Indian dishes at Kutir @kutirchelsea @chefrohitghai to the authentic Greek delights at Ino @ino.restaurant 🙌
More amazing places you need to check out @plazakhaogaeng @junsei_uk @soccabistro @roketsulondon @apricityrestaurant @themainemayfair @jikonilondon @yamabahce @fischerslondon @st.john.restaurant @thegoldenhindmarylebone
Not forgetting, of course, the divine dim sum at Royal China @royalchinagroupuk and the refined British fare at Holborn Dining Room @holborndiningroom 🔥
It’s not all about the food though – the atmosphere and service are just as important, and I can say each of these delivers on all fronts.
Go explore these gems if you haven’t already and let me know about your experiences. And if you’ve already been to any of these places, share your stories! I’m always open to discovering new spots, so don’t hesitate to drop your recommendations in the comments below. Happy dining! 🍽️
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#chef #chefs #cook #cooking #cheflife #chefsofinstagram #foodart #foodblog #LondonEats #FoodieGuide #CulinaryTour #JudyJooEats #LondonFoodScene #EatLocal #DiningInLondon #FoodLovers #plazakhaogaeng #junsei_uk #soccabistro #roketsulondon #apricityrestaurant #themainemayfair #jikonilondon #yamabahce #fischerslondon #stjohnrestaurant #thegoldenhindmarylebone
Wonderful conversation with The Glossary London Style Guide @theglossarymagazine discussing my favorite culinary destinations in this exciting city. It was a joy to share my experiences and the rich, diverse flavors I love to nosh across London. 🇬🇧
From the exquisite modern Indian dishes at Kutir @kutirchelsea @chefrohitghai to the authentic Greek delights at Ino @ino.restaurant 🙌
More amazing places you need to check out @plazakhaogaeng @junsei_uk @soccabistro @roketsulondon @apricityrestaurant @themainemayfair @jikonilondon @yamabahce @fischerslondon @st.john.restaurant @thegoldenhindmarylebone
Not forgetting, of course, the divine dim sum at Royal China @royalchinagroupuk and the refined British fare at Holborn Dining Room @holborndiningroom 🔥
It’s not all about the food though – the atmosphere and service are just as important, and I can say each of these delivers on all fronts.
Go explore these gems if you haven’t already and let me know about your experiences. And if you’ve already been to any of these places, share your stories! I’m always open to discovering new spots, so don’t hesitate to drop your recommendations in the comments below. Happy dining! 🍽️
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#chef #chefs #cook #cooking #cheflife #chefsofinstagram #foodart #foodblog #LondonEats #FoodieGuide #CulinaryTour #JudyJooEats #LondonFoodScene #EatLocal #DiningInLondon #FoodLovers #plazakhaogaeng #junsei_uk #soccabistro #roketsulondon #apricityrestaurant #themainemayfair #jikonilondon #yamabahce #fischerslondon #stjohnrestaurant #thegoldenhindmarylebone
Wonderful conversation with The Glossary London Style Guide @theglossarymagazine discussing my favorite culinary destinations in this exciting city. It was a joy to share my experiences and the rich, diverse flavors I love to nosh across London. 🇬🇧
From the exquisite modern Indian dishes at Kutir @kutirchelsea @chefrohitghai to the authentic Greek delights at Ino @ino.restaurant 🙌
More amazing places you need to check out @plazakhaogaeng @junsei_uk @soccabistro @roketsulondon @apricityrestaurant @themainemayfair @jikonilondon @yamabahce @fischerslondon @st.john.restaurant @thegoldenhindmarylebone
Not forgetting, of course, the divine dim sum at Royal China @royalchinagroupuk and the refined British fare at Holborn Dining Room @holborndiningroom 🔥
It’s not all about the food though – the atmosphere and service are just as important, and I can say each of these delivers on all fronts.
