Home Actress Laura Vitale HD Instagram Photos and Wallpapers December 2023 Laura Vitale Instagram - Peanut butter blossoms of dreams!! I have no used any other nut butters or substituted any ingredient, these are the only way I’ve ever made them so if you tailor the recipe know they might not come out the same. It’s also crucial you use a creamy peanut butter (like skippy) and not a natural peanut butter because the end result is not as good. If you plan on freezing the dough,just leave the balls of dough on the baking sheet in the freezer for a couple hours then place then in a large zip lock bag and keep frozen until needed, when you go to bake them bake them at 375 for 10 minutes (you’re just baking them 2 extra minutes) and they are perfection!! Yields about 3 dozen 1/2 cup (one stick) of unsalted butter, softened 1/2 cup of creamy peanut butter 1/2 cup of granulated sugar 1/2 cup of brown sugar 2 tsp of vanilla 2 large eggs 2 cups of all purpose flour 1/2 tsp of salt 1 tsp of baking soda Chocolate kisses 💋

Laura Vitale Instagram – Peanut butter blossoms of dreams!! I have no used any other nut butters or substituted any ingredient, these are the only way I’ve ever made them so if you tailor the recipe know they might not come out the same. It’s also crucial you use a creamy peanut butter (like skippy) and not a natural peanut butter because the end result is not as good. If you plan on freezing the dough,just leave the balls of dough on the baking sheet in the freezer for a couple hours then place then in a large zip lock bag and keep frozen until needed, when you go to bake them bake them at 375 for 10 minutes (you’re just baking them 2 extra minutes) and they are perfection!! Yields about 3 dozen 1/2 cup (one stick) of unsalted butter, softened 1/2 cup of creamy peanut butter 1/2 cup of granulated sugar 1/2 cup of brown sugar 2 tsp of vanilla 2 large eggs 2 cups of all purpose flour 1/2 tsp of salt 1 tsp of baking soda Chocolate kisses 💋

Laura Vitale Instagram - Peanut butter blossoms of dreams!! I have no used any other nut butters or substituted any ingredient, these are the only way I’ve ever made them so if you tailor the recipe know they might not come out the same. It’s also crucial you use a creamy peanut butter (like skippy) and not a natural peanut butter because the end result is not as good. If you plan on freezing the dough,just leave the balls of dough on the baking sheet in the freezer for a couple hours then place then in a large zip lock bag and keep frozen until needed, when you go to bake them bake them at 375 for 10 minutes (you’re just baking them 2 extra minutes) and they are perfection!! Yields about 3 dozen 1/2 cup (one stick) of unsalted butter, softened 1/2 cup of creamy peanut butter 1/2 cup of granulated sugar 1/2 cup of brown sugar 2 tsp of vanilla 2 large eggs 2 cups of all purpose flour 1/2 tsp of salt 1 tsp of baking soda Chocolate kisses 💋

Laura Vitale Instagram – Peanut butter blossoms of dreams!! I have no used any other nut butters or substituted any ingredient, these are the only way I’ve ever made them so if you tailor the recipe know they might not come out the same. It’s also crucial you use a creamy peanut butter (like skippy) and not a natural peanut butter because the end result is not as good. If you plan on freezing the dough,just leave the balls of dough on the baking sheet in the freezer for a couple hours then place then in a large zip lock bag and keep frozen until needed, when you go to bake them bake them at 375 for 10 minutes (you’re just baking them 2 extra minutes) and they are perfection!!

Yields about 3 dozen
1/2 cup (one stick) of unsalted butter, softened
1/2 cup of creamy peanut butter
1/2 cup of granulated sugar
1/2 cup of brown sugar
2 tsp of vanilla
2 large eggs
2 cups of all purpose flour
1/2 tsp of salt
1 tsp of baking soda
Chocolate kisses 💋 | Posted on 12/Dec/2023 00:21:46

Laura Vitale Instagram – Gotta love a fun one for the holidays! Puff pastry, Nutella , shape and bake as seen here at 375 for 20ish minutes and it is perfect 😍
Laura Vitale Instagram – Buongiorno!!!!! See one thing about me is, imma have antipasti at every table 😂 last year they were in the shape of a wreath and this year as Christmas tree!! No recipe obviously just a foam tree wrapped well with plastic wrap and then stab a ton of toothpicks (I find it easier to break them in half) pierce them all around and then attach whatever your heart desires to it. Stay away from oily things as it would make this so messy but it’s just such a show stopper especially if you wanted to make it as a centerpiece to a big charcuterie board. I just love itttt!!!

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