Chrissie Swan Instagram – 🚨 EMERGENCY VLOG ENACTED 🚨 I am ALARMED by how many people have not stuffed themselves with the greatest and easiest cake on the planet. I can’t believe this is necessary but I won’t SLEEP until we’ve ALL experienced the magic of the CHOCOLATE RIPPLE CAKE! Shout out to @sarahmcgilvray @melbournemj @jackcharles @peterecharlton and @gabtully who’s frank and brave admissions made this possible. WHAT YOU’LL NEED 500mls Thickened Cream 

1 generous squirt of Queen vanilla paste. 

1 x 250g pkt Arnott’s Choc Ripple biscuits WHAT YOU’LL DO: Whip cream til very thick. Build your log (or a wreath! I’ve seen this – looks FAHNCY!) Biscuit = brick Cream = mortar Wrap in foil. Refrigerate overnight – don’t believe the recipes that say 6 hours is enough. It isn’t. Slice on the diagonal. Scoff! (Not spon btw, totally a community service announcement!)