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Home Actor Adam Liaw HD Photos and Wallpapers September 2023 Adam Liaw Instagram - Lunch of fuffy things in sauce. Quenelle de brochet with sauce Nantua and Île flottante with Lyonnaise praline from Daniel et Denise. This was the best quenelle I had in Lyon.

Adam Liaw Instagram – Lunch of fuffy things in sauce. Quenelle de brochet with sauce Nantua and Île flottante with Lyonnaise praline from Daniel et Denise. This was the best quenelle I had in Lyon.

Adam Liaw Instagram - Lunch of fuffy things in sauce. Quenelle de brochet with sauce Nantua and Île flottante with Lyonnaise praline from Daniel et Denise. This was the best quenelle I had in Lyon.

Adam Liaw Instagram – Lunch of fuffy things in sauce. Quenelle de brochet with sauce Nantua and Île flottante with Lyonnaise praline from Daniel et Denise. This was the best quenelle I had in Lyon. | Posted on 19/Sep/2023 09:39:28

Adam Liaw Instagram – The most rewarding cooking demonstration I’ve ever done. Assisting UNICEF’s Mamans Lumière (Light Mothers) program in Ngozi Province. The Mamans Lumière program is where model mothers like Sibomana Christine teach young women about practical nutrition for their children. Ngozi has one of the highest rates of childhood malnutrition in the world, with latest reports suggesting more than 60% of children experience stunting as a result of severe malnutrition. The Light Mothers teach about the balance and sources of macronutrients in ingredients that local women may be able to access, and UNICEF supplements this with a flavourless micronutrient powder containing essential vitamins and minerals for child development. We made melangé, a nutritious Burundian stew made from whatever ingredients are on hand – in this case beans, lengalenga (amaranth, a Burundian staple), vegetables and small dried fish from Burundi’s Lake Tanganyika. The women said I was a good cook, but also commented that they had never seen a man cook before! Ngozi, Burundi
Adam Liaw Instagram – Sauce or no sauce? Poh and I made pies and sauce for the folks on board the @spiritoftas and I’m honestly shocked at how sauce with a pie could even be controversial but apparently it is. You can find our trip, and Poh’s Beer-braised beef pie with cheddar crust, or my Red wine and tomato sauce on episode 5 of #AdamandPoh’s Great Australian Bites on @sbsondemand. Well, do you have sauce with a pie or not? #spiritoftasmania #spiritedtraveller

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