Michelin Star Chef Vikash Khanna @vikaskhannagroup Khanna expressed his love for Odia Cuisine and lip-smacking Cuttack’s Famous Street food Dahibara Aludam during his recent visit to Odisha ❤️🤩🥰
He was quite stunned by the dish’s taste, textures, temperatures, colours and cooking technique. He self-confessed his love for the unique dishes declaring him as its fan forever till eternity.
#vikaskhanna #masterchef #odisha #odishatourismofficial #odishadiaries #odiafood #odiafoodblogger #odiagirl #odiatoka #odiajhia #odiafoodie #jaijagannath #lordjagannath #bhubaneswar #bhubaneswardiaries #cuttack #cuttackia #cuttackdiaries #cuttackcity #cuttackcity #dahibara #dahibaraaloodum #dahibaraaludum #cuttackfoodie #odiacuisine #cuttacktoka #ravenshawuniversity
The crossover we did not expect!!
@ranveer.brar @vikaskhannagroup @poojadhingra #sonylivinternational #sonylivindia #SonyLIVInternational #newseason #MasterChef #MasterChef2023 #MasterChefIndia #MCInewseason #food #chefs #foodlover #cooking @001danishkhan @amansrivas
Having cooking for almost 4 decades, I have to highlight the beauty, complexity & brilliance of Indian sweets.
I’m in awe of perfect Gewar. I don’t know how to translate it in English; but roughly (Rajasthani Honeycomb Fritter).
The texture is unmatched.
Credit – @sweetnessishq
Happy Thanksgiving Weekend everyone.
My obsession with @unsqgreenmarket ❤️
Purple Brussels sprouts are a little sweeter, slightly earthy and less pungent than their green sprouts.
Everything taste better with Paanch Phoron. ❤️🍁 New York, New York
A friend sent this image in our group. Holy God.
My whole childhood & growing up is defined in this single frame. So so much love & respect for those humble times.
They UNITED every single family in India.
Ohhhh I miss Bauji & Biji.
Everyone had to finish their bath & sit together on a Sunday before Ramayan started at 9.00 AM. ❤️
Sacred days. No one in younger generations will ever relate to the power of this image.
#Ramayan
Spreading the flavors of India around the globe……One spice at a time. ❤️
Available all over United States.
Link in the bio… New York, New York
The energy in the MasterChef India Kitchen is Infectious 👩🍳❤️⚡️
Lots of chai, coconut water, ghar ka khana (courtesy Pooja’s mom ) loads of fun and lots of love from the judges @vikaskhannagroup @ranveer.brar @poojadhingra and the amazing talented contestants! ⭐️🫰🏻
And of course, A CHALLENGE & and Special one because it includes MILLETS 🤫 Stay Tuned tonight on @sonylivindia to watch what unfolds 🔥🌾
#masterchefindia #sonyliv #chefschallenge #iym2023 Mumbai, Maharashtra
As Rumi said, “where there is ruin, there is hope for treasure.”
So many new treasures will soon by added to my Museum of Culinary Arts.
@wgsha.manipal @mahe_manipal
We are now in Limca World Records for highest number of private collection of India’s Kitchen tools.
#MuseumOfCulinaryArts
1. From samovars to teapots, to coffee pots to cups n saucers
2. Tiffins n containers
3.Paan Ceremony. Paan daan to nut crackers
4. Pots n pans
5. Plates
6. Spoons n ladles
7. Graters n knives
8. Whiskers n mixers
9. Spice grinders n spice boxes
10. Glassware
11. Serving dishes
12. Rolling pins
13. Pottery
14. Stoves n chulhahs
15. Rice suks n sieves n baskets etc
16. Fishing n bamboo works
17. Measuring tools
And much more……
HAPPY BIRTHDAY GUNEET.
This has to be possibly one of the proudest moment as an Indian.
Knowing you & working with you, I’ve learnt soo much that I can write a book.
Every time something did not work out in campaigning of Elephant Whisperers, you looked at my frustrated face & said, “Guruji has better plans”.
I’ve never met anyone with so much faith & gratefulness (as you say Shukrana).
You single-handedly took Indian dream to the global platforms.
40 years of being awesomeeee my spiritual sister. ❤️
Proud to be an Executive Producer along with you for American Sikh & celebrating you everyday. ❤️
Spreading the Joy of Indian Cooking across the World.
‘Pyaar, Parivar aur Bergner” New York, New York
Spreading the Joy of Indian Cooking across the World.
‘Pyaar, Parivar aur Bergner” New York, New York
Spreading the Joy of Indian Cooking across the World.
‘Pyaar, Parivar aur Bergner” New York, New York
Spreading the Joy of Indian Cooking across the World.
‘Pyaar, Parivar aur Bergner” New York, New York
Spreading the Joy of Indian Cooking across the World.
