Alexandra Breckenridge Instagram – Butternut squash, leek soup when butternut squash One week Two. Onions. Five cloves garlic 4 carats Fresh thyme sprinkled Salt and pepper drizzle with olive oil Bake 450 for 40 minutes or until veggies are soft use about 3 cups vegetable broth half can coconut milk and an emulsion blender to smooth until soup consistency add curry and cumin, seasonings to taste, adjust salt and pepper to your liking.