Go explore these gems if you haven’t already and let me know about your experiences. And if you’ve already been to any of these places, share your stories! I’m always open to discovering new spots, so don’t hesitate to drop your recommendations in the comments below. Happy dining! 🍽️
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#chef #chefs #cook #cooking #cheflife #chefsofinstagram #foodart #foodblog #LondonEats #FoodieGuide #CulinaryTour #JudyJooEats #LondonFoodScene #EatLocal #DiningInLondon #FoodLovers #plazakhaogaeng #junsei_uk #soccabistro #roketsulondon #apricityrestaurant #themainemayfair #jikonilondon #yamabahce #fischerslondon #stjohnrestaurant #thegoldenhindmarylebone
Wonderful conversation with The Glossary London Style Guide @theglossarymagazine discussing my favorite culinary destinations in this exciting city. It was a joy to share my experiences and the rich, diverse flavors I love to nosh across London. 🇬🇧
From the exquisite modern Indian dishes at Kutir @kutirchelsea @chefrohitghai to the authentic Greek delights at Ino @ino.restaurant 🙌
More amazing places you need to check out @plazakhaogaeng @junsei_uk @soccabistro @roketsulondon @apricityrestaurant @themainemayfair @jikonilondon @yamabahce @fischerslondon @st.john.restaurant @thegoldenhindmarylebone
Not forgetting, of course, the divine dim sum at Royal China @royalchinagroupuk and the refined British fare at Holborn Dining Room @holborndiningroom 🔥
It’s not all about the food though – the atmosphere and service are just as important, and I can say each of these delivers on all fronts.
Go explore these gems if you haven’t already and let me know about your experiences. And if you’ve already been to any of these places, share your stories! I’m always open to discovering new spots, so don’t hesitate to drop your recommendations in the comments below. Happy dining! 🍽️
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#chef #chefs #cook #cooking #cheflife #chefsofinstagram #foodart #foodblog #LondonEats #FoodieGuide #CulinaryTour #JudyJooEats #LondonFoodScene #EatLocal #DiningInLondon #FoodLovers #plazakhaogaeng #junsei_uk #soccabistro #roketsulondon #apricityrestaurant #themainemayfair #jikonilondon #yamabahce #fischerslondon #stjohnrestaurant #thegoldenhindmarylebone
Wonderful conversation with The Glossary London Style Guide @theglossarymagazine discussing my favorite culinary destinations in this exciting city. It was a joy to share my experiences and the rich, diverse flavors I love to nosh across London. 🇬🇧
From the exquisite modern Indian dishes at Kutir @kutirchelsea @chefrohitghai to the authentic Greek delights at Ino @ino.restaurant 🙌
More amazing places you need to check out @plazakhaogaeng @junsei_uk @soccabistro @roketsulondon @apricityrestaurant @themainemayfair @jikonilondon @yamabahce @fischerslondon @st.john.restaurant @thegoldenhindmarylebone
Not forgetting, of course, the divine dim sum at Royal China @royalchinagroupuk and the refined British fare at Holborn Dining Room @holborndiningroom 🔥
It’s not all about the food though – the atmosphere and service are just as important, and I can say each of these delivers on all fronts.
Go explore these gems if you haven’t already and let me know about your experiences. And if you’ve already been to any of these places, share your stories! I’m always open to discovering new spots, so don’t hesitate to drop your recommendations in the comments below. Happy dining! 🍽️
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#chef #chefs #cook #cooking #cheflife #chefsofinstagram #foodart #foodblog #LondonEats #FoodieGuide #CulinaryTour #JudyJooEats #LondonFoodScene #EatLocal #DiningInLondon #FoodLovers #plazakhaogaeng #junsei_uk #soccabistro #roketsulondon #apricityrestaurant #themainemayfair #jikonilondon #yamabahce #fischerslondon #stjohnrestaurant #thegoldenhindmarylebone
Join me at Fortnum & Mason’s Food & Drink Studio for an unforgettable event celebrating the vibrant flavours and rich heritage of Korean cuisine! 🇰🇷
I’m thrilled to be speaking alongside an incredible lineup of special guests: @mareekinder, Korean British Adoptee and Founder of Beauty & Seoul; @eunyhong, Korean culture expert and author of “The Birth of Korean Cool” and “Nunchi”; and Rosalie Kim, curator of the “Hallyu” exhibition at the V&A museum.
We’ll be taking you on a journey through the Korean Wave, sharing insights into Korean heritage and showcasing the distinctive flavours of Korean cuisine.
Your tickets include drinks on arrival and canapés from Seoul Bird. Get ready for Jap Chae Noodles, Kimchi Mac and Cheese, Korean fried chicken mini sliders, and refreshing Yuja Iced Tea. 🍽️🍹
If you have any dietary needs, please reach out to the team at [email protected], and they’ll be happy to help you.
