Jamie Gray Hyder Instagram – BURNING WITH GRATITUDE • OCT 14 (2pm-7pm)
Menu Announcement
Follow 👉 @openfireco
🥟 Duck Empanadas. Roasted Duck Leg. Sofrito. Creole Remoulade.
*(For Fireside Tix Only)
🦪 Raw Oysters “Ostricava”. Cava. Fingerlime. Yuzu Dashi. Ash.
🫓 Fish Heads Bruschetta. Tuna Collar. Fresh Toasties. Sea Purslane. Smoked Trout Roe.
🍄 Mushroom Cracker. Pomegranate Molasses. Chèvre.
🥗 Devil’s Lettuce. Burned Cabbage. Smoky Apple.
🍗 Hanging Chicken. Moutarde.
🎃 Pumpkin Smash. Root Veggies. Smoky Beet Hummus.
🐷 Berkshire Whole Pig from @three_fires_farms
🍰 Basque Cheesecake. Blueberry Agrodolce. Smoked Cream.
Come eat your fill. Tickets in my bio links. All proceeds go to @givingkitchen doing amazing work supporting food service industry workers.
Music:
🎷 Abby & Jeremy from @bonbonvivant playing sweet tunes.
We have friends sponsoring:
🥃 @wildturkey
🍺 @scofflawbeer & @urbansouthbeer
🦆 @jvfoodsfans
🐟 @porgysnola
🍽️ @dtocsplates
💐 @lunabotanicals
And of course
🐂 @three_fires_farms.
There are a couple tickets left.
$150 for the Open Fire Experience
$225 for the Fireside Early Entry (extra course plus I’ll be free to chat bbq. Once service starts I’m slammed).
*Eight* courses plus drinks included for an all afternoon wild fire food adventure. All for a great cause.
Hosted by Jamie Hyder (@jghyder) & myself (@markcstevens_) with @three_fires_farms at the Stables in downtown NOLA.
Food by @openfireco
(@markcstevens_ & @j.kwil)
SEE YOU THERE! | Posted on 10/Oct/2023 03:18:29
