Adam Liaw Instagram – It’s Friday so here’s a dish from the “Fish on Friday” chapter of my new book, 7 Days of Dinnner. Quick barramundi curry with pol sambol. When I say quick I mean quick. This could be ready in about 20 minutes, about the same amount of time it would take for the rice you’d serve it with! Barramundi is such a great fish for curries as the texture and structure of the fish helps to carry the flavour of the curry gravy.