Don’t miss this incredible opportunity to immerse yourself in the world of Korean cuisine and culture.
Click the link in my bio to get your ticket – see you on June 15th! ✨
#FortnumsStudio #KoreanCuisine #FoodAndDrinkExperience #KoreanWave #FlavourfulJourney #korea #koreanfood #korean @korean_embassy_in_uk @fortnums @beauty_and_seoul @vamuseum @bibigo_uk
A big shout out to Fortnum & Mason for hosting us in their beautiful space. 🙌 And, to @bibigo_uk @beauty_and_seoul @fortnums for sponsoring our goody bag with epic gifts and @seoulbirduk for all the amazing food! Thank you to our wonderful panelists too @eunyhong @mareekinder and Rosalie Kim.
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#FortnumsStudio #KoreanCuisine #FoodAndDrinkExperience #KoreanWave #FlavourfulJourney #korea #koreanfood #korean @korean_embassy_in_uk @fortnums @beauty_and_seoul @vamuseum @bibigo_uk @seoulbirduk
Excited to bring a taste of Seoul to @tasteoflondon this Friday. Join me at the fire pit at 8pm where I’ll be showcasing my mom’s special BBQ chicken recipe, accompanied by a delicious side of Doenjang buttered corn. A unique Korean experience not to be missed! Follow @seoulbirduk for more of our renowned Korean dishes. 🔥 Can’t wait to see you there!! #DevourYourCity
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#TasteOfLondon #SeoulBird #koreanfood #chef #cheflife #chefsofinstagram #cook #cooking #chefs #truecooks #ChefLife #Foodie #FoodPorn #InstaFood #Foodstagram #ChefsofInstagram #FoodGasm #FoodLover #FoodBlog #FoodPassion #FoodArt #FoodInspiration #korea #koreanfood #korean #bbq #barbecue #chicken #grilling
Excited to bring a taste of Seoul to @tasteoflondon this Friday. Join me at the fire pit at 8pm where I’ll be showcasing my mom’s special BBQ chicken recipe, accompanied by a delicious side of Doenjang buttered corn. A unique Korean experience not to be missed! Follow @seoulbirduk for more of our renowned Korean dishes. 🔥 Can’t wait to see you there!! #DevourYourCity
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#TasteOfLondon #SeoulBird #koreanfood #chef #cheflife #chefsofinstagram #cook #cooking #chefs #truecooks #ChefLife #Foodie #FoodPorn #InstaFood #Foodstagram #ChefsofInstagram #FoodGasm #FoodLover #FoodBlog #FoodPassion #FoodArt #FoodInspiration #korea #koreanfood #korean #bbq #barbecue #chicken #grilling
Congratulations @padmalakshmi on moving to the next chapter of your amazing career. ❤️ Such an inspiration— incredible 17 year legacy.
Loved working with you on @bravotopchef World All Stars. 🔪
And enjoyed tasting everyone’s amazing food in the “Street Food Fight” challenge.
Special mentions: @buddha__lo, @chefngomes, @charbel.hayek1, @chef_victoire, @chefgabrielias, @bbamars, @chefsarabradley, @alighzawi, and @chefs_white.
Will watch all of your careers with great interest. The best is yet to come!! Good luck… the world is your oyster. 🌎
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#cheflife #chefsofinstagram #chef #truecooks #chefstalk #gastroart #chefsroll #chefs #theartofplating #gastronomy #instachef #masterchef #culinary #topchef #cook #cooking #gastronomia #finedining #foodart #foodstarz #culinaryart #chefslife #gourmet #gourmetartistry #expertfoods #cuisine
The Best Korean Potato Salad (Gamja Salad) 🇰🇷
Living in the UK has its perks, and one of them is enjoying the wonderfully delicious Jersey Royal potatoes! They’re an absolute treat! 🥔
This Korean twist on the classic potato salad combines the creaminess of mashed or chunky cooked potatoes with the crunch and sweetness of cucumber or apples. It’s a popular side dish, known as a banchan, that adds a delightful touch to any Korean meal. 🥒🍏
Here are some tips to elevate your Gamja Salad:
– Opt for Jersey Royals with the skin on to add texture and nutrients.
– Remove the seeds from the cucumber and dice it for a perfect balance of crunch and creaminess.
