Megan Mitchell Instagram – This sheet pan pizza with burrata, jalapeño and pepperoni is low effort high reward. Definitely recommend making it this weekend. Recipe👇🏼
Ingredients:
• Extra virgin olive oil, for drizzling
• 13.58-ounce tube pizza dough
• 3/4 cup jarred marinara/ pizza sauce
• 1 1/2 cups thick-cut/shred mozzarella cheese
• 1/2 cup pickled jalapeños
• 2 ounces thick sliced pepperoni
• Freshly cracked black pepper
• 2 small balls or 1 large ball burrata cheese
• 2 oregano sprigs
Directions:
• Preheat your oven to 450F
• Drizzle 2 tbsp. of EVOO onto a 10×15 sheet tray. Unroll the pizza dough onto the sheet tray, pushing the edges to reach the corners and sides. If it bounces back let it sit for a few minutes and try again
• Spread the sauce all over the pizza, leaving a 1/2-inch border, followed by the shredded cheese, sliced peppers and pepperoni. Finish with a drizzle of EVOO and a sprinkle of black pepper
• Bake for 12-14 minutes or until the edges are golden brown and the top is bubbly
• Remove and top with the burrata and oregano leaves. Cut and serve | Posted on 04/Nov/2023 19:38:24
Check out the latest gallery of Megan Mitchell



