Actor Michael Voltaggio HD Instagram Photos and Wallpapers November 2023

Michael Voltaggio Instagram - on this day 1 year ago we said I do. Thank you for giving me the honor to love you and thank you even more for making me feel so loved. Happy anniversary to my wife, Mrs. Vinaite Voltaggio.

on this day 1 year ago we said I do. Thank you for giving me the honor to love you and thank you even more for making me feel so loved. Happy anniversary to my wife, Mrs. Vinaite Voltaggio.

Michael Voltaggio Instagram - I was once told if you weren’t nervous on the way to work, you’re doing the wrong thing. I met @bobbyflay for the first time many years ago when we battled on iron chef. Even though I lost the battle, that moment changed my life forever. Fast forward to today, he gave me an opportunity to feel that nervous energy again on triple threat. As we approach our season 2 finale I have to say thank you to Chef Bobby Flay for being a mentor, a friend, and for creating a competition that gives chefs an opportunity to feel what I got to feel on iron chef. I may not be an iron chef, or beaten the OG iron chef, but he chose me to be one of his titans and I’m so grateful for this opportunity. Thank you chef and thank you all for watching…. Premiering Tuesday, October 24th @foodnetwork at 9pm- “Titans vs @honeycuttholmes ”- Chef Rashida Holmes shows Bobby Flay's Titans what hustle looks like as she brings her Caribbean flavors to the Triple Threat kitchen. Michael Voltaggio meets an ingredient he's never seen before, and judge @cliff_crooks breaks records with a surprising score.

I was once told if you weren’t nervous on the way to work, you’re doing the wrong thing. I met @bobbyflay for the first time many years ago when we battled on iron chef. Even though I lost the battle, that moment changed my life forever. Fast forward to today, he gave me an opportunity to feel that nervous energy again on triple threat. As we approach our season 2 finale I have to say thank you to Chef Bobby Flay for being a mentor, a friend, and for creating a competition that gives chefs an opportunity to feel what I got to feel on iron chef. I may not be an iron chef, or beaten the OG iron chef, but he chose me to be one of his titans and I’m so grateful for this opportunity. Thank you chef and thank you all for watching…. Premiering Tuesday, October 24th @foodnetwork at 9pm- “Titans vs @honeycuttholmes ”- Chef Rashida Holmes shows Bobby Flay’s Titans what hustle looks like as she brings her Caribbean flavors to the Triple Threat kitchen. Michael Voltaggio meets an ingredient he’s never seen before, and judge @cliff_crooks breaks records with a surprising score.

who should take on the titans next season?!!!

Michael Voltaggio Instagram - 🚨 Beat Bobby Flay Holiday Showdown 🦃 Premiering @foodnetwork Tuesday, November 7th at 9pm- “Turkey Day Traditions” – THANKSGIVING EPISODE @katieleebiegel cracks the wishbone with Turkey Day classics and makes this holiday reunion a surprise family affair. @superchef_23 , @bryanvoltaggio and Michael Voltaggio attempt to squash @bobbyflay by leveling the playing field with a new turkey tradition.

🚨 Beat Bobby Flay Holiday Showdown 🦃 Premiering @foodnetwork Tuesday, November 7th at 9pm- “Turkey Day Traditions” – THANKSGIVING EPISODE @katieleebiegel cracks the wishbone with Turkey Day classics and makes this holiday reunion a surprise family affair. @superchef_23 , @bryanvoltaggio and Michael Voltaggio attempt to squash @bobbyflay by leveling the playing field with a new turkey tradition.

line cookin 🤠

Michael Voltaggio Instagram - Lemon curd made with cream cheese instead of butter = lemon curd cheesecake 600g lemon juice 600g sugar 6 eggs 6 egg yolks 8 sheets gelatin 600g cream cheese 2 scraped vanilla beans Heat lemon juice, vanilla bean, and sugar to 180f, add bloomed gelatin leaves, temper in eggs, cook on double boil until coats a spoon, mix in mixer with cream cheese, pour into fancy cheese shape molds bought from Amazon, freeze, remove from mold, defrost, eat with sauce and fruit and stuff

Lemon curd made with cream cheese instead of butter = lemon curd cheesecake 600g lemon juice 600g sugar 6 eggs 6 egg yolks 8 sheets gelatin 600g cream cheese 2 scraped vanilla beans Heat lemon juice, vanilla bean, and sugar to 180f, add bloomed gelatin leaves, temper in eggs, cook on double boil until coats a spoon, mix in mixer with cream cheese, pour into fancy cheese shape molds bought from Amazon, freeze, remove from mold, defrost, eat with sauce and fruit and stuff

Michael Voltaggio Instagram - thank you @wckitchen @chefjoseandres for bringing us all together to cook last night. was an honor to cook with these chefs and support the continued work of WCK. Thank you to the incredible team @motherwolfla for hosting us!

thank you @wckitchen @chefjoseandres for bringing us all together to cook last night. was an honor to cook with these chefs and support the continued work of WCK. Thank you to the incredible team @motherwolfla for hosting us!

few shots from the kitchen this weekend at retro by voltaggio

Michael Voltaggio Instagram - many many months ago our neighbor gave us a slice of a tree. we thought, let’s try to make a table. as we are not carpenters, and had but a few occasional days home a month to work on it, having this project in between work projects has been an incredible experience. tested and failed at many techniques. Studied, went off recipe, added a little of this, a touch of that and made something pretty rad. ended up with an incredible natural stained table and then didn’t mix the glaze correctly. Then completely messed it all up, then sanded more cause that what you do. Played with some stains, paints, messed up more. Ultimately we layered mistake on top of mistake, learned lessons along the way and created something beautiful in the end…

many many months ago our neighbor gave us a slice of a tree. we thought, let’s try to make a table. as we are not carpenters, and had but a few occasional days home a month to work on it, having this project in between work projects has been an incredible experience. tested and failed at many techniques. Studied, went off recipe, added a little of this, a touch of that and made something pretty rad. ended up with an incredible natural stained table and then didn’t mix the glaze correctly. Then completely messed it all up, then sanded more cause that what you do. Played with some stains, paints, messed up more. Ultimately we layered mistake on top of mistake, learned lessons along the way and created something beautiful in the end…

Michael Voltaggio Instagram - retro avocado toast… the avocado is confit in the oven in avocado oil with lots of onion and garlic. The “pit” is a sphere of black garlic vinaigrette

retro avocado toast… the avocado is confit in the oven in avocado oil with lots of onion and garlic. The “pit” is a sphere of black garlic vinaigrette