Home Actress Laura Vitale HD Instagram Photos and Wallpapers December 2023 Laura Vitale Instagram - Gotta love a fun one for the holidays! Puff pastry, Nutella , shape and bake as seen here at 375 for 20ish minutes and it is perfect 😍

Laura Vitale Instagram – Gotta love a fun one for the holidays! Puff pastry, Nutella , shape and bake as seen here at 375 for 20ish minutes and it is perfect 😍

Laura Vitale Instagram - Gotta love a fun one for the holidays! Puff pastry, Nutella , shape and bake as seen here at 375 for 20ish minutes and it is perfect 😍

Laura Vitale Instagram – Gotta love a fun one for the holidays! Puff pastry, Nutella , shape and bake as seen here at 375 for 20ish minutes and it is perfect 😍 | Posted on 17/Dec/2023 00:22:49

Laura Vitale Instagram – These should come with a warning that says “warning, you won’t be able to stop eating them” they are sensational I tell you!! To make the dough in advance, scoop out onto a baking sheet and freeze, when ready to bake, allow them to come to room temperature for about 30 minutes then add 2 minutes of baking time to your total time (should be 10 minutes ) and they are perfect! I have not used a hot chocolate replacement so can’t advise on that. Yields about 4 dozen 1 cup of unsalted butter, softened at room temp 1/2 cup of brown sugar 1/2 cup of granulated sugar 2 eggs 2 tsp of vanilla 3 cups of all purpose flour 1 tsp of baking soda 1/2 tsp of salt 4 packs of Swiss miss hot chocolate (the milk chocolate) 2 tbsp of instant vanilla pudding mix 1 cup of mallow bits 1 cup of semisweet chocolate chips 2/3 cup of chopped (well chopped) semisweet chocolate bar, I use giardelli brand Scoop with a cookie scoop and bake on a parchment paper lined baking sheet at 375 for 8 minutes on the lower third and upper third of your oven!
Laura Vitale Instagram – Peanut butter blossoms of dreams!! I have no used any other nut butters or substituted any ingredient, these are the only way I’ve ever made them so if you tailor the recipe know they might not come out the same. It’s also crucial you use a creamy peanut butter (like skippy) and not a natural peanut butter because the end result is not as good. If you plan on freezing the dough,just leave the balls of dough on the baking sheet in the freezer for a couple hours then place then in a large zip lock bag and keep frozen until needed, when you go to bake them bake them at 375 for 10 minutes (you’re just baking them 2 extra minutes) and they are perfection!! Yields about 3 dozen 1/2 cup (one stick) of unsalted butter, softened 1/2 cup of creamy peanut butter 1/2 cup of granulated sugar 1/2 cup of brown sugar 2 tsp of vanilla 2 large eggs 2 cups of all purpose flour 1/2 tsp of salt 1 tsp of baking soda Chocolate kisses 💋

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