Rest in peace dear wonderful Bill Granger
shocking and deeply sad news to hear of his death today just 54 years old….I loved @bill.granger so much, he was such a wonderful man, warm, charming, and had an extrodinary ease and style in cooking that could only come from Australia 🇦🇺….many moons ago i remember going to his first Sydney restaurant in Darlinghurst it was so cool, so relaxed, great food and coffee and years ahead of its time he was there in full effect so welcoming and just so Nice 🙏🏼 bless you Bill love and respect brother !
so much love to his family and friends 💔 📷@vangsterama
I want to wish you all a very Merry Christmas Guys. Sending loads of love and good vibes from the Oliver family . Grateful for all of my friends and family and the turkey, that’s resting about to be carved. Big love guys, Jamie and the O gang xxxxxxxxxxxx
I want to wish you all a very Merry Christmas Guys. Sending loads of love and good vibes from the Oliver family . Grateful for all of my friends and family and the turkey, that’s resting about to be carved. Big love guys, Jamie and the O gang xxxxxxxxxxxx
I want to wish you all a very Merry Christmas Guys. Sending loads of love and good vibes from the Oliver family . Grateful for all of my friends and family and the turkey, that’s resting about to be carved. Big love guys, Jamie and the O gang xxxxxxxxxxxx
I’ve got some more premium air fryer content for you guys here ! Put your lovely leftovers to good use with these bubble & squeak balls. Great as a little snack dipped in cranberry sauce, a side to your main or even whacked in an epic sandwich. Recipe link in my bio…..you know you wanna give these a try x x
#airfryer #leftovers #bubbleandsqueak
THE BIG DAY IS ALMOST HERE !! This is Christmas ham at its finest, beautifully finished with a sticky mulled wine-inspired glaze COME ON !!! Fragrant and full of flavour it makes the perfect festive centrepiece. On the plus side your family will be patting you on the back for an epic stash of beyond-delicious leftovers. Hit the link in my bio for this recipe and loads more x x
From me and mine to you and yours MERRY CHRISTMAS !!! Enjoy your day however you’re spending it. Eat all the good food and drink all the good drinks. Cheers and big love 🍻 x x x x
HAPPY NEW YEAR 🎉🎉🎉 can’t think of a better person to ring in the New Year with @gennarocontaldo ha ha BIG LOVE x x x x
Say a big hello to my chocolate orange espresso martini….Lovely wintery flavours coming together to make a pretty great cocktail ! Cheers !! x x
150g fresh coarsely ground coffee
300ml cold water
50ml vodka
20ml coffee liqueur
Grating of chocolate orange
I’m so proud to be a part of @yeschefhq along with world-renowned chefs such as @chefkwameonwuachi, @nancysilverton, @asmakhanlondon, and @francismallman. Travel around the world as you learn their signature recipes, techniques, and inspiring personal stories.
And over this festive season you can get an annual all-access membership for 55% off,which gives you unlimited access to stream all classes on any device from anywhere in the world!