– Soak shallots in water to mellow their strong onion flavor.
– Keep the carrots raw and finely dice them for a subtle sweetness and a touch of crunch.
– Choose a high-quality mayo like Kewpie or Hellmann’s for a tangy and creamy dressing. You can also use a canola oil-based mayo if you’re watching your cholesterol.
– Season the boiling water with organic bouillon cubes to enhance the potato’s taste.
– Consider adding fresh summer corn for an extra burst of flavor.
– Ham is also a popular addition to this salad.
For a Mediterranean twist, substitute mayo with extra virgin olive oil and add a dollop of Dijon mustard for an extra flavor kick. It’s not only delicious but also healthier! It’s perfect as a side dish for Korean barbecue or as a scrumptious lunchtime snack.
Full ingredients and instructions are on the link in my bio! Or you can head over to Judyjoo.com 🙌
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#chef #chefs #cook #cooking #cheflife #chefsofinstagram #foodart #foodblog #foodculture #foodgasm #foodie #foodiegram #foodielife #foodinspiration #foodlover #foodpassion #foodphotography #foodporn #foodstagram #gourmet #instafood #korea #koreanfood #recipe #truecooks #jerseyroyal #jerseyroyalpotato #potatosalad #gamjasalad # banchan
Happy Sunday! 🙌 Perfect time to share a recipe highlight from my @SundayBrunchc4 appearance, where I made my famous Korean Fried Chicken Sandwich– just like the one we sell @seoulbirduk. This is not just a sandwich, it’s an experience. Extra crispy on the outside, and deliciously juicy on the inside. Let me walk you through it. 🍗🇰🇷
For the chicken precoat:
30g cornflour/starch
2½ tsp sea salt
½ tsp baking powder
Freshly ground black pepper
6 chicken boneless skinless thighs or breasts
Mix together salt, cornflour, baking powder, and pepper. Toss the chicken pieces in the mixture to cover, shaking off any excess. Place chicken on a wire rack to keep dry.
For the Batter:
64g cornflour/starch
20g fine matzo meal
30g plain flour
2 tbsp Korean chilli flakes (gochugaru)
1 tbsp sea salt
2½ tsp garlic powder
2½ tsp onion powder
¼ tsp baking powder
90ml vodka
Mix together all of the above ingredients and add just enough cold water to make the consistency like paint, like a thickish slurry.
For the BBQ sauce:
3 tbsp Korean chilli paste (gochujang)
3 tbsp ketchup
2 tbsp dark brown sugar
2 tbsp dark brown soy sauce
1 tbsp toasted sesame oil
2 tsp grated peeled fresh ginger
2 garlic cloves, grated or finely chopped
Mix all of the above together in a small sauce pan, bring to a simmer over low heat, allow to cook over low heat for about 3 mins while whisking (do not let burn). Remove from heat, set aside.
For the Sandwich:
6 potato buns, split, buttered, and toasted (or pan fried, flat side down)
6 tbsp kewpie mayonnaise
½ head iceberg lettuce
6 slices red onion or tomato
250g cabbage kimchi, diced
Dip the precoated chicken into the wet batter and immediately fry in oil at 350F / 180C. If you want to double fry (extra crispy) do the first fry at 300F/150C, allow chicken to rest then do the second fry at 350F/180C until bronzed. Spread bun with mayo, place chicken in, slather with bbq sauce, top with lettuce, onion, kimchi, top bun and enjoy.
What recipe would you like to see next? Let me know in the comments! And don’t forget to visit my website for more delicious recipes. #KoreanFriedChicken #SundayBrunch
Happy Sunday! 🙌 Perfect time to share a recipe highlight from my @SundayBrunchc4 appearance, where I made my famous Korean Fried Chicken Sandwich– just like the one we sell @seoulbirduk. This is not just a sandwich, it’s an experience. Extra crispy on the outside, and deliciously juicy on the inside. Let me walk you through it. 🍗🇰🇷
For the chicken precoat:
30g cornflour/starch
2½ tsp sea salt
½ tsp baking powder
Freshly ground black pepper
6 chicken boneless skinless thighs or breasts
Mix together salt, cornflour, baking powder, and pepper. Toss the chicken pieces in the mixture to cover, shaking off any excess. Place chicken on a wire rack to keep dry.
