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Home Actress Briony May Williams HD Photos and Wallpapers December 2023 Briony May Williams Instagram - Thank you so so much to everyone who watched and donated to the @bristolmind bakealong today making these yummy Christmas cookies 🎄 Swipe for the full recipe, if you would like to donate to @bristolmind please follow the link in my bio or the fundraiser link on here 💙 #cookies #christmas #recipe

Briony May Williams Instagram – Thank you so so much to everyone who watched and donated to the @bristolmind bakealong today making these yummy Christmas cookies 🎄 Swipe for the full recipe, if you would like to donate to @bristolmind please follow the link in my bio or the fundraiser link on here 💙 #cookies #christmas #recipe

Briony May Williams Instagram - Thank you so so much to everyone who watched and donated to the @bristolmind bakealong today making these yummy Christmas cookies 🎄 Swipe for the full recipe, if you would like to donate to @bristolmind please follow the link in my bio or the fundraiser link on here 💙 #cookies #christmas #recipe

Briony May Williams Instagram – Thank you so so much to everyone who watched and donated to the @bristolmind bakealong today making these yummy Christmas cookies 🎄 Swipe for the full recipe, if you would like to donate to @bristolmind please follow the link in my bio or the fundraiser link on here 💙 #cookies #christmas #recipe | Posted on 17/Dec/2023 22:10:52

Briony May Williams Instagram – #Ad We blooming LOVE Bluey in our house so we’ve whipped up a for real life ‘Bluey-tastic Pavlova’ to celebrate the festivities 💙 Unfortunately, Daddy didn’t quite understand what goes in a yummy pavlova but he tried 🤣 You can catch Bluey, Bingo and the rest of the Heeler family in new series 3 episodes now on CBeebies via iPlayer 💙 If you want to make your own ‘Blueyplova’, check out the recipe below…let’s do this! @officialblueytv *Remember to chop fruit to appropriate size for young children* Bluey-tastic Pavlova Ingredients 6 large eggs 350g golden caster sugar ½ tsp cream of tartar To finish 300ml double cream 1 tsp vanilla extract Strawberries and kiwis, peeled and chopped Method Oven on to 120C fan/140C. Line a baking tray with parchment paper. Separate the egg whites into a bowl then add the cream of tartar. Using an electric whisk, beat the egg whites until foamy and doubled in size. Add the sugar a tablespoon at a time, whisking well between each spoonful. Once all the sugar is incorporated, whisk until thick, glossy and you can tip the bowl upside down over your head without it falling out. Tip the Bluey-tastic meringue onto the prepared tray and spread into a circle (roughly 10 inches) then use the back of a tablespoon to drag the meringue up from the base to create a vertical ribbed pattern. Bake for 20 minutes then turn the oven down to 80C fan/100C and bake for a further 60 minutes. Once baked, turn off the oven and prop open the door with a wooden spoon then leave to cool in there for a few hours or overnight. Whisk the double cream and vanilla extract until stiff peaks. Spread over the top of the pavlova and sprinkle on the fruit. Enjoy!

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