Link in my bio for more! #AD #JamieOliverxYesChef
Got some panettone leftover ? I’ve got you !! This panettone french toast recipe is an absolute belter and combines peaches, melted chocolate and ice cream……COME ON!!!! Recipe link is in my bio for you lovely lot to give it a try x x
Tis the season to be jolly so celebrate in style with my take on a Cosmo !! Traditionally you would use cranberry juice but I’ve switched things up with fresh pomegranate juice + spice-infused vodka- makes for a very special cocktail. It’s simply Christmas in a glass and if you haven’t already tried it I know you’ll love it ! Drink and be merry everyone, the recipe as always is in my bio. Cheers x x x #cocktail
I like to call this my Christmas hodgepodge pie !! A glorious mixture of all those lovely roast dinner leftovers, enveloped in a smooth silky sauce and hugged by beautifully crumbly pastry. Love getting my kids involved in the decorating too and it’s a great way to keep them busy during the holiday season ! Link in my bio for the recipe x x
Trying to avoid food waste during the festive period is a huge must in my house and I want to help as many people as possible use up all of their leftovers. I’ve got loads of free recipes for you on my website to use them all up, so click the link in my bio to cook up some properly delicious dishes, including toad in the hole with pigs in blankets and a leftover Christmas pudding sundae !! Enjoy lovely people and don’t let that good food go to waste x x
Trying to avoid food waste during the festive period is a huge must in my house and I want to help as many people as possible use up all of their leftovers. I’ve got loads of free recipes for you on my website to use them all up, so click the link in my bio to cook up some properly delicious dishes, including toad in the hole with pigs in blankets and a leftover Christmas pudding sundae !! Enjoy lovely people and don’t let that good food go to waste x x
Trying to avoid food waste during the festive period is a huge must in my house and I want to help as many people as possible use up all of their leftovers. I’ve got loads of free recipes for you on my website to use them all up, so click the link in my bio to cook up some properly delicious dishes, including toad in the hole with pigs in blankets and a leftover Christmas pudding sundae !! Enjoy lovely people and don’t let that good food go to waste x x
Trying to avoid food waste during the festive period is a huge must in my house and I want to help as many people as possible use up all of their leftovers. I’ve got loads of free recipes for you on my website to use them all up, so click the link in my bio to cook up some properly delicious dishes, including toad in the hole with pigs in blankets and a leftover Christmas pudding sundae !! Enjoy lovely people and don’t let that good food go to waste x x
Trying to avoid food waste during the festive period is a huge must in my house and I want to help as many people as possible use up all of their leftovers. I’ve got loads of free recipes for you on my website to use them all up, so click the link in my bio to cook up some properly delicious dishes, including toad in the hole with pigs in blankets and a leftover Christmas pudding sundae !! Enjoy lovely people and don’t let that good food go to waste x x
Let me know what yours are in the comments !!! Some could leave you in a bit of a tricky situation ha ha ha big love x x x
A slightly premature HAPPY NEW YEAR Guys sending so much love and best wishes to ALL of you. Here’s to making the most of 2024….positivity, kindness, and as much laughter as possible……from my family to yours big love 🙏🏼👍👏🫶 Happy new year jamie oxxxxxxxxxz Happy New Year
WOW what a year you guys !!! Thank you all so much for your love and support and for joining me on my many, many adventures ! From coming with me to Australia and joining me on my @masterchefau adventure to launching my new cookbook 5 Ingredients Mediterranean, my first ever children’s book Billy And The Giant Adventure, hosting the first ever Good School Food Awards and opening up my new restaurant @jamieolivercatherinest it’s been a wild ride ! Big love and here’s to 2024 🥂 x x x x x
#nye #happynewyear
Still trying to get my head around that it’s 2024 and that new cookbook 5 Ingredients Mediterranean has been out for 4 months already !!! And I wanted to let you know that because SO many of you in my Cookbook Club have asked for it I’ve made it January cookbook of the month !!
Don’t forget all my Cookbook Club members on Facebook get some exclusive recipes to try each month 👉👉👉
🧡Pork & prunes
🧡Chicken & couscous bake
🧡Rogue ratatouille risotto
Hit the link in my bio to join now if you haven’t already ! Big love JO x x x
#JamieOliversCookbookClub #ad
Still trying to get my head around that it’s 2024 and that new cookbook 5 Ingredients Mediterranean has been out for 4 months already !!! And I wanted to let you know that because SO many of you in my Cookbook Club have asked for it I’ve made it January cookbook of the month !!
Don’t forget all my Cookbook Club members on Facebook get some exclusive recipes to try each month 👉👉👉
🧡Pork & prunes
🧡Chicken & couscous bake
🧡Rogue ratatouille risotto
Hit the link in my bio to join now if you haven’t already ! Big love JO x x x
#JamieOliversCookbookClub #ad
Still got tons of turkey? We hear you! @JamieOliver’s Leftover turkey risotto is one of the tastiest ever! With crispy turkey skin and a well in the middle for leftover gravy, this is festive comfort food at its best. Head to the link in the bio for more Better Baskets recipes. Better Baskets recipes help you make better choices with the food you buy and the meals you make.
