Such a fav and I swear it has magic powers!! Cozy it up with a big bowl and some fresh bread❤️ recipe on my site and linked in stories!
Barely a recipe but one to keep in your back pocket for sure! You can assemble these hours in advance and keep them in the fridge and bake last minute for a real fuss free little starter that everyone is going to loveeee!! 😘 #lvturkeyday2023
#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes
This Apple strudel (turnover, flaky buttery goodness, whatever you want to call it) is nothing short of glorious. It’s got ease, it’s got texture, it’s got gooeyness, it’s simply spectacular. Perfect for a cozy weekend with a cup of something warm, in the middle of the afternoon and I swear you’ll feel like you’re in another world😍 recipe in stories and on my site of course !
You know I’m not typically one for crafty foods, I have no patience and don’t find the excitement in them but this was easy enough and honestly, super cute and so doable! I layer brie with some pumpkin butter, wrapped all in puff pastry (the kitchen twine is to help with the shape) brush with egg wash, bake at 400 for like 20ish min the. Allow to cool a few minutes, then remove the twine, add a cinnamon stick in the center and dive in!
Say what you will buy a perfect can of jelly cranberry sauce is down right sexy!! I know you feel me, there are fresh cranberry sauce kind of people and jelly cranberry sauce people and usually the jelly kind come from a can (ain’t nooooooo shame in that!!) but I wanted to share with you my homemade version of it that is absolutely SUBLIME!!!!!! It’s so good it’s unreal truly. I poured mine in an empty can I had but it works perfectly in a lightly greased mason jar. It’s a 10/10, must have!! Recipe on my site, I’ll link it in stories and full recipe on LITk 😉
#lvturkeyday2023
#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes
Buongiorno! My love for this easy 30ish min soup is just next level. It just has all my fav things wrapped up into one. Soup ✅ lasagna vibes ✅ cozy ✅ quick ✅ can’t go wrong with that! Recipe linked in stories but it’s always on my site and it’s a must make!
One of life’s greatest pleasure is cozy weekend mornings when you don’t have to run around from one activity to the next. Whip up a batch of these outrageous cream cheese stuffed pumpkin muffins and you’re in heaven! Recipe on site and stories! (Overlook the fact that I forgot to add the clip of the dry ingredients goin in 😂)
I’m no southerner (which I know make the best cornbread) but I do know good food or at least, I think I do 😝 but you’re going to have to trust me when I tell you this jalapeño cheddar cornbread is a must with your chilis (more on that tomorrow!) and stews all fall and winter long. Its darn easy too, maybe too easy? Coated in butter and a drizzle of honey while it’s still hot and sizzling so they honey and butter slowly drip into the cornbread and omgggg you’re just not at all ready!! The cornbread recipe is the same one I shared like 10 years ago (do we need an in-depth redo???) and I added cheddar and jalapeños to it and cooked it the same way. If you’re not cooking your cornbread in a hot greased cast iron than what are you doing?? Cornbread recipe on my site and linked in stories!
Fully intended on sharing this Tomorrow seeing as its already dinner time and the chances of many people seeing it now are slim to none. However, I couldn’t help it, it’s like a work of art I swear!! Italian beef sandwiches on homemade French rolls that sent me over the edge of madness!! You must, truly you must! Both recipes on my site, for the rolls I used my French bread recipe but divided them into 8 and baked as directed! Literally insane!! Both recipes on my site! ❤️
It’s officially fall yall and you know starting the first day of fall with cinnamon rolls is a decade long tradition in this house! My cinnamon rolls really are something spectacular and so easy!!! I mean listen it’s 63 degrees outside, raining and so gray, it’s practically begging for you to make a batch of these, put on some cozy movies and forget your other responsibilities for the day. You got my permission! Recipe on my site and linked in stories!
Buongiorno and happy Monday! Something about a new week does excite me but I also know it’s not a time for elaborate meals with multiple courses. It’s a busy season of life for most of us and I don’t know about you but I come to really rely on yummy one pan dishes that deliver in both flavor and ease. This one pot creamy chicken and rice is such a fav, my sister often makes it for herself for meal prep and she says it reheats really well (if you’re curious in that sort of thing) it’s just so yum, you can lighten it by using all stock and chicken breast but trust me, you’ll be missing that creaminess and richness (but I like to give you options) serve by itself or with some roasted or steamed veg for a really low effort but high impact dinner with the fam!
