Home Actress Judy Joo HD Instagram Photos and Wallpapers August 2023 Judy Joo Instagram - Thank you so much Good Morning America for having me on to celebrate #AAPI (Asian American Pacific Islanders) month! Had a great time tasting @KikiAranita Hawaiian Chinese stir fry and @chefpriavanda Hakka lamb😍 Lots of fun reuniting with @daletalde and @chefchintan at the judges table and to finally meet @michaelstrahan as well. Asia is such a large continent that encompasses so many cultures, languages, religions, and people - 75 different nations, 50 distinct ethnic groups, and over 100 languages. So lovely to celebrate our history together! 🙌 @goodmorningamerica • • • • Thank you @toryburch for my outfit! #GoodMorningAmerica #AsianCuisine #FoodiesOfInstagram #CulinaryJourney #CelebrateDiversity #CulturalHeritage #AsianHeritage #TasteOfAsia #EpicureanAdventure #DiversityInFood #CelebrityJudges #TVAppearance #FoodCulture #chef #chefs #chefslife #chefsofinstagram #foodculture #foodlove #foodpassion

Judy Joo Instagram – Thank you so much Good Morning America for having me on to celebrate #AAPI (Asian American Pacific Islanders) month! Had a great time tasting @KikiAranita Hawaiian Chinese stir fry and @chefpriavanda Hakka lamb😍 Lots of fun reuniting with @daletalde and @chefchintan at the judges table and to finally meet @michaelstrahan as well. Asia is such a large continent that encompasses so many cultures, languages, religions, and people – 75 different nations, 50 distinct ethnic groups, and over 100 languages. So lovely to celebrate our history together! 🙌 @goodmorningamerica • • • • Thank you @toryburch for my outfit! #GoodMorningAmerica #AsianCuisine #FoodiesOfInstagram #CulinaryJourney #CelebrateDiversity #CulturalHeritage #AsianHeritage #TasteOfAsia #EpicureanAdventure #DiversityInFood #CelebrityJudges #TVAppearance #FoodCulture #chef #chefs #chefslife #chefsofinstagram #foodculture #foodlove #foodpassion

Judy Joo Instagram - Thank you so much Good Morning America for having me on to celebrate #AAPI (Asian American Pacific Islanders) month! Had a great time tasting @KikiAranita Hawaiian Chinese stir fry and @chefpriavanda Hakka lamb😍 Lots of fun reuniting with @daletalde and @chefchintan at the judges table and to finally meet @michaelstrahan as well. Asia is such a large continent that encompasses so many cultures, languages, religions, and people - 75 different nations, 50 distinct ethnic groups, and over 100 languages. So lovely to celebrate our history together! 🙌 @goodmorningamerica • • • • Thank you @toryburch for my outfit! #GoodMorningAmerica #AsianCuisine #FoodiesOfInstagram #CulinaryJourney #CelebrateDiversity #CulturalHeritage #AsianHeritage #TasteOfAsia #EpicureanAdventure #DiversityInFood #CelebrityJudges #TVAppearance #FoodCulture #chef #chefs #chefslife #chefsofinstagram #foodculture #foodlove #foodpassion

Judy Joo Instagram – Thank you so much Good Morning America for having me on to celebrate #AAPI (Asian American Pacific Islanders) month!

Had a great time tasting @KikiAranita Hawaiian Chinese stir fry and @chefpriavanda Hakka lamb😍

Lots of fun reuniting with @daletalde and @chefchintan at the judges table and to finally meet @michaelstrahan as well.

Asia is such a large continent that encompasses so many cultures, languages, religions, and people – 75 different nations, 50 distinct ethnic groups, and over 100 languages. So lovely to celebrate our history together! 🙌 @goodmorningamerica
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Thank you @toryburch for my outfit!
#GoodMorningAmerica #AsianCuisine #FoodiesOfInstagram #CulinaryJourney #CelebrateDiversity #CulturalHeritage #AsianHeritage #TasteOfAsia #EpicureanAdventure #DiversityInFood #CelebrityJudges #TVAppearance #FoodCulture #chef #chefs #chefslife #chefsofinstagram #foodculture #foodlove #foodpassion | Posted on 31/May/2023 01:23:25

