Home Actor Adam Liaw HD Instagram Photos and Wallpapers December 2023 Adam Liaw Instagram - Stir-fried pork and fennel with ginger. Not sure why people don’t stir-fry fennel more. There are plenty of Chinese recipes that use fennel seeds but I don’t think I’ve seen any that fry the bulb. Anyway, it tastes great. 👍

Adam Liaw Instagram – Stir-fried pork and fennel with ginger. Not sure why people don’t stir-fry fennel more. There are plenty of Chinese recipes that use fennel seeds but I don’t think I’ve seen any that fry the bulb. Anyway, it tastes great. 👍

Adam Liaw Instagram - Stir-fried pork and fennel with ginger. Not sure why people don’t stir-fry fennel more. There are plenty of Chinese recipes that use fennel seeds but I don’t think I’ve seen any that fry the bulb. Anyway, it tastes great. 👍

Adam Liaw Instagram – Stir-fried pork and fennel with ginger. Not sure why people don’t stir-fry fennel more. There are plenty of Chinese recipes that use fennel seeds but I don’t think I’ve seen any that fry the bulb. Anyway, it tastes great. 👍 | Posted on 27/Nov/2023 13:29:41

Adam Liaw Instagram – I wrote 7 Days of Dinner because the hardest thing about cooking dinner is deciding what to have. The book is separated into a chapter for each day of the week, from Meat-Free Mondays, through fast after-work midweek Wok Wednesdays and Thursday Night Pastas, to Saturday Stews when you can get something on the stove a little earlier in the day. I’m just trying to help you plan your week, so you could be having: Monday – Zucchini fritters Tuesday – Scotch fillet tacos Wednesday – Curried fried rice Thursday – Pea and ham pasta Friday – Choo chee salmon (super quick) Saturday – Sausage and capsicum casserole Sunday – Roast pork belly with red cabbage and applesauce It would make a great Christmas present, just saying… 😉 (Link in my profile)
Adam Liaw Instagram – Tonight’s dinner. Aloo matar with brown butter garlic tadka. Aloo matar (potatoes and peas) is a classic Indian dish cooked with cumin and spices of which there are endless variations. The addition of the brown butter tadka is a game-changer (if I do say so myself). So good.

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