Come to Japan with me!
Very happy to announce that in September 2024 I’ll be taking another tour around Japan (with a bit of Korea thrown in as well).
My last tour sold out in less than 24 hours, and while there are a few more places available for this one you’ll still need to get in very quickly!
This time we’re doing it a little differently. Instead of travelling overland we’ll be cruising on the exquisite Silver Muse for 10 days and visiting Tokyo, Kobe, Busan (Korea), Kanazawa and Hakodate (Hokkaido).
The Silver Muse is an ultra-luxury small cruise liner with all-suite accomodation and eight dining venues.
I’ll be doing cooking demonstrations and tailoring the meals on board to our destinations for a fully immersive Japan experience.
Link in my profile for all the details!
@gulliversaustralia
@silverseacruises
Come to Japan with me!
Very happy to announce that in September 2024 I’ll be taking another tour around Japan (with a bit of Korea thrown in as well).
My last tour sold out in less than 24 hours, and while there are a few more places available for this one you’ll still need to get in very quickly!
This time we’re doing it a little differently. Instead of travelling overland we’ll be cruising on the exquisite Silver Muse for 10 days and visiting Tokyo, Kobe, Busan (Korea), Kanazawa and Hakodate (Hokkaido).
The Silver Muse is an ultra-luxury small cruise liner with all-suite accomodation and eight dining venues.
I’ll be doing cooking demonstrations and tailoring the meals on board to our destinations for a fully immersive Japan experience.
Link in my profile for all the details!
@gulliversaustralia
@silverseacruises
Come to Japan with me!
Very happy to announce that in September 2024 I’ll be taking another tour around Japan (with a bit of Korea thrown in as well).
My last tour sold out in less than 24 hours, and while there are a few more places available for this one you’ll still need to get in very quickly!
This time we’re doing it a little differently. Instead of travelling overland we’ll be cruising on the exquisite Silver Muse for 10 days and visiting Tokyo, Kobe, Busan (Korea), Kanazawa and Hakodate (Hokkaido).
The Silver Muse is an ultra-luxury small cruise liner with all-suite accomodation and eight dining venues.
I’ll be doing cooking demonstrations and tailoring the meals on board to our destinations for a fully immersive Japan experience.
Link in my profile for all the details!
@gulliversaustralia
@silverseacruises
Come to Japan with me!
Very happy to announce that in September 2024 I’ll be taking another tour around Japan (with a bit of Korea thrown in as well).
My last tour sold out in less than 24 hours, and while there are a few more places available for this one you’ll still need to get in very quickly!
This time we’re doing it a little differently. Instead of travelling overland we’ll be cruising on the exquisite Silver Muse for 10 days and visiting Tokyo, Kobe, Busan (Korea), Kanazawa and Hakodate (Hokkaido).
The Silver Muse is an ultra-luxury small cruise liner with all-suite accomodation and eight dining venues.
I’ll be doing cooking demonstrations and tailoring the meals on board to our destinations for a fully immersive Japan experience.
Link in my profile for all the details!
@gulliversaustralia
@silverseacruises
Come to Japan with me!
Very happy to announce that in September 2024 I’ll be taking another tour around Japan (with a bit of Korea thrown in as well).
My last tour sold out in less than 24 hours, and while there are a few more places available for this one you’ll still need to get in very quickly!
This time we’re doing it a little differently. Instead of travelling overland we’ll be cruising on the exquisite Silver Muse for 10 days and visiting Tokyo, Kobe, Busan (Korea), Kanazawa and Hakodate (Hokkaido).
The Silver Muse is an ultra-luxury small cruise liner with all-suite accomodation and eight dining venues.
I’ll be doing cooking demonstrations and tailoring the meals on board to our destinations for a fully immersive Japan experience.
Link in my profile for all the details!
@gulliversaustralia
@silverseacruises
Come to Japan with me!
Very happy to announce that in September 2024 I’ll be taking another tour around Japan (with a bit of Korea thrown in as well).
My last tour sold out in less than 24 hours, and while there are a few more places available for this one you’ll still need to get in very quickly!
This time we’re doing it a little differently. Instead of travelling overland we’ll be cruising on the exquisite Silver Muse for 10 days and visiting Tokyo, Kobe, Busan (Korea), Kanazawa and Hakodate (Hokkaido).
The Silver Muse is an ultra-luxury small cruise liner with all-suite accomodation and eight dining venues.
I’ll be doing cooking demonstrations and tailoring the meals on board to our destinations for a fully immersive Japan experience.
Link in my profile for all the details!
@gulliversaustralia
@silverseacruises
Come to Japan with me!
Very happy to announce that in September 2024 I’ll be taking another tour around Japan (with a bit of Korea thrown in as well).