For the Batter:
64g cornflour/starch
20g fine matzo meal
30g plain flour
2 tbsp Korean chilli flakes (gochugaru)
1 tbsp sea salt
2½ tsp garlic powder
2½ tsp onion powder
¼ tsp baking powder
90ml vodka
Mix together all of the above ingredients and add just enough cold water to make the consistency like paint, like a thickish slurry.
For the BBQ sauce:
3 tbsp Korean chilli paste (gochujang)
3 tbsp ketchup
2 tbsp dark brown sugar
2 tbsp dark brown soy sauce
1 tbsp toasted sesame oil
2 tsp grated peeled fresh ginger
2 garlic cloves, grated or finely chopped
Mix all of the above together in a small sauce pan, bring to a simmer over low heat, allow to cook over low heat for about 3 mins while whisking (do not let burn). Remove from heat, set aside.
For the Sandwich:
6 potato buns, split, buttered, and toasted (or pan fried, flat side down)
6 tbsp kewpie mayonnaise
½ head iceberg lettuce
6 slices red onion or tomato
250g cabbage kimchi, diced
Dip the precoated chicken into the wet batter and immediately fry in oil at 350F / 180C. If you want to double fry (extra crispy) do the first fry at 300F/150C, allow chicken to rest then do the second fry at 350F/180C until bronzed. Spread bun with mayo, place chicken in, slather with bbq sauce, top with lettuce, onion, kimchi, top bun and enjoy.
What recipe would you like to see next? Let me know in the comments! And don’t forget to visit my website for more delicious recipes. #KoreanFriedChicken #SundayBrunch
Catch me at @pubinthepark Dulwich this Friday on the demo stage cooking one of my favourite recipes 🔥👀
Can’t wait to see you all there! #pitp23
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#koreanfood #chef #cheflife #chefsofinstagram #cook #cooking #chefs #truecooks #ChefLife #Foodie #FoodPorn #InstaFood #Foodstagram #ChefsofInstagram #FoodPhotography #FoodGasm #FoodLover #FoodBlog #FoodPassion #FoodArt #FoodInspiration #FoodieLife #Cooking #Gourmet #FoodCulture #FoodieGram
Delighted my Green Chilli Glazed Salmon recipe has been featured in @cityamtravel! This dish is packed with a wonderful blend of spicy, sweet, and umami flavours. Here’s a brief run-down for you to have a go at home:
1️⃣ Glaze: Gently fry finely chopped garlic and jalapeños in vegetable oil until softened. Mix together soy sauce, brown sugar, and rice wine vinegar. Add to the pan, stir well, and simmer until reduced by half. Finish with a drizzle of sesame oil.
2️⃣ Spring Onion Salad: For the dressing, combine soy sauce, rice wine vinegar, gochugaru (Korean chilli flakes), roasted sesame oil, sesame seeds, and sugar. Cut spring onions into thin strips and immerse in ice-cold water until they crisp up. Toss in the dressing.
3️⃣ Salmon: Heat oil in a pan and fry the salmon fillets until golden brown and cooked to your preference. Arrange salmon on plates, spoon over the glaze, and garnish with the Spring Onion Salad and green chilli slices. Add a pinch of silgochu for an extra kick.
Serve with yuja pickles and a side of cooked rice. Enjoy your meal! 🍴
What recipe would you like to see next? Let me know in the comments! And don’t forget to visit my website for more delicious recipes.
For the full recipe and article, head over to #CityAM. Don’t forget to share your culinary creations with us using #GreenChilliGlazedSalmon. Happy cooking! 🍳
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#koreanfood #salmon #chef #cheflife #chefsofinstagram #cook #cooking #chefs #fish #truecooks #ChefLife #Foodie #FoodPorn #InstaFood #Foodstagram #ChefsofInstagram #FoodPhotography #FoodGasm #FoodLover #FoodBlog #FoodPassion #FoodArt #FoodInspiration #FoodieLife #Cooking #Gourmet #FoodCulture #FoodieGram
Delighted my Green Chilli Glazed Salmon recipe has been featured in @cityamtravel! This dish is packed with a wonderful blend of spicy, sweet, and umami flavours. Here’s a brief run-down for you to have a go at home:
1️⃣ Glaze: Gently fry finely chopped garlic and jalapeños in vegetable oil until softened. Mix together soy sauce, brown sugar, and rice wine vinegar. Add to the pan, stir well, and simmer until reduced by half. Finish with a drizzle of sesame oil.
