Chrissie Swan Instagram – Perfect Pork Crackling! Posting this with enough time for you to source the sheets of crackling and give it a trial run before THE BIG DAY if you’re that way inclined x Also – side note – make it the same day you plan to scoff it! (Also airfryer and normal oven instructions included! But be mindful all models are different so you’ve kinda gotta use the times as a guide only ❤️) Step 1. Go to your butcher and ask for a spare roll of pork crackling (I mention I’d like it with the fat still on the underside because as someone once said – fat is flavour) Step 2. Pop it in the fridge, skin side up and uncovered for 24-48 hours. You want this baby dry. Step 3. Take crackling out of the fridge and cut into smaller pieces with kitchen scissors. Step 4. Cover and rub with olive oil and butter then sprinkle with salt. Step 5. Pop in the airfryer on 200 for 25 minutes. Or in regular oven (pre heat to 200 or 220 for this one!) for half an hour or until cooked/crispy. Step 6. Crackling will crisp up further once cooled down a bit so resist the temptation to eat it straight out of the oven unless you’re within walking distance of a burns unit. Step 7. Scoff! Also: Apron @cargocrew Rings: @16millejewellery Meat: @commercialbutchers Stripe top: @remosince1988 Parka: @kathmandugear Wreath: @targetaus