You ever had a best friend that you loved so much you kinda wanted to cry but also they are so annoying 🥹❤️ happy birthday ilu
You ever had a best friend that you loved so much you kinda wanted to cry but also they are so annoying 🥹❤️ happy birthday ilu
You ever had a best friend that you loved so much you kinda wanted to cry but also they are so annoying 🥹❤️ happy birthday ilu
You ever had a best friend that you loved so much you kinda wanted to cry but also they are so annoying 🥹❤️ happy birthday ilu
You ever had a best friend that you loved so much you kinda wanted to cry but also they are so annoying 🥹❤️ happy birthday ilu
You ever had a best friend that you loved so much you kinda wanted to cry but also they are so annoying 🥹❤️ happy birthday ilu
You ever had a best friend that you loved so much you kinda wanted to cry but also they are so annoying 🥹❤️ happy birthday ilu
You ever had a best friend that you loved so much you kinda wanted to cry but also they are so annoying 🥹❤️ happy birthday ilu
l never considered my diet as much as i have in the past year (hi i turned 30 in January). And it might be obvious to say but I’ve seen such a huge correlation between my mental health and my gut health. exercise is really that girl! I’m retraining my brain to find pleasure in food, consistency, and nutrition *outside* of it being “a thing I do for work as a chef”. i feel corny as hell typing this but anytime you turn a corner that puts you on a better path to understanding how you feel in your own body is worthy of celebration. 🖤
I made some crispy salmon skin yesterday it was good af
Braised goat shoulder—favorite protein honestly. The shoulder is braised in coconut water, chicken stock, white wine, with yellow onion, chiles, and other aromatics. Cooks for 6-8 hours on low heat and then broiled with several layers of ginger and tamarind glaze.
Braised goat shoulder—favorite protein honestly. The shoulder is braised in coconut water, chicken stock, white wine, with yellow onion, chiles, and other aromatics. Cooks for 6-8 hours on low heat and then broiled with several layers of ginger and tamarind glaze.
Braised goat shoulder—favorite protein honestly. The shoulder is braised in coconut water, chicken stock, white wine, with yellow onion, chiles, and other aromatics. Cooks for 6-8 hours on low heat and then broiled with several layers of ginger and tamarind glaze.
Braised goat shoulder—favorite protein honestly. The shoulder is braised in coconut water, chicken stock, white wine, with yellow onion, chiles, and other aromatics. Cooks for 6-8 hours on low heat and then broiled with several layers of ginger and tamarind glaze.
Braised goat shoulder—favorite protein honestly. The shoulder is braised in coconut water, chicken stock, white wine, with yellow onion, chiles, and other aromatics. Cooks for 6-8 hours on low heat and then broiled with several layers of ginger and tamarind glaze.
Roasted whole branzino rainbow trout in cone cabbage, chicories, and collard greens and it was really delish 🙂
Roasted whole branzino rainbow trout in cone cabbage, chicories, and collard greens and it was really delish 🙂
Roasted whole branzino rainbow trout in cone cabbage, chicories, and collard greens and it was really delish 🙂
Roasted whole branzino rainbow trout in cone cabbage, chicories, and collard greens and it was really delish 🙂
Roasted whole branzino rainbow trout in cone cabbage, chicories, and collard greens and it was really delish 🙂
Roasted whole branzino rainbow trout in cone cabbage, chicories, and collard greens and it was really delish 🙂
Roasted whole branzino rainbow trout in cone cabbage, chicories, and collard greens and it was really delish 🙂
your favorite uncle is on cake cutting duty 📸: @brohammed
Gimmick: music video I recently culinary produced for @tjtarajo 💗 Creative/Director: Tara-Jo Tea Tashna @tjtarajo Director of Photography: Maddy Talias @maddytalias Producer: Alex Brinkman @alexbrinkman & Tara-Jo Tea Tashna @tjtarajo Movement Director: Jes Nelson @_dancelawyer_ Stylist: Dominick Barcelona @dominickbarcelona MUA: Nina Carelli & Cass Lee @nina_carelli_ @cvsee Hair: Sean Bennett #seanbennetthair Nails: Juan Alvear @byjuanalvear Culinary Producer: DeVonn Francis @tuna__turner Food Styling Assistant: Lena Cintron @lena_bayna_cooks Set Designer: Neda Mouzayanni @wayswayes Floral Designer: Yannik Stevens @yannikatthedisco Production Liaison: Bomin Ahn @abo_cad0 Editor: Clinton O’Donnell @clinton__od Typefont: Molly Fulton @mullyfultron Gimmick Written and Produced by Tara-Jo Tea Tashna Mix by Kiri Stensby Mastered by Joel Krozer @sixbitdeep
