Home Actor Adam Liaw HD Instagram Photos and Wallpapers November 2023 Adam Liaw Instagram - Tonight’s dinner. Sichuan lamb shoulder. Lamb shoulder cooked for 5 hours, then stripped off the bone and tossed in a sweet doubanjiang glaze then covered with a mixture of roasted fennel seed, cumin, Sichuan peppercorn, chilli and nori. This was soooo good.

Adam Liaw Instagram – Tonight’s dinner. Sichuan lamb shoulder. Lamb shoulder cooked for 5 hours, then stripped off the bone and tossed in a sweet doubanjiang glaze then covered with a mixture of roasted fennel seed, cumin, Sichuan peppercorn, chilli and nori. This was soooo good.

Adam Liaw Instagram - Tonight’s dinner. Sichuan lamb shoulder. Lamb shoulder cooked for 5 hours, then stripped off the bone and tossed in a sweet doubanjiang glaze then covered with a mixture of roasted fennel seed, cumin, Sichuan peppercorn, chilli and nori. This was soooo good.

Adam Liaw Instagram – Tonight’s dinner. Sichuan lamb shoulder. Lamb shoulder cooked for 5 hours, then stripped off the bone and tossed in a sweet doubanjiang glaze then covered with a mixture of roasted fennel seed, cumin, Sichuan peppercorn, chilli and nori. This was soooo good. | Posted on 08/Nov/2023 13:40:35

Adam Liaw Instagram – Deers and beers. Sichuan-style crispy Gippsland wild venison and fries. Venison marinated and fried, then tossed with fennel, onion and peppers in a doubanjiang-based sauce, and everything scattered with Sichuan pepper, cumin, fennel, Korean chilli, sesame and dried sea lettuce. You can grab this this weekend if you want too! I’m collaborating with the amazing @thiteatee and @anchovy338 for this weekend’s MFWF Regional Edition in Inverloch. Loads of great food and great music all Saturday! Tickets from @melbfoodandwine! Can’t wait to see you there!
Adam Liaw Instagram – A busy week for media walls. Loved presenting at the @sbs_australia upfronts this week to announce that The Cook Up will be returning for a new season in 2024! I also hosted both the NSW and Victoria @goodfoodau awards. So many fantastic and deserving restaurants awarded so many hats 👨🏽‍🍳 and so many of the chefs running those restaurants have been on The Cook Up as well!

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