Poh Ling Yeow Instagram – “About 1/2 cream to eggs, only a tiny bit of butter, hot pan and fast” is how Bill taught me to make his iconic scrambled eggs 13 years ago and I’ll never forget it because all the ratios and the level of heat surprised me. Something so simple revised into an unforgettable thing – to eat and to think about. Before our shoot, I’d never met Bill and it’s profound to think it would he the first and the last…..but someone had told me “He remembers everyone’s name and treats everyone the same. This is his superpower”. We did a cold shoot & without effort he made me feel like we’d been friends forever which I was very grateful for, because I was still new to the game. The magic about Bill’s food, whether to watch, eat or cook – delicious, yes, but what made it unique was it always felt considerate. He was dogged about using approachable flavours & generous with his knowledge. He was a gentleman. Sending love and strength to Natalie, Edie, Ines, Bunny and all who have been touched by this incredibly sad news.