Buongiorno! I need you to picture this because maybe I’m boring as heck but just imagine a 62 degree day, a pot of soup simmering away, your favorite candle lit in the entryway, afternoon coffee simmering and as dinner time gets closer, you whip up a batch of flaky buttery biscuits that can double as a soup accompaniment or breakfast with a shmear of butter and jam (I would keep them in the Fridge already formed in a closed container and bake them fresh in the morning, it’s as easy as opening up a can but oh so much better!) I know someone’s grandma makes better biscuits (because any mom and grandma’s cooking will always always always be better than ours) but these are dang on delish! Now doesn’t that sound like the answer to a perfect afternoon that washes your stress away? It sure does for me❤️ recipe on my site and linked in bio! 😘
Caio e pepe Brussel sprouts is pretty much the only way I want to eat them right now. So crunchy, salty and peppery, literally the best thing you can make with them and i promise you, even the pickiest eaters will give these a try! I simply toss brussel sprouts with olive oil, salt, pepper and some garlic and herb seasoning, place them cut side down on a baking sheet liner with parchment and generously covered in freshly grated parm, pop them in the oven at 400 for 20ish min and when they come out, peel them from the baking sheet, dowse with more parm and oh so much pepper! So so good! #LVturkeyday2023
#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes
Buongiorno! Here’s the thing, potatoes for me are their own food group and I’m pretty sure I’ve never had a potato dish I didn’t like😂 these melting potatoes are simply sensational!! Cut the potatoes into thick disks, Pat them dry really well the heavily salt and pepper them and sear them in a mix of olive oil and butter. Once seated on both sides, add some cracked garlic cloves and some rosemary (or thyme) along with enough stock to come about half way up the potato and throw them in a 400 degree oven until cooked through, should only take 15 min. They are simply divine!! #lvturkeyday2023
#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes
This is the one!! This is the best chili ever! No it’s not brisket braised turned into chili but just a proper home chili that’s simmered low and slow and turned into absolute magic!! I’ve heard from MANY of you that said you won prizes at food festivals making this and I believe it! Only difference I do from the original recipe is I add chili beans instead of regular plain beans because I did it by accident once and never looked back!! This weather calls for this and some cornbread and you know it! Recipe on site and directly linked in stories! Wendy’s could nevaaaaa!! #iykyk
Buongiorno beautiful people!! Let’s do another little nibble that you can serve any time for any occasion. Marsala roasted pears (slice a couple pears and drizzle with about a Tbsp of oil and Marsala, pinch of salt and some fresh thyme, roast at 400 for 15ish min. Slice some bread, drizzle that with some oil and toast it along side the pears. Whip together some Boursin (Gorgonzola or goat cheese also work great here) 4oz of cream cheese, 1/4 cup of soup cream and a drizzle of good oil (add a splash of milk if you want it thinner) then top your toasted bread with that, followed by the roasted pears, add a bit of prosciutto (the sweet, creamy and salty is just 😮💨😮💨😮💨) a few leaves of arugula and drizzle the whole thing with some hot honey. Un freaking real!!!!!!! The flavors, the texture, the deliciousness!! Next level! 😋 #lvturkeyday2023
#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes
Buongiornoooo!! One last nibble option for you that’s just so darn tasty and easy!! My brown sugar rosemary bacon twists that are so good and can easily be eaten with one hand as you hold your cocktail with the other! Truly delicious and a crowd favorite! Linking the recipe in stories but it’s also on my site (search for bacon twists) 😮💨 #lvturkeyday2023
#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes
Buongiorno! Is you’re anything like my husband, you will be drinking ice coffee even in a snow blizzard, I don’t get it but hey, I aim to please! My cold foam PSL always hits especially at this time of year when you still don’t want to put down your cold drinks but need that spiced cozy vibe! It’s a PSL that actually tastes SOOOO good and not like potpourri 😂 that syrup is everything and lasts for ever on the fridge!! Add it to hot coffee, tea or even cocktails instead of simple syrup and it’s killer! Recipe on my site and linked in stories!
Call me crazy and pleaseeeeeeeeee don’t cancel me for this!! But, green bean casserole is just not my favorite thing on the Thanksgiving table. I just find the idea of mushy beans and cream not too thrilling (not to say it’s not good, it’s just not my preferred way of eating them) and I don’t know about you but to me vegetables should be bright, full of flavor and full of life and this green bean almandine is absolute perfection every single time and I just can’t get enough!!! Simple, easy, bright and buttery, it is surreal 😍 recipe on my site, will link in stories too! I skipped the crispy shallots here (I reserved that for something else I’ll share) but the recipe will walk you through that step too 😋 #lvturkeyday2023
#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes
Buon pomeriggio my beautiful peeps!! I wanted to share this easy roasted honey nut recipe I’ve made more times than I can count and it’s just so easy but the balance of sweet, spicy and crunchy just get me every single time!! Halve and hollow out some honey squash (any squash works for this by the way) plop them on a lined baking sheet, oil and heavily salt the cut side, turn them over and roast at 400 about 40 minutes depending on the side or until super soft, then flip them over, drizzle a tad bit of maple syrup and stick them under the broiler for a minute to caramelize them.
While those roast fry up lotsssss of shallots and red pepper flakes in some neutral oil until golden brown, then remove the shallots with a slotted spoon on a paper towel lined plate (reserve the oil to cook with or use on anything!) when ready to serve top the squash with the crispy chili shallots, toasted almonds (or pecans ) some parsley and another drizzle of maple syrup or hot honey. Unbelievably YUM!! I promise!!
#lvturkeyday2023
#food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #homemade #dinner #foodgasm #tasty #photooftheday #foodies #cooking #picoftheday #foodpics #instagram #fall #fallfood #thanksgiving #thanksgivingfood #recipe #recipes #easyrecipes
Here we go!! It’s officially Thanksgiving season around here which means for the next 4 weeks you will get videos and recipes all dedicated to thanksgiving! From starters, sides, classic mains and desserts, between here and #laurainthekitchen I’m pretty sure I’m going to be your google of Thanksgiving this year! Let’s kick things off with a real favorite, my Fall Sangria! Easy and oh so darn delicious!! Recipe linked in stories and on my site! #LVturkeyday2023
*re uploaded because it froze yesterday. 😘
