Luke Bryan Instagram – Excited for y’all to try out @farmlandfoods’ Maple Bacon Kettle Corn on #FarmTour2023. Come out to the Farmland Outdoor Adventure area or make it yourself with the recipe below: Farmland Maple Bacon Kettle Corn Prep time: 5 minutes Cook time: 10 minutes Serves: 4 Ingredients: 12 oz. Farmland Premium Maple Thick Cut Bacon, diced 3 tbsp. Vegetable Oil 3/4 cup Popcorn Kernels 3 tbsp. Light Brown Sugar, loosely packed 2 cups Honey Roasted Peanuts Directions: 1. Heat a skillet over medium-high heat and render the bacon pieces until crispy, then drain on paper towels. 2. Heat a heavy-bottomed pot over medium-high heat and add the oil. Heat until the oil just begins to shimmer. 3. Add the popcorn kernels in an even layer in the oil, then sprinkle the brown sugar evenly over the top. 4. Cover with a lid, leaving a crack for steam to vent, shaking occasionally until the kernels begin to pop. 5. Once the popcorn begins popping in earnest, shake constantly. 6. When the popping slows to 1 kernel per second, remove and dump immediately into a large bowl. 7. Add the rendered bacon and peanuts, and toss to combine. 8. Serve immediately, or allow to cool to room temperature and store for up to 2 days in an airtight container.