‘Pyaar, Parivar aur Bergner” New York, New York
🚴🗽❤️🍁 New York, New York
🚴🗽❤️🍁 New York, New York
To welcome Consulate General Mr. Randhir Jaiswal in New York, I hosted a lunch at my place 3.5 years ago. And today I attended his farewell party at @indiainnewyork
In 23 years living in NY, I’ve hosted almost every diplomat….but Randhir ji & Abha ji are different. They are family. ❤️
And in years to come I saw their commitment to India & by embracing the soul of a nation & representing it with so much dignity & honor.
During this time, he hosted several events from launching “Sacred Foods of India” to Zighrara perfume to Millets Dinners to Elements Chocolates to tribute to Lata Ji to Konark Wheel at Times Square to supporting @guneetmonga for Elephant Whisperers & hundreds of other events.
He is a true friend & son of India.
I’m getting too emotional to write about how he stood by me during Radhika’s funeral.
A true essence of a great leader is empathy & connection to soul.
Sir, NY will miss you.
Every. Single. Day.
Wishing Abha ji, you & family lots of love, health & prosperity.
Forever your fan & admirer.
Vikas New York, New York
To welcome Consulate General Mr. Randhir Jaiswal in New York, I hosted a lunch at my place 3.5 years ago. And today I attended his farewell party at @indiainnewyork
In 23 years living in NY, I’ve hosted almost every diplomat….but Randhir ji & Abha ji are different. They are family. ❤️
And in years to come I saw their commitment to India & by embracing the soul of a nation & representing it with so much dignity & honor.
During this time, he hosted several events from launching “Sacred Foods of India” to Zighrara perfume to Millets Dinners to Elements Chocolates to tribute to Lata Ji to Konark Wheel at Times Square to supporting @guneetmonga for Elephant Whisperers & hundreds of other events.
He is a true friend & son of India.
I’m getting too emotional to write about how he stood by me during Radhika’s funeral.
A true essence of a great leader is empathy & connection to soul.
Sir, NY will miss you.
Every. Single. Day.
Wishing Abha ji, you & family lots of love, health & prosperity.
Forever your fan & admirer.
Vikas New York, New York
Nisha Mathur from Sony TV, sits down with director Vishavjit Singh who brings you his touching and exhilarating story – “American Sikh” – now an Oscar-qualified short produced by Oscar winning producer Guneet Monga Kapoor and Michelin star chef and filmmaker Vikas Khanna! Manhattan, New York
Nisha Mathur from Sony TV, sits down with director Vishavjit Singh who brings you his touching and exhilarating story – “American Sikh” – now an Oscar-qualified short produced by Oscar winning producer Guneet Monga Kapoor and Michelin star chef and filmmaker Vikas Khanna! Manhattan, New York
Nisha Mathur from Sony TV, sits down with director Vishavjit Singh who brings you his touching and exhilarating story – “American Sikh” – now an Oscar-qualified short produced by Oscar winning producer Guneet Monga Kapoor and Michelin star chef and filmmaker Vikas Khanna! Manhattan, New York
Happy Thanksgiving Everyday.
When Ektaa Kapoor was honored with International Emmy Award, I was getting very emotional & proud.
I walked her to the stage that she earned & just in a few moments she proved the grit & authenticity of her journey & victory.
I have seen hundreds of Award shows, but this hit me hard….just like Guneet Monga Kapoor Winning the Oscar.
There was no fake accents, no struggle to be validated, no over the top patronization to be white…..so much PRIDE.
JUST PURE PRIDE.
So, I had to cook for her everything by my hands.
1. Coconut Squash Soup with Panch Poran
2. Roasted Asparagus with homemade feta cheese.
3. Purple Brussel Sprouts
3. Salmon with butter berries sauce
4. Chicken & roasted pineapple warm salad
5. Garlicky-peanuts Broccoli
6. Whole-wheat khameri naans
7. Stuffed Mango dessert
8. Chenna poda with cherry ice cream
9. American Sikh Cookies
9. Lemon-saffron ade
10. Atta-Gur Halwa
11. Watermelon Radish, Buttermilk dressing, Walnut crust with Bandel cheese.
12. Kumquat Pickle
So much more power to you @ektarkapoor 🇮🇳❤️ New York, New York
In my long career, I’ve never received so much love messages as I did after my interview with amazing @beerbiceps
I want to thank each one of you personally. ❤️🤩
Everyone keeps on asking, that what keeps me going???
My poem – BURIED SEEDS, posting it today as I know someone needs to read it today. ❤️
Thank You Deepa ji.
When one of the greatest & boldest filmmakers of our times loves AMERICAN SIKH. @americansikhfilm
Deepa ji this means the World to us.
Thank you @deepamehtaofficial
❤️🕊️
@guneetmonga
@wildwildwestra @catherinelyns
Full conversation coming soon…
