Home Actress Laura Vitale HD Instagram Photos and Wallpapers December 2023 Laura Vitale Instagram - 25 years ago on this very day, late afternoon to be exact, I arrived in America, and as they say, the rest is History. Moving as a fresh 12 year old (almost a month to the day after I turned 12) to another country where you don’t know anything and barely anyone is no small task. But if you know me in real life you know I’m tough, very tough, very determined and have no patience for excuses. The road wasn’t easy, it was like the backroads of Naples, bumpy and full of potholes holes but if the last 25 years have taught me anything is that life is what you make it, your mindset will make or break you. I’ve worked hard for what seems like my whole life, wasn’t always easy but the end was worth it. I know, deeply in my heart of hearts that I was meant to go through all of that, to lead me here, with a strong backbone and even stronger mindset. It’s those tough years that allow me to be so appreciative of my life, love what’s in my 4 walls so deeply and remind myself every day that sacrifices lead to beautiful destinations. ❤️

Laura Vitale Instagram – 25 years ago on this very day, late afternoon to be exact, I arrived in America, and as they say, the rest is History. Moving as a fresh 12 year old (almost a month to the day after I turned 12) to another country where you don’t know anything and barely anyone is no small task. But if you know me in real life you know I’m tough, very tough, very determined and have no patience for excuses. The road wasn’t easy, it was like the backroads of Naples, bumpy and full of potholes holes but if the last 25 years have taught me anything is that life is what you make it, your mindset will make or break you. I’ve worked hard for what seems like my whole life, wasn’t always easy but the end was worth it. I know, deeply in my heart of hearts that I was meant to go through all of that, to lead me here, with a strong backbone and even stronger mindset. It’s those tough years that allow me to be so appreciative of my life, love what’s in my 4 walls so deeply and remind myself every day that sacrifices lead to beautiful destinations. ❤️

Laura Vitale Instagram - 25 years ago on this very day, late afternoon to be exact, I arrived in America, and as they say, the rest is History. Moving as a fresh 12 year old (almost a month to the day after I turned 12) to another country where you don’t know anything and barely anyone is no small task. But if you know me in real life you know I’m tough, very tough, very determined and have no patience for excuses. The road wasn’t easy, it was like the backroads of Naples, bumpy and full of potholes holes but if the last 25 years have taught me anything is that life is what you make it, your mindset will make or break you. I’ve worked hard for what seems like my whole life, wasn’t always easy but the end was worth it. I know, deeply in my heart of hearts that I was meant to go through all of that, to lead me here, with a strong backbone and even stronger mindset. It’s those tough years that allow me to be so appreciative of my life, love what’s in my 4 walls so deeply and remind myself every day that sacrifices lead to beautiful destinations. ❤️

Laura Vitale Instagram – 25 years ago on this very day, late afternoon to be exact, I arrived in America, and as they say, the rest is History. Moving as a fresh 12 year old (almost a month to the day after I turned 12) to another country where you don’t know anything and barely anyone is no small task. But if you know me in real life you know I’m tough, very tough, very determined and have no patience for excuses. The road wasn’t easy, it was like the backroads of Naples, bumpy and full of potholes holes but if the last 25 years have taught me anything is that life is what you make it, your mindset will make or break you. I’ve worked hard for what seems like my whole life, wasn’t always easy but the end was worth it. I know, deeply in my heart of hearts that I was meant to go through all of that, to lead me here, with a strong backbone and even stronger mindset. It’s those tough years that allow me to be so appreciative of my life, love what’s in my 4 walls so deeply and remind myself every day that sacrifices lead to beautiful destinations. ❤️ | Posted on 09/Dec/2023 00:18:02

Laura Vitale Instagram – Buongiorno!!!!!!! I don’t think I’ve ever shared this but every year I make cookie boxes (and trays) to give away throughout the season (it’s always received with rave reviews) I tend to take a couple days, make many many many batches of cookie dough and mostly store them in the freezer and bake last minute when I need them (and some I make day of because they aren’t best frozen) and I mentioned it in stories and yall asked if I could share the list of treats going in my boxes this year so you can bake along with me!!! So it’s sort of becoming a virtual bake along at this point lol I should also mention that these are the cookies we just love and everyone else does too, they might not be cutout cookies perfectly decorated (those are so notttttttt my favs but I make them for Mia to decorate for an afternoon) but trust me, each one of these cookies are simply perfect beyond words. A couple of them are new and haven’t shared but the recipes are coming this week and next week (thumbprint cookies, angientti  and hot chocolate cookies) so if you want to bake along with us, make sure you watch my stories daily because I’ll be sharing my schedule and sharing a list of all the packing goodies to have on hand for gifting! What do you think?!! Adapt the list to what you like, you don’t have to make these exact ones it’s all about what your family loves!!
Laura Vitale Instagram – Y’all have you whipped up some brie and topped it with unbelievably crispy sweet sticky rosemary infused bacon and drizzled with chili oil and kissed by a touch of honey?!!! No?!!! WHAT ARE YOU WATING FORRRRR?! Seriously though, it’s sublime and so easy!! Whip up some brie in a high powered food processor with a couple tbsp of milk (don’t use this little one like I did because I needed to switch to my big powerful one) and whiz it up until it’s creamy, smooth and decadent. Set it in the fridge for a few min while you bake the bacon. Add chopped bacon to a little oven safe dish, add about a tbsp or two of maple syrup (I used about 6oz of bacon for this batch) a good sprinkle of bbq seasoning (I buy mine) or any seasoning you like along with a little fresh rosemary and bake at 375 about 15ish min or until crispy. Plate the Brie in a shallow bowl, top with the crispy bacon then drizzle some chili oil (I used TJ brand) and a little drizzle of honey and served it with crackers. MY LAWDDDSDDDD ITS SENSATIONAL!!! Must make!!

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