Adam Liaw Instagram – Tonight’s dinner. Butakimu. Japanese-style pork belly fried wok-fried with onions, gochujang and kimchi. The secret is a pat of butter tossed through at the end. One of the most important features I designed into the Everyday range I made for @noritakeaus was the ability for it to adapt to the multiple cuisines that we eat in Australia. The oval share plate was specifically designed to be the perfect share plate for the centre of a rectangular dining table (think vegetables dishes, shared steaks, or really any shareable food), and of course it’s the perfect size for a wok-fried dish. The shape of the plate catches sauces to create a uniform white border which makes the food stand out. We most often combine that with the small bowl and plate, which I designed to function as a rice bowl and underplate with chopsticks, but the kids usually eat from the medium bowl if they’re using a fork and spoon.