Judy Joo Instagram – Feast your eyes on the Ultimate Korean BBQ Beef Short Ribs (Galbi) 🇰🇷 Galbi is a classic grilled dish that marries Korea’s famed sweet and umami filled soy based marinade with the savoury smokiness of a charcoal grill. The two techniques create a bbq dish you won’t forget and the family will love. 🥩🔥 Elevate your Galbi with these tips: Choose bone-in LA Galbi cut short ribs or trimmed boneless rib-eye steak for a succulent dish. Use Asian or ripe pears in your marinade for an authentic Korean sweetness. Fresh ginger and garlic bring aromatic nuances you won’t want to miss. Dark brown sugar adds a richer, complex sweetness. Roasted sesame oil imparts a nutty, toasty character. Marinate the beef for at least 2 hours, or better yet, overnight, for the deepest flavours. Serve with red or green lettuce leaves, perilla leaves, steamed white rice, spicy lettuce wrap sauce (ssamjang), spicy scallion salad, and kimchi for the complete Korean BBQ experience. And remember, you can always adapt your Galbi using local ingredients you love and have available! Head to the link in my bio for full ingredients and instructions, or visit Judyjoo.com 🙌 • • • • #chef #chefs #cook #cooking #cheflife #chefsofinstagram #foodart #foodblog #foodculture #foodgasm #foodie #foodiegram #foodielife #foodinspiration #foodlover #foodpassion #foodphotography #foodporn #foodstagram #gourmet #instafood #korea #koreanfood #truecooks #beef #beefshortribs #bbq #galbi #koreanbbq #koreanfoodmadesimple