Home Actress Judy Joo HD Instagram Photos and Wallpapers August 2023 Judy Joo Instagram - Congratulations @padmalakshmi on moving to the next chapter of your amazing career. ❤️ Such an inspiration— incredible 17 year legacy. Loved working with you on @bravotopchef World All Stars. 🔪 And enjoyed tasting everyone’s amazing food in the “Street Food Fight” challenge. Special mentions: @buddha__lo, @chefngomes, @charbel.hayek1, @chef_victoire, @chefgabrielias, @bbamars, @chefsarabradley, @alighzawi, and @chefs_white. Will watch all of your careers with great interest. The best is yet to come!! Good luck... the world is your oyster. 🌎 • • • • • #cheflife #chefsofinstagram #chef #truecooks #chefstalk #gastroart #chefsroll #chefs #theartofplating #gastronomy #instachef #masterchef #culinary #topchef #cook #cooking #gastronomia #finedining #foodart #foodstarz #culinaryart #chefslife #gourmet #gourmetartistry #expertfoods #cuisine

Judy Joo Instagram – Congratulations @padmalakshmi on moving to the next chapter of your amazing career. ❤️ Such an inspiration— incredible 17 year legacy. Loved working with you on @bravotopchef World All Stars. 🔪 And enjoyed tasting everyone’s amazing food in the “Street Food Fight” challenge. Special mentions: @buddha__lo, @chefngomes, @charbel.hayek1, @chef_victoire, @chefgabrielias, @bbamars, @chefsarabradley, @alighzawi, and @chefs_white. Will watch all of your careers with great interest. The best is yet to come!! Good luck… the world is your oyster. 🌎 • • • • • #cheflife #chefsofinstagram #chef #truecooks #chefstalk #gastroart #chefsroll #chefs #theartofplating #gastronomy #instachef #masterchef #culinary #topchef #cook #cooking #gastronomia #finedining #foodart #foodstarz #culinaryart #chefslife #gourmet #gourmetartistry #expertfoods #cuisine

Judy Joo Instagram - Congratulations @padmalakshmi on moving to the next chapter of your amazing career. ❤️ Such an inspiration— incredible 17 year legacy. Loved working with you on @bravotopchef World All Stars. 🔪 And enjoyed tasting everyone’s amazing food in the “Street Food Fight” challenge. Special mentions: @buddha__lo, @chefngomes, @charbel.hayek1, @chef_victoire, @chefgabrielias, @bbamars, @chefsarabradley, @alighzawi, and @chefs_white. Will watch all of your careers with great interest. The best is yet to come!! Good luck... the world is your oyster. 🌎 • • • • • #cheflife #chefsofinstagram #chef #truecooks #chefstalk #gastroart #chefsroll #chefs #theartofplating #gastronomy #instachef #masterchef #culinary #topchef #cook #cooking #gastronomia #finedining #foodart #foodstarz #culinaryart #chefslife #gourmet #gourmetartistry #expertfoods #cuisine

Judy Joo Instagram – Congratulations @padmalakshmi on moving to the next chapter of your amazing career. ❤️ Such an inspiration— incredible 17 year legacy.

Loved working with you on @bravotopchef World All Stars. 🔪
And enjoyed tasting everyone’s amazing food in the “Street Food Fight” challenge.

Special mentions: @buddha__lo, @chefngomes, @charbel.hayek1, @chef_victoire, @chefgabrielias, @bbamars, @chefsarabradley, @alighzawi, and @chefs_white.