My last tour sold out in less than 24 hours, and while there are a few more places available for this one you’ll still need to get in very quickly!
This time we’re doing it a little differently. Instead of travelling overland we’ll be cruising on the exquisite Silver Muse for 10 days and visiting Tokyo, Kobe, Busan (Korea), Kanazawa and Hakodate (Hokkaido).
The Silver Muse is an ultra-luxury small cruise liner with all-suite accomodation and eight dining venues.
I’ll be doing cooking demonstrations and tailoring the meals on board to our destinations for a fully immersive Japan experience.
Link in my profile for all the details!
@gulliversaustralia
@silverseacruises
I wrote 7 Days of Dinner because the hardest thing about cooking dinner is deciding what to have. The book is separated into a chapter for each day of the week, from Meat-Free Mondays, through fast after-work midweek Wok Wednesdays and Thursday Night Pastas, to Saturday Stews when you can get something on the stove a little earlier in the day.
I’m just trying to help you plan your week, so you could be having:
Monday – Zucchini fritters
Tuesday – Scotch fillet tacos
Wednesday – Curried fried rice
Thursday – Pea and ham pasta
Friday – Choo chee salmon (super quick)
Saturday – Sausage and capsicum casserole
Sunday – Roast pork belly with red cabbage and applesauce
It would make a great Christmas present, just saying… 😉 (Link in my profile)
I wrote 7 Days of Dinner because the hardest thing about cooking dinner is deciding what to have. The book is separated into a chapter for each day of the week, from Meat-Free Mondays, through fast after-work midweek Wok Wednesdays and Thursday Night Pastas, to Saturday Stews when you can get something on the stove a little earlier in the day.
I’m just trying to help you plan your week, so you could be having:
Monday – Zucchini fritters
Tuesday – Scotch fillet tacos
Wednesday – Curried fried rice
Thursday – Pea and ham pasta
Friday – Choo chee salmon (super quick)
Saturday – Sausage and capsicum casserole
Sunday – Roast pork belly with red cabbage and applesauce
It would make a great Christmas present, just saying… 😉 (Link in my profile)
I wrote 7 Days of Dinner because the hardest thing about cooking dinner is deciding what to have. The book is separated into a chapter for each day of the week, from Meat-Free Mondays, through fast after-work midweek Wok Wednesdays and Thursday Night Pastas, to Saturday Stews when you can get something on the stove a little earlier in the day.
I’m just trying to help you plan your week, so you could be having:
Monday – Zucchini fritters
Tuesday – Scotch fillet tacos
Wednesday – Curried fried rice
Thursday – Pea and ham pasta
Friday – Choo chee salmon (super quick)
Saturday – Sausage and capsicum casserole
Sunday – Roast pork belly with red cabbage and applesauce
It would make a great Christmas present, just saying… 😉 (Link in my profile)
I wrote 7 Days of Dinner because the hardest thing about cooking dinner is deciding what to have. The book is separated into a chapter for each day of the week, from Meat-Free Mondays, through fast after-work midweek Wok Wednesdays and Thursday Night Pastas, to Saturday Stews when you can get something on the stove a little earlier in the day.
I’m just trying to help you plan your week, so you could be having:
Monday – Zucchini fritters
Tuesday – Scotch fillet tacos
Wednesday – Curried fried rice
Thursday – Pea and ham pasta
Friday – Choo chee salmon (super quick)
Saturday – Sausage and capsicum casserole
Sunday – Roast pork belly with red cabbage and applesauce
It would make a great Christmas present, just saying… 😉 (Link in my profile)
I wrote 7 Days of Dinner because the hardest thing about cooking dinner is deciding what to have. The book is separated into a chapter for each day of the week, from Meat-Free Mondays, through fast after-work midweek Wok Wednesdays and Thursday Night Pastas, to Saturday Stews when you can get something on the stove a little earlier in the day.
I’m just trying to help you plan your week, so you could be having:
Monday – Zucchini fritters
Tuesday – Scotch fillet tacos
Wednesday – Curried fried rice
Thursday – Pea and ham pasta
Friday – Choo chee salmon (super quick)
Saturday – Sausage and capsicum casserole
Sunday – Roast pork belly with red cabbage and applesauce
It would make a great Christmas present, just saying… 😉 (Link in my profile)
I wrote 7 Days of Dinner because the hardest thing about cooking dinner is deciding what to have. The book is separated into a chapter for each day of the week, from Meat-Free Mondays, through fast after-work midweek Wok Wednesdays and Thursday Night Pastas, to Saturday Stews when you can get something on the stove a little earlier in the day.
