Home Actress Laura Vitale HD Instagram Photos and Wallpapers December 2023 Laura Vitale Instagram - These two turned 25 today.. TWENTY FREAKING FIVE!!!!! How????! Someone help me understand how time went by so so so so so fast… it’s bittersweet, tugging at my heart but man I love them, always my babies no matter what age!

Laura Vitale Instagram – These two turned 25 today.. TWENTY FREAKING FIVE!!!!! How????! Someone help me understand how time went by so so so so so fast… it’s bittersweet, tugging at my heart but man I love them, always my babies no matter what age!

Laura Vitale Instagram - These two turned 25 today.. TWENTY FREAKING FIVE!!!!! How????! Someone help me understand how time went by so so so so so fast… it’s bittersweet, tugging at my heart but man I love them, always my babies no matter what age!

Laura Vitale Instagram – These two turned 25 today.. TWENTY FREAKING FIVE!!!!! How????! Someone help me understand how time went by so so so so so fast… it’s bittersweet, tugging at my heart but man I love them, always my babies no matter what age! | Posted on 18/Dec/2023 06:15:41

Laura Vitale Instagram – These should come with a warning that says “warning, you won’t be able to stop eating them” they are sensational I tell you!! To make the dough in advance, scoop out onto a baking sheet and freeze, when ready to bake, allow them to come to room temperature for about 30 minutes then add 2 minutes of baking time to your total time (should be 10 minutes ) and they are perfect! I have not used a hot chocolate replacement so can’t advise on that. Yields about 4 dozen 1 cup of unsalted butter, softened at room temp 1/2 cup of brown sugar 1/2 cup of granulated sugar 2 eggs 2 tsp of vanilla 3 cups of all purpose flour 1 tsp of baking soda 1/2 tsp of salt 4 packs of Swiss miss hot chocolate (the milk chocolate) 2 tbsp of instant vanilla pudding mix 1 cup of mallow bits 1 cup of semisweet chocolate chips 2/3 cup of chopped (well chopped) semisweet chocolate bar, I use giardelli brand Scoop with a cookie scoop and bake on a parchment paper lined baking sheet at 375 for 8 minutes on the lower third and upper third of your oven!

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