2️⃣ Spring Onion Salad: For the dressing, combine soy sauce, rice wine vinegar, gochugaru (Korean chilli flakes), roasted sesame oil, sesame seeds, and sugar. Cut spring onions into thin strips and immerse in ice-cold water until they crisp up. Toss in the dressing.
3️⃣ Salmon: Heat oil in a pan and fry the salmon fillets until golden brown and cooked to your preference. Arrange salmon on plates, spoon over the glaze, and garnish with the Spring Onion Salad and green chilli slices. Add a pinch of silgochu for an extra kick.
Serve with yuja pickles and a side of cooked rice. Enjoy your meal! 🍴
What recipe would you like to see next? Let me know in the comments! And don’t forget to visit my website for more delicious recipes.
For the full recipe and article, head over to #CityAM. Don’t forget to share your culinary creations with us using #GreenChilliGlazedSalmon. Happy cooking! 🍳
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#koreanfood #salmon #chef #cheflife #chefsofinstagram #cook #cooking #chefs #fish #truecooks #ChefLife #Foodie #FoodPorn #InstaFood #Foodstagram #ChefsofInstagram #FoodPhotography #FoodGasm #FoodLover #FoodBlog #FoodPassion #FoodArt #FoodInspiration #FoodieLife #Cooking #Gourmet #FoodCulture #FoodieGram
In anticipation of an unforgettable event at Fortnum & Mason’s Food & Drink Studio, we’re hosting a grand giveaway! Join us for an exploration of the vibrant, mouth-watering world of Korean cuisine, steeped in rich heritage and fascinating culture! 🇰🇷🍽️
We’re super excited to have some spectacular guests with us: @mareekinder, Korean British Adoptee and Founder of Beauty & Seoul; @eunyhong, the authority on Korean culture and author of “The Birth of Korean Cool” and “Nunchi”; and Rosalie Kim, curator of the “Hallyu” exhibition at the V&A museum.
Our journey will take us through the Korean Wave, unveiling the depths of Korean heritage, and featuring the exquisite flavours that make Korean cuisine so special. 🌊 You also have the chance to be part of this amazing event in person. A few tickets are still available – join us for an evening that promises to be an unforgettable journey through the soul of Korean cuisine and culture. Click the link my bio! 🎟️
Competition Time:
Here’s what you can win:
📚 A signed copy of “The Birth of Korean Cool” by Euny Hong
📚 A signed copy of “Korean Soul Food” by Judy Joo
🍵 A 30g pack of Fortnum & Mason Matcha Ceremonial Green Tea Powder
🍲 A delicious Bibigo Korean food hamper, filled with a variety of exciting culinary delights!
To enter, it’s simple:
1. Like this post
2. Tag two friends who’d love this giveaway too
3. Share this post to your story
Remember, this competition is open to UK residents only. The winner will be chosen on the 15th, so make sure to get your entries in!
CONGRATULATIONS @janicegabriel ON WINNING THE PRIZE!! We will DM you to get you mailing details. THANK YOU EVERYONE!! More chances to win other great prizes to come!!!!
#FortnumsStudio #KoreanCuisine #FoodAndDrinkExperience #KoreanWave #Judyjoo #Mareekinder #EunyHong #RosalieKim #Fortnumandmason #VandAMuseum #korea #korean #koreanfood #londonevents @fortnums @vamuseum @beauty_and_seoul @korean_embassy_in_uk @bibigo_uk
In anticipation of an unforgettable event at Fortnum & Mason’s Food & Drink Studio, we’re hosting a grand giveaway! Join us for an exploration of the vibrant, mouth-watering world of Korean cuisine, steeped in rich heritage and fascinating culture! 🇰🇷🍽️
We’re super excited to have some spectacular guests with us: @mareekinder, Korean British Adoptee and Founder of Beauty & Seoul; @eunyhong, the authority on Korean culture and author of “The Birth of Korean Cool” and “Nunchi”; and Rosalie Kim, curator of the “Hallyu” exhibition at the V&A museum.
