Sohla El-Waylly Instagram – Bake all these cookies from just one recipe—the Light & Crisp Butter Cookies from page 314 of my book, START HERE! (Have you ordered your copy yet?) They use clarified butter, which yield sturdy and snappy cookies with a long shelf life, perfect for shipping. Be sure to check out the “get loose” box after the recipe for tips on how to make all these variations and dream up your own! Photos by @laurashoots Styled by @hstylesfood