Michael Voltaggio Instagram – Lemon curd made with cream cheese instead of butter = lemon curd cheesecake 600g lemon juice 600g sugar 6 eggs 6 egg yolks 8 sheets gelatin 600g cream cheese 2 scraped vanilla beans Heat lemon juice, vanilla bean, and sugar to 180f, add bloomed gelatin leaves, temper in eggs, cook on double boil until coats a spoon, mix in mixer with cream cheese, pour into fancy cheese shape molds bought from Amazon, freeze, remove from mold, defrost, eat with sauce and fruit and stuff