Our journey will take us through the Korean Wave, unveiling the depths of Korean heritage, and featuring the exquisite flavours that make Korean cuisine so special. 🌊 You also have the chance to be part of this amazing event in person. A few tickets are still available – join us for an evening that promises to be an unforgettable journey through the soul of Korean cuisine and culture. Click the link my bio! 🎟️
Competition Time:
Here’s what you can win:
📚 A signed copy of “The Birth of Korean Cool” by Euny Hong
📚 A signed copy of “Korean Soul Food” by Judy Joo
🍵 A 30g pack of Fortnum & Mason Matcha Ceremonial Green Tea Powder
🍲 A delicious Bibigo Korean food hamper, filled with a variety of exciting culinary delights!
To enter, it’s simple:
1. Like this post
2. Tag two friends who’d love this giveaway too
3. Share this post to your story
Remember, this competition is open to UK residents only. The winner will be chosen on the 15th, so make sure to get your entries in!
CONGRATULATIONS @janicegabriel ON WINNING THE PRIZE!! We will DM you to get you mailing details. THANK YOU EVERYONE!! More chances to win other great prizes to come!!!!
#FortnumsStudio #KoreanCuisine #FoodAndDrinkExperience #KoreanWave #Judyjoo #Mareekinder #EunyHong #RosalieKim #Fortnumandmason #VandAMuseum #korea #korean #koreanfood #londonevents @fortnums @vamuseum @beauty_and_seoul @korean_embassy_in_uk @bibigo_uk
In anticipation of an unforgettable event at Fortnum & Mason’s Food & Drink Studio, we’re hosting a grand giveaway! Join us for an exploration of the vibrant, mouth-watering world of Korean cuisine, steeped in rich heritage and fascinating culture! 🇰🇷🍽️
We’re super excited to have some spectacular guests with us: @mareekinder, Korean British Adoptee and Founder of Beauty & Seoul; @eunyhong, the authority on Korean culture and author of “The Birth of Korean Cool” and “Nunchi”; and Rosalie Kim, curator of the “Hallyu” exhibition at the V&A museum.
Our journey will take us through the Korean Wave, unveiling the depths of Korean heritage, and featuring the exquisite flavours that make Korean cuisine so special. 🌊 You also have the chance to be part of this amazing event in person. A few tickets are still available – join us for an evening that promises to be an unforgettable journey through the soul of Korean cuisine and culture. Click the link my bio! 🎟️
Competition Time:
Here’s what you can win:
📚 A signed copy of “The Birth of Korean Cool” by Euny Hong
📚 A signed copy of “Korean Soul Food” by Judy Joo
🍵 A 30g pack of Fortnum & Mason Matcha Ceremonial Green Tea Powder
🍲 A delicious Bibigo Korean food hamper, filled with a variety of exciting culinary delights!
To enter, it’s simple:
1. Like this post
2. Tag two friends who’d love this giveaway too
3. Share this post to your story
Remember, this competition is open to UK residents only. The winner will be chosen on the 15th, so make sure to get your entries in!
CONGRATULATIONS @janicegabriel ON WINNING THE PRIZE!! We will DM you to get you mailing details. THANK YOU EVERYONE!! More chances to win other great prizes to come!!!!
#FortnumsStudio #KoreanCuisine #FoodAndDrinkExperience #KoreanWave #Judyjoo #Mareekinder #EunyHong #RosalieKim #Fortnumandmason #VandAMuseum #korea #korean #koreanfood #londonevents @fortnums @vamuseum @beauty_and_seoul @korean_embassy_in_uk @bibigo_uk
Welcome to the third instalment of our video series, Frequent Flyer, where we speak to some of our favourite globetrotting women about their tips and tricks for smarter travel.
Our next guest is chef and television personality @judyjoochef , Iron Chef UK and founder of restaurant Seoul Bird in London. Judy splits her time between New York City, London, and Asia, so travel is an integral and frequent part of her life. Click the video to discover her insider travel hacks, from packing techniques to inflight rituals and much more.
#citizenfemme #sheisnotlost #passionpassport #neverstopexploring #stayandwander #bestvacations #beautifulmatters #travellingthroughtheworld #liveauthentic #designhotel #luxurytravel #goopgo #mydomainetravels #suitcasetravels #mytinyatlas #boutiquehotel #beautifuldestinations #forthecurious #tlpicks #cntraveler #traveldeeper #departuresmag #forbestravelguide #thegoldlist #greece #mediterranean #santorini