Will watch all of your careers with great interest. The best is yet to come!! Good luck… the world is your oyster. 🌎
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#cheflife #chefsofinstagram #chef #truecooks #chefstalk #gastroart #chefsroll #chefs #theartofplating #gastronomy #instachef #masterchef #culinary #topchef #cook #cooking #gastronomia #finedining #foodart #foodstarz #culinaryart #chefslife #gourmet #gourmetartistry #expertfoods #cuisine | Posted on 06/Jun/2023 04:19:14

Judy Joo Instagram – Happy Sunday! 🙌 Perfect time to share a recipe highlight from my @SundayBrunchc4 appearance, where I made my famous Korean Fried Chicken Sandwich– just like the one we sell @seoulbirduk. This is not just a sandwich, it’s an experience. Extra crispy on the outside, and deliciously juicy on the inside. Let me walk you through it. 🍗🇰🇷 For the chicken precoat: 30g cornflour/starch 2½ tsp sea salt ½ tsp baking powder Freshly ground black pepper 6 chicken boneless skinless thighs or breasts Mix together salt, cornflour, baking powder, and pepper. Toss the chicken pieces in the mixture to cover, shaking off any excess. Place chicken on a wire rack to keep dry. For the Batter: 64g cornflour/starch 20g fine matzo meal 30g plain flour 2 tbsp Korean chilli flakes (gochugaru) 1 tbsp sea salt 2½ tsp garlic powder 2½ tsp onion powder ¼ tsp baking powder 90ml vodka Mix together all of the above ingredients and add just enough cold water to make the consistency like paint, like a thickish slurry. For the BBQ sauce: 3 tbsp Korean chilli paste (gochujang) 3 tbsp ketchup 2 tbsp dark brown sugar 2 tbsp dark brown soy sauce 1 tbsp toasted sesame oil 2 tsp grated peeled fresh ginger 2 garlic cloves, grated or finely chopped Mix all of the above together in a small sauce pan, bring to a simmer over low heat, allow to cook over low heat for about 3 mins while whisking (do not let burn). Remove from heat, set aside. For the Sandwich: 6 potato buns, split, buttered, and toasted (or pan fried, flat side down) 6 tbsp kewpie mayonnaise ½ head iceberg lettuce 6 slices red onion or tomato 250g cabbage kimchi, diced Dip the precoated chicken into the wet batter and immediately fry in oil at 350F / 180C. If you want to double fry (extra crispy) do the first fry at 300F/150C, allow chicken to rest then do the second fry at 350F/180C until bronzed. Spread bun with mayo, place chicken in, slather with bbq sauce, top with lettuce, onion, kimchi, top bun and enjoy. What recipe would you like to see next? Let me know in the comments! And don’t forget to visit my website for more delicious recipes. #KoreanFriedChicken #SundayBrunch
Judy Joo Instagram – Delighted my Green Chilli Glazed Salmon recipe has been featured in @cityamtravel! This dish is packed with a wonderful blend of spicy, sweet, and umami flavours. Here’s a brief run-down for you to have a go at home: 1️⃣ Glaze: Gently fry finely chopped garlic and jalapeños in vegetable oil until softened. Mix together soy sauce, brown sugar, and rice wine vinegar. Add to the pan, stir well, and simmer until reduced by half. Finish with a drizzle of sesame oil. 2️⃣ Spring Onion Salad: For the dressing, combine soy sauce, rice wine vinegar, gochugaru (Korean chilli flakes), roasted sesame oil, sesame seeds, and sugar. Cut spring onions into thin strips and immerse in ice-cold water until they crisp up. Toss in the dressing. 3️⃣ Salmon: Heat oil in a pan and fry the salmon fillets until golden brown and cooked to your preference. Arrange salmon on plates, spoon over the glaze, and garnish with the Spring Onion Salad and green chilli slices. Add a pinch of silgochu for an extra kick. Serve with yuja pickles and a side of cooked rice. Enjoy your meal! 🍴 What recipe would you like to see next? Let me know in the comments! And don’t forget to visit my website for more delicious recipes. For the full recipe and article, head over to #CityAM. Don’t forget to share your culinary creations with us using #GreenChilliGlazedSalmon. Happy cooking! 🍳 • • • • • #koreanfood #salmon #chef #cheflife #chefsofinstagram #cook #cooking #chefs #fish #truecooks #ChefLife #Foodie #FoodPorn #InstaFood #Foodstagram #ChefsofInstagram #FoodPhotography #FoodGasm #FoodLover #FoodBlog #FoodPassion #FoodArt #FoodInspiration #FoodieLife #Cooking #Gourmet #FoodCulture #FoodieGram

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