Shota Nakajima Instagram – Feeling thankful for so many incredible cooking experiences this year! Today I’m getting back in the kitchen with @guyfieri and friends for a Thanksgiving dinner with a Japanese flair.
Tune in to Guy’s Ranch Kitchen at 12pm PST today on Food Network to learn how to make my Gochujang Miso Glazed Carrots with Yogurt Sauce and Soy Braised Duck Breast with Sautéed Kale!
The whole episode is packed with international Thanksgiving flavors including Chef @nyeshajoyce Mandarin Smash followed by Chorizo Clam Toast and Smothered Turkey Wings. Chef @nappleman Cacio e Pepe Potato Casserole and Turkey Porchetta with Fennel Apple Salad. And Chef @jettila makes Street Corn Casserole, Sausage & Chestnut Rice Dressing and Chile Mango Upside-Down Cake.
Don’t miss this feast!
#GuysRanchKitchen @foodnetwork | Posted on 11/Nov/2023 19:30:18