I’m just trying to help you plan your week, so you could be having:
Monday – Zucchini fritters
Tuesday – Scotch fillet tacos
Wednesday – Curried fried rice
Thursday – Pea and ham pasta
Friday – Choo chee salmon (super quick)
Saturday – Sausage and capsicum casserole
Sunday – Roast pork belly with red cabbage and applesauce
It would make a great Christmas present, just saying… 😉 (Link in my profile)
I wrote 7 Days of Dinner because the hardest thing about cooking dinner is deciding what to have. The book is separated into a chapter for each day of the week, from Meat-Free Mondays, through fast after-work midweek Wok Wednesdays and Thursday Night Pastas, to Saturday Stews when you can get something on the stove a little earlier in the day.
I’m just trying to help you plan your week, so you could be having:
Monday – Zucchini fritters
Tuesday – Scotch fillet tacos
Wednesday – Curried fried rice
Thursday – Pea and ham pasta
Friday – Choo chee salmon (super quick)
Saturday – Sausage and capsicum casserole
Sunday – Roast pork belly with red cabbage and applesauce
It would make a great Christmas present, just saying… 😉 (Link in my profile)
I wrote 7 Days of Dinner because the hardest thing about cooking dinner is deciding what to have. The book is separated into a chapter for each day of the week, from Meat-Free Mondays, through fast after-work midweek Wok Wednesdays and Thursday Night Pastas, to Saturday Stews when you can get something on the stove a little earlier in the day.
I’m just trying to help you plan your week, so you could be having:
Monday – Zucchini fritters
Tuesday – Scotch fillet tacos
Wednesday – Curried fried rice
Thursday – Pea and ham pasta
Friday – Choo chee salmon (super quick)
Saturday – Sausage and capsicum casserole
Sunday – Roast pork belly with red cabbage and applesauce
It would make a great Christmas present, just saying… 😉 (Link in my profile)
Stir-fried pork and fennel with ginger. Not sure why people don’t stir-fry fennel more. There are plenty of Chinese recipes that use fennel seeds but I don’t think I’ve seen any that fry the bulb. Anyway, it tastes great. 👍
Tonight’s dinner. Beef, asparagus and capsicum with oyster sauce.
Stir-frying is all about technique, but that’s not to say that it’s difficult. I’ve changed the way I stir-fry over the years to make things more efficient for home cooking.
While restaurant cooking usually fries or oil-blanches the meat first, for home cooking I think it’s better to cook the vegetables first and then remove them from the wok to fry the meat second, returning the vegetables to the meat later. This avoids the need to wash the wok if any meat sticks to the metal (which it usually shouldn’t).
This recipe fries the asparagus, capsicum and onion first, then the beef second, tossing everything together with simple seasonings of oyster sauce, soy sauce, wine and sugar.
Recipe link in my profile.
Tonight’s dinner. Aloo matar with brown butter garlic tadka. Aloo matar (potatoes and peas) is a classic Indian dish cooked with cumin and spices of which there are endless variations. The addition of the brown butter tadka is a game-changer (if I do say so myself). So good.
Very proud to have been asked by @asialink.au to deliver this year’s Sir Edward ‘Weary’ Dunlop Asia Lecture on Australia’s relationship with Asia.
You can see the whole lecture via the link in my profile, and I’ll share the text shortly.
Very proud to have been asked by @asialink.au to deliver this year’s Sir Edward ‘Weary’ Dunlop Asia Lecture on Australia’s relationship with Asia.
You can see the whole lecture via the link in my profile, and I’ll share the text shortly.
Very proud to have been asked by @asialink.au to deliver this year’s Sir Edward ‘Weary’ Dunlop Asia Lecture on Australia’s relationship with Asia.
You can see the whole lecture via the link in my profile, and I’ll share the text shortly.
If you could have one for dinner tonight, which of these three Meat-free Monday meals would you pick from “7 Days of Dinner”?
1. Tadka mulligatawny soup,
2. Marinated vegetable skewers, or
3. Baked stuffed tomatoes?
Link to the book in my profile, just in case you want to get a few delivered and take a whole lot of stress out of your upcoming Christmas shopping 😉
If you could have one for dinner tonight, which of these three Meat-free Monday meals would you pick from “7 Days of Dinner”?
1. Tadka mulligatawny soup,
2. Marinated vegetable skewers, or
3. Baked stuffed tomatoes?
Link to the book in my profile, just in case you want to get a few delivered and take a whole lot of stress out of your upcoming Christmas shopping 😉
Exciting times! We’re bringing The Cook Up to you live and in person for the first time EVER at next year’s @adlfringe in February and March!
This will be for two nights only and it will absolutely sell out so get tickets quick if you don’t want to miss out! Link to tickets in my profile.
I’m a huge fan of the Adelaide Fringe. It’s the largest arts festival in the southern hemisphere, so if you’ve always thought about going then next year is your chance. I’m really proud to be an official Fringe Ambassador this year. See you there!
@sbs_australia
@sbsfood