Judy Joo Instagram – Happy Sunday! 🙌 Perfect time to share a recipe highlight from my @SundayBrunchc4 appearance, where I made my famous Korean Fried Chicken Sandwich– just like the one we sell @seoulbirduk. This is not just a sandwich, it’s an experience. Extra crispy on the outside, and deliciously juicy on the inside. Let me walk you through it. 🍗🇰🇷 For the chicken precoat: 30g cornflour/starch 2½ tsp sea salt ½ tsp baking powder Freshly ground black pepper 6 chicken boneless skinless thighs or breasts Mix together salt, cornflour, baking powder, and pepper. Toss the chicken pieces in the mixture to cover, shaking off any excess. Place chicken on a wire rack to keep dry. For the Batter: 64g cornflour/starch 20g fine matzo meal 30g plain flour 2 tbsp Korean chilli flakes (gochugaru) 1 tbsp sea salt 2½ tsp garlic powder 2½ tsp onion powder ¼ tsp baking powder 90ml vodka Mix together all of the above ingredients and add just enough cold water to make the consistency like paint, like a thickish slurry. For the BBQ sauce: 3 tbsp Korean chilli paste (gochujang) 3 tbsp ketchup 2 tbsp dark brown sugar 2 tbsp dark brown soy sauce 1 tbsp toasted sesame oil 2 tsp grated peeled fresh ginger 2 garlic cloves, grated or finely chopped Mix all of the above together in a small sauce pan, bring to a simmer over low heat, allow to cook over low heat for about 3 mins while whisking (do not let burn). Remove from heat, set aside. For the Sandwich: 6 potato buns, split, buttered, and toasted (or pan fried, flat side down) 6 tbsp kewpie mayonnaise ½ head iceberg lettuce 6 slices red onion or tomato 250g cabbage kimchi, diced Dip the precoated chicken into the wet batter and immediately fry in oil at 350F / 180C. If you want to double fry (extra crispy) do the first fry at 300F/150C, allow chicken to rest then do the second fry at 350F/180C until bronzed. Spread bun with mayo, place chicken in, slather with bbq sauce, top with lettuce, onion, kimchi, top bun and enjoy. What recipe would you like to see next? Let me know in the comments! And don’t forget to visit my website for more delicious recipes. #KoreanFriedChicken #SundayBrunch
Judy Joo Instagram – In anticipation of an unforgettable event at Fortnum & Mason’s Food & Drink Studio, we’re hosting a grand giveaway! Join us for an exploration of the vibrant, mouth-watering world of Korean cuisine, steeped in rich heritage and fascinating culture! 🇰🇷🍽️ We’re super excited to have some spectacular guests with us: @mareekinder, Korean British Adoptee and Founder of Beauty & Seoul; @eunyhong, the authority on Korean culture and author of “The Birth of Korean Cool” and “Nunchi”; and Rosalie Kim, curator of the “Hallyu” exhibition at the V&A museum. Our journey will take us through the Korean Wave, unveiling the depths of Korean heritage, and featuring the exquisite flavours that make Korean cuisine so special. 🌊 You also have the chance to be part of this amazing event in person. A few tickets are still available – join us for an evening that promises to be an unforgettable journey through the soul of Korean cuisine and culture. Click the link my bio! 🎟️ Competition Time: Here’s what you can win: 📚 A signed copy of “The Birth of Korean Cool” by Euny Hong 📚 A signed copy of “Korean Soul Food” by Judy Joo 🍵 A 30g pack of Fortnum & Mason Matcha Ceremonial Green Tea Powder 🍲 A delicious Bibigo Korean food hamper, filled with a variety of exciting culinary delights! To enter, it’s simple: 1. Like this post 2. Tag two friends who’d love this giveaway too 3. Share this post to your story Remember, this competition is open to UK residents only. The winner will be chosen on the 15th, so make sure to get your entries in! CONGRATULATIONS @janicegabriel ON WINNING THE PRIZE!! We will DM you to get you mailing details. THANK YOU EVERYONE!! More chances to win other great prizes to come!!!! #FortnumsStudio #KoreanCuisine #FoodAndDrinkExperience #KoreanWave #Judyjoo #Mareekinder #EunyHong #RosalieKim #Fortnumandmason #VandAMuseum #korea #korean #koreanfood #londonevents @fortnums @vamuseum @beauty_and_seoul @korean_embassy_in_uk @bibigo_uk

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