Laura Vitale Instagram – Buongiorno! Yall these Marsala mushrooms in a delicious gravy like sauce are sensational!!! I originally created the recipe for any vegan/vegetarians who don’t eat turkey or gravy on the big day but you still want that yummy richness and cozy delight that only a good gravy can provide. Having said that, they would be spectacular alongside the turkey as an extra veg, they are worth the few minutes of work I promise! Cook about a pound of mushrooms in olive oil until golden brown, add plenty of shallots and garlic (and season well with salt, forgot that clip) cook them down a couple minutes, add a spoonful of flour to incorporate followed by about 1/3 cup of dry Marsala, reduce then add about 3/4 cup of veggie stock along with some fresh thyme and cook until thickened and reduced. Adjust the seasoning to taste and finish with some parley. Outstanding!! If you can, use a mix of mushrooms for a real special treat, my grocery store just didn’t have any whomp whomp 😤 #lvturkeyday2023
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